opened about 5 months ago
LOCAL ADDITION
Deluna Dessert Cafe features boba, bingsoo, and taiyaki soft-serve cones.
opened about 5 months ago
NEW CONCEPT
AYCE sushi spot offering premium sashimi, sushi rolls and kitchen food including tempura, teriyaki, and noodle dishes. The restaurant features a selection of signature rolls and bento boxes for dine-in or takeout.
-Sacramento Bee
opened about 5 months ago
NEW CONCEPT
Indian Sizzle serves a variety of Indian cuisine, including popular items like Chicken Tikka Masala and Garlic Naan.
-Sacramento Bee
OPENING 2025
CHAIN LOCATION
Regional fusion pizza chain serving both Italian and Indian style pizzas as well as wings and wraps.
-Sacramento Business Journal
opened about 5 months ago
NEW CONCEPT
Monarca Mexican Restaurant serves a variety of classic Mexican dishes, including tacos, enchiladas, and seafood specialties, complemented by a selection of margaritas and handcrafted cocktails.
opened about 5 months ago
NEW CONCEPT
Serves Sinaloan-Japanese fusion food and offers an extensive drink menu.
OPENING SPRING 2025
CHAIN LOCATION
Bay Area based fast-casual restaurant chain specializing in burgers made with all-natural, vegetarian-fed beef, along with hand-cut fries, organic Straus cream milkshakes, and house-made pickles. The brand emphasizes sustainability, using locally sourced ingredients and eco-friendly packaging.
-Sacramento Bee
OPENING 2025
NEW CONCEPT
Full espresso bar, soft-serve ice cream, pastries, and seasonal salads, soups, and sandwiches.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
International cuisine with Filipino influences emphasizing seasonal menu rotations and craft cocktails.
-Sacramento Business Journal
opened about 5 months ago
NEW CONCEPT
Karai Sushi serves sushi rolls, sashimi, nigiri, spicy noodles, and teriyaki in a traditional setting.
OPENING 2026
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 5 months ago
NEW CONCEPT
Fiori Italian Pizzeria specializes in wood-fired Neapolitan-style pizzas made with fresh ingredients, alongside a menu featuring house-made pasta, salads, and Italian appetizers.
-Sacramento Business Journal
opened about 5 months ago
NEW CONCEPT
Helic International Bistro offers American and globally inspired dishes for breakfast, lunch and dinner.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Horn Barbecue is a restaurant known for its smoked meats, including brisket, ribs, and pulled pork, prepared using traditional wood-fired techniques. The menu also features classic sides like mac and cheese, baked beans, and coleslaw, offering a hearty barbecue experience.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
The Pantry is a breakfast and lunch café in Roseville, offering a menu of hearty American classics such as omelets, pancakes, and burgers, alongside salads, sandwiches, and daily specials.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
Indo-Chinese fusion restaurant offering soups, curries, clay-pot rice, noodles and more.
-Sacramento Business Journal
OPENING 2026
NEW CONCEPT
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 3 weeks ago
LOCAL ADDITION
Dos Coyotes first opened its doors to the public in 1991. Since then, it has established its reputation as one of the best places to eat healthy Southwestern and Mexican cuisine.
-Sacramento Business Journal
OPENING SUMMER 2025
NEW CONCEPT
Fast casual eatery offering customizable bowls and salads for health conscious customers.
-Sacramento Business Journal