OPENING TBD
RELOCATION
La Huaca is a Peruvian restaurant and its menu includes dishes made with items imported from Peru and prepared by Peruvian chefs.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Algo Bueno is a family-owned and operated tacos and Michelada bar.
opened about 2 years ago
CHAIN LOCATION
Founded in 2019 in Buena Park, Two Hands Seoul Fresh Corn Dogs is an American fast food chain that has a partnership with CNP Foods, which is Korea's fastest-growing company in the F&B industry.
opened about 2 years ago
CHAIN LOCATION
West Coast Sourdough is a sandwich chain that sells sandwiches, salads, and soups, and is known for its sourdough bread.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Nick the Greek is a family-owned quick-service Greek eatery with traditional Greek dishes made from locally sourced ingredients.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Japanese style donuts made from rice flour instead of traditional yeast to create a unique taste and texture.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Saigon Oi is a Vietnamese restaurant founded with the vision to take its customers to the streets of Vietnam, where friends and family gather to eat, drink and create memories. It serves authentic Vietnamese dishes, but with modern tastes.
opened about 2 years ago
CHAIN LOCATION
Fast-casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Robin and Chris Sorensen. Firehouse Subs has opened over 1,000 restaurants in 46 states as well as Puerto Rico and Canada.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Hikari Sushi & Omakase offers sushi and various traditional Japanese food items from owners Zin Khine and Sithu Tun.
-Davis Enterprise
opened about 2 years ago
CHAIN LOCATION
Vons Chicken is a Korean chain of restaurants that opened its first branch in California in 2014 and currently operates more than 20 locations nationwide with a plan to expand throughout the US.
opened about 2 years ago
CHAIN LOCATION
Local Kitchens is a micro food hall created for the digital age that houses a variety of restaurants under one roof to allow the user to mix and match their takeout or delivery order.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Benaares is a home-grown brand, known for its Fusion Cuisine with signature range of South Indian, North Indian & Chinese dishes. It was founded with the aim to provide nutrition and balance in an authentic setting.
OPENING TBD
LOCAL ADDITION
Mountain Mike’s Pizza opened its first restaurant in Palo Alto, California in 1978 and has grown to over 200 locations across the US West Coast.
opened about 2 years ago
CHAIN LOCATION
Mountain Mike’s Pizza opened its first restaurant in Palo Alto, California in 1978 and has grown to over 200 locations across the US West Coast.
opened about 2 years ago
NEW CONCEPT
Chicha Peruvian Kitchen & Cafe is a Peruvian eatery led by head chef Giancarlo, born and raised in Lima, Perú. It serves authentic Peruvian dishes such as Ensaladas, Leche de tigre chicha carretillera, Tapas peruanas and soft drinks.
opened about 1 year ago
CHAIN LOCATION
Mexican restaurant founded in San Jose by Andres Valencia serving dishes such as chile verde fries, carnitas sliders and ceviche.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
The 7th Street Standard offers West Coast-inspired fare, boasting menu items designed to please the culinary palate. The restaurant offers breakfast, lunch, and dinner all within a warm and friendly atmosphere.
opened about 1 year ago
CHAIN LOCATION
In 1978, Steve Wilkinson opened a pizza parlor in Davis, CA. Over the years, that evolved into several locations within the region all the while keeping the menu true to its roots.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Kitchen747 is a locally owned restaurant with a strong emphasis on making quality burgers.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From Allen Kou, the owner of Zinfandel Grille, Prelude Kitchen & Bar is an American eatery with a full bar.
-Sacramento Business Journal