OPENING TBD
CHAIN LOCATION
Toastique is a gourmet toast and juice bar founded by Brianna Keefe that focuses on health and well-being and offers fresh, seasonal, and responsibly sourced items.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Mexican restaurant which goes by the tagline "100% Authentic / Quick Service / Cali Flavor".
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Sana’a Café offers premium organic Yemeni coffee infused with spices like cardamom and cinnamon, served alongside sweet and savory pastries in a modern café space that honors the heritage of Yemen’s coffee culture.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
From Urban Roots Hospitality Group, Good Neighbor offers a full bar, patio seating, and a menu centered around live-fire cooking and shareable dishes—from arancini to steaks and pizzas.
-Sacramento Business Journal
opened about 4 weeks ago
NEW CONCEPT
The Brunch Corner is a breakfast-and-lunch concept from the owner of the former Rey Azteca Restaurant.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Texas Roadhouse is a casual dining steakhouse chain founded in 1993 in Clarksville, Indiana, known for its hand-cut USDA Choice steaks, fall-off-the-bone ribs, made-from-scratch sides, and freshly baked rolls served with honey cinnamon butter.
-Sacramento Business Journal
OPENING SPRING 2026
CHAIN LOCATION
Yemeni coffee shop chain specializing in organic coffee and espresso drinks, sourced directly from Yemen. The menu features traditional beverages such as qishr, honeycomb lattes, and Adeni chai.
-Sacramento Business Journal
OPENING MAY 2026
CHAIN LOCATION
Bay Area based Filipino restaurant chain offering Cebu-inspired dishes such as pancit, lumpia, adobo, chicken afritada and the signature lechon belly roll—whole pig roasted over fire with crisp skin and tender meat.
-Sacramento Business Journal
opened about 3 weeks ago
NEW CONCEPT
Casa Lola presents Mexican cuisine “rooted in culture, elevated with purpose,” offering dishes inspired by traditional Mexican flavors alongside crafted cocktails and warm hospitality in a modern setting.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Sip & Game is a gaming lounge and café where visitors can play console games, arcade machines and board games, or join trading-card events all while enjoying café offerings including boba milk teas, fruit teas and light bites.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Food-truck-inspired concept that features a rotating global cuisine menu that changes every 60 days.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Starbucks is a coffee company and coffeehouse chain founded in Seattle, Washington in 1971. Starbucks operates 28,000+ locations worldwide.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Mountain Mike’s Pizza opened its first restaurant in Palo Alto, California in 1978 and has grown to over 200 locations across the US West Coast.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Blue Bottle Coffee is a specialty coffee roaster and café chain founded in Oakland, California, offering freshly roasted beans, drip-and-espresso beverages, and single-origin coffees.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Small-batch beers and seltzers with a live music venue.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Japanese and Asian-inspired dishes like the vegetarian Kado Roll, Build-Your-Own Bowl (BYOB), Otani Tacos, Fusion Nachos, and Spam Musubi.
OPENING TBD
RELOCATION
Pure Soul Plant Based Eats offers vegan versions of comfort foods such as burgers and fried chicken sandwiches and is guided by the principle that food can be delicious and cruelty-free.
-Sacramento Business Journal
OPENING SPRING 2026
CHAIN LOCATION
Cattlemens is a family-owned steakhouse chain founded in 1968 by rancher Pete Gillham Sr. and his son Pete Gillham Jr., offering hand-cut, aging beef and Western-style hospitality across multiple Northern California locations.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
Modern Mediterranean-Greek street-food inspired fare, including döner-style wraps, salads, bowls, and fries, alongside vegan, gluten-free and keto-friendly options, in a vibrant setting.
-Sacramento Business Journal