opened about 4 weeks ago
NEW CONCEPT
Sugar and Sunshine Smokehouse serves handcrafted barbecue using choice cuts, a signature spice rub, and low-and-slow smoking techniques.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
LoveTwo Vines & Venue is a combined wine bar and event space offering curated wine selections, charcuterie boards, and a cozy setting for gatherings, tastings, and special-event hosting.
-Sacramento Business Journal
OPENING FEB 2026
CHAIN LOCATION
Jollibee is a global fast-food chain known for its mix of American-style fast-food and Filipino-style comfort dishes such as its signature fried chicken (Chickenjoy), burgers, and sweet-style spaghetti.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Self-serve frozen yogurt chain with over 100 rotating flavors and 70+ rotating toppings.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Gami Burger started out as pop-up by chefs Scott Ostrander and Paul DiPierro and is known for their Asian-inspired smashburgers. The expanded menu includes chicken sandwiches, ahi tuna steak burgers, shaved pastrami-style burgers, steak sandwiches, loaded fries, salads, bowls, milkshakes, and soft-serve desserts.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Rebranded nightlife and dining concept formerly known as “BPM (Burgers, Pizza + More).
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Jollibee is a global fast-food chain known for its mix of American-style fast-food and Filipino-style comfort dishes such as its signature fried chicken (Chickenjoy), burgers, and sweet-style spaghetti.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eateries and was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
OPENING DEC 2025
NEW CONCEPT
Full service restaurant from the team behind SacYard Community Taphouse and its Chow food trailer.
-Sacramento Business Journal
OPENING SUMMER 2026
LOCAL ADDITION
Journey to the Dumpling is a local Chinese restaurant owned by three foodie friends. It serves items ranging from pork soup dumplings to dumpling noodle soup.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Felicità Wine Company is a boutique wine producer founded by Feli Ortega in 2015, sourcing grapes from the celebrated Lodi wine region in California to craft a range of red and white wines under the ethos of “happiness in a bottle.”
-Sacramento Business Journal
opened about 2 weeks ago
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Offers a variety of hot and cold beverages — including cardamom-infused roasts, Yemeni-style lattes, teas, and other specialty drinks — all prepared with careful attention to flavor and origin, celebrating the legacy of Yemeni coffee culture.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Toastique is a gourmet toast and juice bar founded by Brianna Keefe that focuses on health and well-being and offers fresh, seasonal, and responsibly sourced items.
-Sacramento Business Journal
just opened
CHAIN LOCATION
Mexican restaurant which goes by the tagline "100% Authentic / Quick Service / Cali Flavor".
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Sana’a Café offers premium organic Yemeni coffee infused with spices like cardamom and cinnamon, served alongside sweet and savory pastries in a modern café space that honors the heritage of Yemen’s coffee culture.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
From Urban Roots Hospitality Group, Good Neighbor offers a full bar, patio seating, and a menu centered around live-fire cooking and shareable dishes—from arancini to steaks and pizzas.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
The Brunch Corner is a breakfast-and-lunch concept from the owner of the former Rey Azteca Restaurant.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Texas Roadhouse is a casual dining steakhouse chain founded in 1993 in Clarksville, Indiana, known for its hand-cut USDA Choice steaks, fall-off-the-bone ribs, made-from-scratch sides, and freshly baked rolls served with honey cinnamon butter.
-Sacramento Business Journal