opened about 2 months ago
NEW CONCEPT
Offering a menu that blends traditional coffee drinks and specialty beverages (like cold-brew horchata and matcha lattes) with a small selection of breakfast and light fare.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
The Place is a family-operated Italian restaurant that offers house-made focaccia and sauces, panini-style sandwiches, and Italian-American dishes such as Chicken Parmigiana “grind‑ahs.”
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Founded in 2006, Old Soul Co. is a staple of Sacramento’s café scene with its focus on small-batch coffee roasting and handcrafted food.
-Sacramento Business Journal
OPENING DEC 2025
NEW CONCEPT
1940s–inspired New York–style café and deli.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 1981, El Tapatio is a family-owned chain of authentic Mexican cuisine restaurants that uses quality ingredients to make a wide variety of traditional dishes.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Serves hot and iced espresso drinks, sweet lattes, matcha, and cold brew, alongside small bites like avo toast, bacon‑brie toast, granola, and Eggs Benedict.
-Sacramento Business Journal
OPENING TBD
RELOCATION
Offers a variety of specialty pizzas—including Garlic Lover, Mexican Taco, Hawaiian Delight, and Chef’s Special—along with lunch specials, a family meal option (two large pizzas and soda), sides like buffalo wings and chicken strips, plus salads, calzones, and desserts.
-Sacramento Business Journal
OPENING 2025
NEW CONCEPT
Peruvian fare—such as ceviche, lomo saltado, and Peruvian-style chicken wings.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Specializes in small-batch roasted coffee and serves espresso drinks, cold brew, hot coffee, tea, and pastries.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Stepdad’s operates as an all-ages American tavern offering dinner service from 4 pm and a full bar until 10 pm. Menu highlights include comfort food such as burgers and sandwiches paired with craft beer and cocktails.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Paris Banh Mi is a Vietnamese bakery chain serving baked goods, sandwiches, coffee, and boba tea.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Features 27 rotating wine labels, 8 draft taps, and 10 signature wine cocktails, alongside small bites and a relaxed ambiance suitable for tastings and social gatherings.
-Sacramento Business Journal
OPENING SUMMER 2025
NEW CONCEPT
Concept Coffee features high-quality coffee alongside house-made baked goods, breakfast burritos, sandwiches, and paninis.
-Sacramento Business Journal
opened about 3 months ago
RELOCATION
Vibe Healthy Eats offers cold-pressed juices, energizing teas, collagen refreshers, protein shakes, and protein iced coffee—as well as customizable protein bowls, superfood bowls, and protein waffles.
-Sacramento Business Journal
OPENING SEP 2025
CHAIN LOCATION
Paris Baguette is a South Korean chain of bakery-cafes serving French inspired pastries, sandwiches, coffee, tea and more.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Rose Tea Lounge serves a variety of handcrafted beverages such as milk teas, fruit teas, matcha lattes, fresh-brewed teas, smoothies, and phin-filtered Vietnamese coffee.
-Sacramento Business Journal
opened about 2 weeks ago
CHAIN LOCATION
Started in 2007, Ike's Love & Sandwiches is a sandwich chain and each location features sandwiches that are eclectically named after local celebrities and icons.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Wingstop is a chicken wing chain founded in Garland Texas with more than 1,400 locations.
-Sacramento Bee
opened about 3 months ago
NEW CONCEPT
East Ave Cafe operates as a non-profit community hub offering hot and cold specialty coffees—from matcha and Mexican mochas to cold brews with soft-tops—alongside locally sourced pastries, quiches, and bagel sandwiches.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Veteran-owned café serving espresso-based drinks, breakfast items, small plates, beer and wine.
-Sacramento Business Journal