opened about 2 months ago
CHAIN LOCATION
Big Apple Bagels, an Illinois-based bakery that offers fresh, made-from-scratch bagels, sandwiches, and cream cheese, and also provides catering services.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Nick the Greek is a family-owned quick-service Greek eatery with traditional Greek dishes made from locally sourced ingredients.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Formerly known as Baagan, Green Grill is an all-vegan restaurant from Rajbir Randhawa. It makes most of its dishes gluten-free and organic like the spicy mung burger or crispy cauliflower tempura.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
The Philly started as a food truck in 2019 and serves cheesesteak sandwiches, loaded fries and chicken wings.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Upscale farm-to-fork steakhouse with a full-bar and craft cocktails.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Nashville hot chicken franchise specializing in chicken sandwiches, chicken fingers and chicken & waffles.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Halal Shop is a California-based eatery with NYC origins and goes by the tagline "Fresh, Healthy, Internationally Inspired Halal Cooking".
opened about 2 months ago
CHAIN LOCATION
Buckhorn Grill was born out of the success of the product at the Chef’s Market in Napa, California. The first Buckhorn Grill opened in the Metreon located in San Francisco, California in 1999.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Mexican-Hawaiian fusion restaurant offering dishes such as coconut shrimp, musubi, avocado toast, tacos, burgers, sandwiches, poke nachos and more.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Kumi Sushi serves Japanese kitchen food, specialty sushi rolls, sashimi, donburi, ramen, udon, shared plates and maki.
opened about 3 months ago
NEW CONCEPT
Farm-to-fork restaurant offering California cuisine that strives to source all food supplies within 50 miles.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Growing quick service restaurant chain specializing in taquitos and offering sides like street corn, chips and guac and churro donuts.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Slice House is a pizza restaurant chain founded by Tony Gemignani that offers several styles of pizzas by the slice, including Classic American, Italian, Sicilian, and Neapolitan pizzas made with artisan flours, authentic sauces, and seasonal ingredients. Slice House's philosophy is to allow customers to try different combinations of flavors by offering slices.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Lan Porta Restaurant's concept is inspired by 1960's Milan and serves craft pizza, salad, paninis and cocktails.
opened about 3 months ago
CHAIN LOCATION
Founded in 2016, I Heart Mac & Cheese is a fast-casual concept specializing in customizable, made-to-order macaroni and cheese and grilled cheese sandwiches. The menu combines the creativity of award-winning recipes resulting in a grown-up approach to this classic childhood dish.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Family style Korean BBQ restaurant.
opened about 3 months ago
NEW CONCEPT
Family owned Chinese restaurant serving dumplings and a variety of specialty dishes.
opened about 3 months ago
NEW CONCEPT
Mexican-American fusion restaurant from Teresa and Martin Gonzalez.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Sandwich shop with menu items such as The GOAT, Off White Tri-Tip, The OG, Tri-Tip SUPREME and The HYPE Club to name few.
-Sacramento Business Journal