OPENING DEC 2026
NEW CONCEPT
Skorch'd Pizza is a Sacramento concept founded by Boston-born brothers Patrick and Steven Clifford, specializing in Northeast-style thin-crust pizza that draws on New York, New Haven, and New Jersey pie traditions. The 16-inch pies are made with scratch-made dough and house red sauce, with specialty options ranging from cup-and-char pepperoni to Italian sausage with cherry peppers, all finished with EVOO and Parmigiano Reggiano.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Xin Tai Dumpling House is a Chinese restaurant centered on a shared-dining format, with a menu spanning dim sum staples such as soup dumplings, steamed buns, and pot stickers, alongside stir-fry, tofu, seafood, and dessert dishes.
-Sacramento Business Journal
opened about 3 weeks ago
CHAIN LOCATION
Hand-crafted pizzas including traditional and Indian-style options like Tikka, Tandoori, Butter, Madras, and Curry.
OPENING FALL 2026
CHAIN LOCATION
Founded in 2016, Everbowl is a San Diego-based fast-casual chain centered on superfood-based açaí bowls, smoothies, and toasts, with fully customizable options built around bases like acai, pitaya, matcha, mango, and cacao, paired with fresh fruit toppings and add-ons.
-Sacramento Bee
opened about 3 weeks ago
NEW CONCEPT
Juneberry Tea Lounge is a local tea lounge concept offering both quick to-go drinks and sit-down service, blending bubble tea and matcha with a formal British-style tea experience. Alongside the English tea service, the menu draws on Asian tea traditions, featuring specialty drinks such as Okinawa milk tea crème brûlée, sakura cherry blossom tea, strawberry matcha, and halo-halo.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
810 Entertainment is an upscale "eatertainment" franchise that combines bowling, billiards, arcade games, axe throwing, and sports simulators with a full-service restaurant and bar. The scratch kitchen menu centers on brick oven pizzas, Angus burgers, shareable plates, and craft cocktails, with lane-side food and drink ordering available throughout the venue.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Dough Bowl Pizza is a family-owned pizzeria with a focus on homemade dough and fresh local ingredients. The menu features hand-tossed classic and specialty pizzas with halal options available, alongside house specials, wings, salads, and build-your-own pies.
just opened
CHAIN LOCATION
Angry Chickz is a fast-food restaurant serving Nashville-style hot chicken.
-Sacramento Bee
OPENING TBD
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Founded in 2016, Everbowl is a San Diego-based fast-casual chain centered on superfood-based açaí bowls, smoothies, and toasts, with fully customizable options built around bases like acai, pitaya, matcha, mango, and cacao, paired with fresh fruit toppings and add-ons.
-Sacramento Bee
OPENING 2027
CHAIN LOCATION
Handel's Homemade Ice Cream is known for the gourmet ice cream which is made fresh everyday in each of the shops they operate. The company has 45+ corporate and franchise stores across the US.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
K St. Kitchen & Bar is a Vietnamese restaurant specializing in northern Vietnamese dishes with menu items such as phở, bún riêu, and bún chả.
-Sacramento Bee
opened about 2 months ago
NEW CONCEPT
Baker's Brew Cafe is a Sacramento coffee shop specializing in specialty coffee, ceremonial grade matcha, and artisan pastries with a menu that also spans breakfast bites, café-style lunches, and premium deli sandwiches.
-Sacramento Bee
opened about 1 month ago
LOCAL ADDITION
Hagen's The Original Orange Freeze is known for its signature fruit-juice-based frozen freezes in a variety of flavors, alongside a casual comfort-food menu of burgers, corn dogs, hot dogs, and fries.
-Sacramento Bee
opened about 1 month ago
NEW CONCEPT
Savi Mexican Grill is a fast-casual concept that blends Mexican staples with Asian-inspired flavors. The menu centers on build-your-own burritos, bowls, salads, quesadillas, and nachos, alongside signature tacos and made-to-order specialty burritos.
-Sacramento Business Journal
opened about 3 weeks ago
CHAIN LOCATION
Sana'a Cafe is a multi-location café concept centered on traditionally roasted and brewed Yemeni coffee, sourcing high-quality Yemeni beans and spices to reflect Yemen's coffee heritage. The menu spans traditional Yemeni drinks — including Hawaij, Bun, and Qishr — alongside specialty lattes, chai, and Middle Eastern-inspired pastries and light bites such as spinach fatayer and chicken musakhan.
-Sacramento Business Journal
opened about 3 weeks ago
RELOCATION
Sun House Cafe is a Sacramento café co-owned by Lalo Mata and Leandra Coronado that specializes in ceremonial grade matcha, coffee, teas, and small bites. The shop is known for its rotating seasonal beverage menu, with new drink offerings introduced each season.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Salsal Kabob & Gyro Grill is a halal Mediterranean restaurant specializing in flame-grilled kabobs, gyros, and shawarmas with menu staples including marinated chicken, lamb, and beef skewers served over basmati rice with hummus, tzatziki, and pita.
OPENING 2026
NEW CONCEPT
Munchie Man is a bistro concept rooted in California cuisine with global influences drawing from the owner's travels to places like Mexico City, Japan, and Toronto. Munchie Man grew out of a pop-up dinner series launched in 2023. The menu features sandwiches, salads, shareable appetizers, rotating daily specials, and weekend brunch.
-Sacramento Business Journal
OPENING 2026
NEW CONCEPT
Cuvee Club is an after-hours champagne lounge concept from the group behind the Mimosa House brunch chain. Operating in the evening out of the same Mimosa House space, the drinks program centers on French Champagne, Italian prosecco, and domestic sparkling wines from regions such as Napa Valley, while the food menu takes a scratch-kitchen approach to casual classics, including sandwiches, burgers, and shareable plates like loaded fries.
-Sacramento Business Journal