opened about 6 years ago
LOCAL ADDITION
Skip's Fish & Chicken is a Southern fast-food restaurant founded in 2018. This rapidly growing restaurant features seafood, chicken, fish and casual fast foods made from fresh and locally sourced ingredients.
-Sacramento Bee
opened about 6 years ago
NEW CONCEPT
Vietnamese sandwiches, snacks, boxed lunches and drinks located in South Natomas.
opened about 6 years ago
CHAIN LOCATION
Founded in Laguna Beach, California, zpizza is an international restaurant chain serving pizza from health-conscious ingredients. The zpizza Tap Room brand features self-pour craft beers and artisan pizza.
-Sacramento Business Journal
opened about 6 years ago
CHAIN LOCATION
Noah’s Bagels opened its first store in 1989 near the Oakland/Berkeley border. They now have many locations throughout California. Among the popular items on their menu are bagels, egg-sandwiches, and coffee.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
Located within The Bank, Platypus Pizza serves Italian-style thin-crust pies.
-Sacramento Bee
opened about 6 years ago
LOCAL ADDITION
Koshi Ramen Bar offers a variety of ramen bowls made from chicken and pork bone broth boiled daily as well as vegetarian options.
-Elk Grove Tribune
opened about 6 years ago
LOCAL ADDITION
Curry Bowl serves authentic Indian and Indo-Chinese cuisine. They offer a wide array of more than 200 Indian dishes which varies from day to day.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
A sister eatery of Station 16, Station 8 Burgers is located at The Bank. The menu features up to 15 items, including non-GMO, grass-fed beef burgers and a blackened salmon sandwich.
-Sactown Magazine
opened about 6 years ago
CHAIN LOCATION
Parent company, Kura Corporation and Kura Sushi USA, opened their first restaurant in 1977 and have 400+ locations across Japan, Taiwan and the United States. The Kura Revolving Sushi Bar brand has 20+ locations in the United States.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
A user friendly four-course dining experience from Paul Jansen of Citizen Vine.
-Sacramento Business Journal
opened about 6 years ago
CHAIN LOCATION
Gen Korean BBQ House is known for authentic Korean food like bulgogi, japchae and samgyeopsal. Aside from this, they also offer non-Korean dishes like Hawaiian chicken and Hawaiian steak.
-Sactown Magazine
opened about 6 years ago
NEW CONCEPT
Located in Natomas, Koshi Ramen Bar offers a variety of ramen bowls made from chicken and pork bone broth boiled daily as well as vegetarian options. The restaurant soft opened on February 14th, 2019.
opened about 6 years ago
NEW CONCEPT
An Italian restaurant from Betsey and Mario Alessi operating in the space previously occupied by Cibo 7 Ristorante Wine Bar & Spirits.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
In addition to their signature cupcakes, Icing on the Cupcake offers pies, brownies, cookies and other treats.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
US presidential themed milk shakes in Old Sacramento from Kelly Boyles, winner of the 2017 Downtown Sacramento Partnership “Calling All Dreamers” competition.
-Sactown Magazine
opened about 6 years ago
NEW CONCEPT
Thai restaurant in East Sacramento featuring fresh and seasonal ingredients imported from Thailand. The executive chef is Wong Jankheun, a recent transplant to Sacramento from Bangkok. The restaurant originally soft opened in November of 2018.
opened about 6 years ago
CHAIN LOCATION
California Fish Grill is a seafood restaurant with locations primarily in Southern California. Founded in Irvine in 1998, California Fish Grill focuses on fresh and local seafood.
-Sacramento Business Journal
opened about 6 years ago
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
The second location from the popular Tahoe Park restaurant which originally opened in Midtown in 2012. Bacon & Butter is run by executive chef Billy Zoellin and features California farm-to-table cuisine.
-Sacramento Bee
opened about 6 years ago
NEW CONCEPT
Family oriented pizza restaurant and European style dining experience from the operators of Ciao restaurant in Roseville.
-Sacramento Business Journal