OPENING AUG 2026
CHAIN LOCATION
Sugar Llamas is a Tulsa-founded franchise operating as a dessert and coffee cafe whose concept combines a donut shop, coffee house, and ice cream parlor under one roof. The centerpiece of the menu is made-to-order mini donuts served hot, customizable with a variety of drizzles and toppings, alongside ice cream, frappes, and craft drinks.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Antalya Delights & Cafe is a Turkish-inspired café concept drawing its name from Antalya, a coastal city in Turkey known for its sweets and coffee culture.
opened about 2 months ago
NEW CONCEPT
Tasty Sushi is a Sacramento-based Japanese restaurant with a menu spanning specialty and classic rolls alongside traditional nigiri, sashimi, pan-fried noodles, and fried rice.
opened about 4 weeks ago
NEW CONCEPT
Block Craft Beer + Kitchen is a locally owned New American concept that blends a passion for craft food and local brews. The menu features elevated food alongside the brand's own Block beer, a curated selection of premium craft brews, wine, non-alcoholic options, and kombucha, with a family-friendly environment that includes outdoor seating suited for casual dining and larger events.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Santino's Pizza & Pasta is a Sacramento-based casual Italian concept serving pizzas, pizza rolls, classic pasta dishes, subs, and salads. The menu is designed for family-friendly dining in a relaxed atmosphere, with pasta dishes served alongside garlic bread.
opened about 2 months ago
NEW CONCEPT
68th Street Cafe is a local cafe and bakery concept centered on coffee drinks and desserts, with a menu that includes lattes, boba, pastries, croissants, tiramisu, and cheesecake.
opened about 2 months ago
LOCAL ADDITION
Mediterranean and Greek-inspired menu—including kabobs and gyros.
-Sacramento Bee
OPENING TBD
LOCAL ADDITION
Betty Wine Bar + Bistro is an all-day Sacramento wine bar, café, and bottle shop offering a rotating selection of wines alongside seasonal, bistro-style food. Open morning through night, the concept blends breakfast, lunch, and dinner service with a relaxed, social atmosphere centered around approachable wine, coffee, and small plates.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Make Fish Market is a Sacramento-based seafood concept rooted in Hawaiian-influenced cuisine, specializing in pre-marinated poke bowls, sushi burritos, musubis, and fusion seafood snacks. The menu emphasizes locally and responsibly sourced ingredients from California's agricultural region.
OPENING TBD
CHAIN LOCATION
Founded in 2012 in Guangdong, China, HEYTEA is credited with originating the "cheese tea" concept by combining fresh-brewed tea with a creamy cheese foam topping and using real tea leaves and premium milk in place of powdered or artificial ingredients. The menu spans seasonal and hot picks, matcha drinks, superfood and fruit teas, tea lattes, bobo milk teas, and classic drinks, with customizable sweetness and ice levels.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Toasted Rooster Cafe is a women-owned breakfast, brunch, and lunch concept with a menu spanning skillets, omelettes, waffles, pancakes, French toast, pastries, and lunch items with standouts like cinnamon roll French toast, churro waffles, the 50/50 Fearless Rooster burger, and breakfast tacos. The menu also includes vegan and vegetarian options.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Rang Coffeehouse draws its name from the Vietnamese word for "roast." The menu centers on Vietnamese coffee drinks, specialty matcha beverages, ube-based creations, and light bites, blending traditional Vietnamese coffee culture with modern, creative flavor combinations.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Regional fusion pizza chain serving both Italian and Indian style pizzas as well as wings and wraps.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Dapper Doughnut is a specialty doughnut shop known for handcrafted, gourmet doughnuts with creative flavor profiles and high-quality ingredients. The brand focuses on artisanal breakfast pastries and signature doughnuts, combining classic techniques with innovative toppings and fillings in a casual, modern bakery setting.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Peet's Coffee began in 1966 in Berkeley, California. Peet's offers freshly roasted beans, brewed coffee and espresso beverages, as well as a bottled cold brew.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Estelle Bakery & Patisserie is a locally owned French bakery by Esther Son. It serves macarons, artisan bread, and French-style pastries. Its menu also includes sandwiches, soups, and salads.
-Sacramento Business Journal
OPENING SUMMER 2026
CHAIN LOCATION
Vitality Bowls is a fast-casual superfood café chain specializing in açaí bowls, smoothies, juices, paninis, salads, and soups, all made to order in kitchens designed to minimize allergens.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
From Allison Lo of Sacramento, owner of Asian Blossom in Granite Bay, Pho Tasty is a Vietnamese eatery focused on authentic Vietnamese foods.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
California froyo chain offering 16 flavors of yogurt daily.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Huong Lan Sandwiches is a Vietnamese restaurant and deli specializing in sandwiches, noodles, and rice plates.
-Sacramento Business Journal