OPENING TBD
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
OPENING JUL 2020
LOCAL ADDITION
In 1978, Steve Wilkinson opened a pizza parlor in Davis, CA. Over the years, that evolved into several locations within the region all the while keeping the menu true to its roots.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
OPENING TBD
NEW CONCEPT
Third Man Taphouse & Gourmet Deli is a local restaurant with a full bar and the menu includes a wide variety of appetizers, sandwiches, salads, soup and special items for kids.
OPENING TBD
LOCAL ADDITION
Flames Restaurant serves a wide variety of American and Indian cuisine.
OPENING 2020
NEW CONCEPT
J Wild’s Livery and Feed is a locally owned dining concept from Eric Schnetz. It's named after a previous occupant of the Historic Folsom space from the late 1800s.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
OPENING TBD
NEW CONCEPT
The Blue Parrot is an intimate, low capacity lounge that makes available a choice selection of domestic and imported wines and top-shelf spirits.
opened about 3 months ago
NEW CONCEPT
From Carlos and Alma Vicenty, SacVille Hot Chicken is a family-owned restaurant serving-up Nashville hot chicken and Southern hospitality.
-Sacramento Business Journal