OPENING FEB 2026
RELOCATION
Specializes in small-batch roasted coffee and serves espresso drinks, cold brew, hot coffee, tea, and pastries.
-Sacramento Bee
opened about 3 weeks ago
CHAIN LOCATION
Fast-casual chain specializing in authentic Nashville-style hot chicken made fresh daily with house sauces and quality ingredients. The menu centers on crispy chicken tenders, sliders, combo meals, and comfort-food sides.
-Sacramento Business Journal
opened about 3 weeks ago
NEW CONCEPT
Specializing in handcrafted pizzas, creative comfort dishes, and chef-driven menu items that blend classic flavors with inventive twists. The concept highlights slow-crafted dough, premium ingredients, and multiple pizza styles—including wood-fired, stone-deck, and deep-dish—alongside appetizers, sandwiches, desserts, and cocktails in a lively, music-inspired setting.
-Sacramento Business Journal
OPENING FEB 2026
NEW CONCEPT
The Draft Shack is a Rocklin-based craft-focused taproom offering about 20 rotating taps of domestic and craft beer, plus cider, seltzer, wine, and other beverages. Founded by local beer-industry veterans, the concept emphasizes a friendly, community-oriented atmosphere for sampling diverse drinks, with light snacks and pub-style fare in a casual setting.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
The Habit Burger Grill is an American fast casual restaurant chain best known for their charbroiled hamburgers.
-Sacramento Business Journal
OPENING FEB 2026
LOCAL ADDITION
Casual Italian restaurant from the Selland Family Restaurants group featuring rustic, seasonal Italian-inspired cuisine. The menu includes wood-fired pizzas, housemade pastas, salads, sandwiches, and seasonal entrées, accompanied by a full bar, takeout, patio seating, and catering options in a relaxed, all-day café-style setting.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Dapper Doughnut is a specialty doughnut shop known for handcrafted, gourmet doughnuts with creative flavor profiles and high-quality ingredients. The brand focuses on artisanal breakfast pastries and signature doughnuts, combining classic techniques with innovative toppings and fillings in a casual, modern bakery setting.
-Sacramento Business Journal
OPENING 2027
CHAIN LOCATION
MOD Pizza is a fast-casual pizza restaurant chain with more than 400 locations in the USA and UK. The acronym "MOD" in the company's name stands for "Made on Demand".
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
Mel’s Diner Express is a fast-casual offshoot of the classic American brand Original Mel’s Diner and offers favorites such as burgers, milkshakes, chili fries, and other comfort foods.
-Sacramento Business Journal
OPENING SUMMER 2026
CHAIN LOCATION
Dumont Creamery & Cafe is an international dessert and café franchise known for its creative ice cream offerings and sweet beverages. Founded in Hyderabad, India, the brand blends traditional Indian-inspired flavors with modern dessert favorites, serving a variety of handcrafted ice creams, shakes, bubble teas, specialty coffees, and other sweet treats in a casual café setting.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
LA Bangin’ Tacos is known for bold, street-style tacos, bowls, loaded fries and birria-centered dishes.
-Sacramento Business Journal
OPENING FALL 2026
NEW CONCEPT
IJ Sushi Burrito is a fast-casual Japanese-inspired restaurant chain specializing in sushi burritos, poke bowls, and customizable sushi-style bowls. The concept blends traditional sushi ingredients with a burrito-style format for a quick, modern fusion dining experience.
-Sacramento Business Journal
OPENING FALL 2026
NEW CONCEPT
Popeyes Louisiana Kitchen is an American fast food chain best known for their fried chicken. It was founded in 1972 in Louisiana and now has over 3,000 locations not just in the US, but in countries all over the world.
-Sacramento Business Journal
opened about 2 weeks ago
NEW CONCEPT
Dodici Pizzeria specializes in Apulian-style pizza inspired by Southern Italy. The concept emphasizes long-fermented dough, high-heat baking, and traditional techniques rooted in the owners’ Italian heritage.
-Sacramento Business Journal
OPENING 2026
NEW CONCEPT
Influenced by Parisian café culture, Crème Coffee offers espresso drinks and brewed coffee, matcha and tea drinks, and simple café fare like salads, avocado toast, and baked goods.
-Sacramento Business Journal
OPENING 2026
LOCAL ADDITION
Fukumi Ramen is an authentic Japanese Ramen noodle house. Their signature tonkotsu and tori broths are boiled for 72 hours to achieve maximum richness and umami flavors.
-Sacramento Business Journal
OPENING 2026
LOCAL ADDITION
Pier 50 Sushi is an all-you-can-eat sushi concept from Fukumi Restaurant Group.
-Sacramento Business Journal
OPENING SPRING 2026
NEW CONCEPT
Specializes in Detroit-style deep-dish pizza — a square, pan-baked style known for its thick, airy crust and caramelized cheese-to-the-pan edge.
-Sacramento Business Journal
OPENING FEB 2026
NEW CONCEPT
From the Allora team, Aiona is a restaurant concept that features Mediterranean fusion cuisine, including Italian, Greek, and Spanish-inspired small plates, wood-fire grill entrees, and craft beverages.
-Sacramento Bee