OPENING TBD
CHAIN LOCATION
Great Gold is an Italian-American restaurant built around a farm-to-table approach, with a menu centering on house-made pastas, Roman-style pizzas, and grilled meats sourced from local farmers and ranchers. The kitchen follows a hyper-seasonal philosophy rooted in California cuisine, emphasizing whole-animal butchery and locally sourced produce.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Onigiri Burgers is a family-owned Japanese restaurant built around the concept of replacing traditional burger buns with rice and seaweed to create a Japanese-American fusion format. The menu spans onigiri burgers, nori bites, and combo meals, with fillings ranging from Spam and ham to imitation crab and eel, served alongside sides like macaroni, miso soup, and salad.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 1989 by Bruce Reed, Bruster's Real Ice Cream is a franchised ice cream parlor chain based in Bridgewater, Pennsylvania. It is known for handcrafted recipes made from a proprietary homestyle dairy mix blended with quality cookies, candies, and other mix-ins at each location. The menu spans more than 150 ice cream flavors alongside handmade ice cream cakes, waffle cones, milkshakes, sundaes, and banana splits.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
Starbucks is a coffee company and coffeehouse chain founded in Seattle, Washington in 1971. Starbucks operates 28,000+ locations worldwide.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Lao Hu Tong Dumpling House is a Chinese restaurant specializing in handmade dumplings, including soup dumplings (xiao long bao), steamed, and pan-fried varieties. The menu also features noodle dishes such as beef noodle soup, dan dan noodles, and wontons, alongside cold dishes and other Chinese comfort food.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Critically acclaimed coffee roasters with coffeehouse locations throughout the Sacramento area. Temple Coffee began in 2005 with a vision for "good vibes, great service, and exceptionally well-prepared coffee".
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Roku offers nigiri and sashimi, rolls, ramen and kitchen food such as chicken katsu.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Capy Cafe is a specialty beverage shop with a menu centered on ceremonial-grade matcha, Vietnamese coffee traditions including slow-drip phin coffee, and fresh tea offerings. The menu also includes milk teas, fruit teas made without artificial syrups, traditional lattes, cold brew, and Vietnamese-style egg coffee.
-Sacramento Business Journal
OPENING AUG 2026
CHAIN LOCATION
Sugar Llamas is a Tulsa-founded franchise operating as a dessert and coffee cafe whose concept combines a donut shop, coffee house, and ice cream parlor under one roof. The centerpiece of the menu is made-to-order mini donuts served hot, customizable with a variety of drizzles and toppings, alongside ice cream, frappes, and craft drinks.
-Sacramento Business Journal
OPENING SUMMER 2026
CHAIN LOCATION
Pizza Factory is a family-style pizzeria chain serving hand-tossed pizzas made from in-house dough and topped with 100% real mozzarella in a variety of specialty and build-your-own configurations. Their menu also includes appetizers like breadsticks, garlic bread, pasta, calzones, sandwiches, wings, soups, salads, desserts, and beverages.
-Sacramento Business Journal
OPENING AUG 2026
CHAIN LOCATION
Sugar Llamas is a Tulsa-founded franchise operating as a dessert and coffee cafe whose concept combines a donut shop, coffee house, and ice cream parlor under one roof. The centerpiece of the menu is made-to-order mini donuts served hot, customizable with a variety of drizzles and toppings, alongside ice cream, frappes, and craft drinks.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Antalya Delights & Cafe is a Turkish-inspired café concept drawing its name from Antalya, a coastal city in Turkey known for its sweets and coffee culture.
opened about 3 months ago
NEW CONCEPT
Tasty Sushi is a Sacramento-based Japanese restaurant with a menu spanning specialty and classic rolls alongside traditional nigiri, sashimi, pan-fried noodles, and fried rice.
opened about 2 months ago
NEW CONCEPT
Block Craft Beer + Kitchen is a locally owned New American concept that blends a passion for craft food and local brews. The menu features elevated food alongside the brand's own Block beer, a curated selection of premium craft brews, wine, non-alcoholic options, and kombucha, with a family-friendly environment that includes outdoor seating suited for casual dining and larger events.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Santino's Pizza & Pasta is a Sacramento-based casual Italian concept serving pizzas, pizza rolls, classic pasta dishes, subs, and salads. The menu is designed for family-friendly dining in a relaxed atmosphere, with pasta dishes served alongside garlic bread.
opened about 2 months ago
NEW CONCEPT
68th Street Cafe is a local cafe and bakery concept centered on coffee drinks and desserts, with a menu that includes lattes, boba, pastries, croissants, tiramisu, and cheesecake.
opened about 2 months ago
LOCAL ADDITION
Mediterranean and Greek-inspired menu—including kabobs and gyros.
-Sacramento Bee
OPENING TBD
LOCAL ADDITION
Betty Wine Bar + Bistro is an all-day Sacramento wine bar, café, and bottle shop offering a rotating selection of wines alongside seasonal, bistro-style food. Open morning through night, the concept blends breakfast, lunch, and dinner service with a relaxed, social atmosphere centered around approachable wine, coffee, and small plates.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Make Fish Market is a Sacramento-based seafood concept rooted in Hawaiian-influenced cuisine, specializing in pre-marinated poke bowls, sushi burritos, musubis, and fusion seafood snacks. The menu emphasizes locally and responsibly sourced ingredients from California's agricultural region.