just opened
CHAIN LOCATION
Cantina concept from Taco Bell which offers familiar menu items in addition to tapas and alcoholic beverages.
-Sacramento Business Journal
just opened
CHAIN LOCATION
Modern Mediterranean-Greek street-food inspired fare, including döner-style wraps, salads, bowls, and fries, alongside vegan, gluten-free and keto-friendly options, in a vibrant setting.
-Sacramento Business Journal
just opened
CHAIN LOCATION
Mountain Mike’s Pizza opened its first restaurant in Palo Alto, California in 1978 and has grown to over 200 locations across the US West Coast.
-Sacramento Business Journal
opened about 3 weeks ago
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Sacramento Business Journal
opened about 3 weeks ago
NEW CONCEPT
Specializes in Detroit-style deep-dish pizza — a square, pan-baked style known for its thick, airy crust and caramelized cheese-to-the-pan edge.
-Sacramento Business Journal
opened about 3 weeks ago
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eateries and was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
Bay Area based Filipino restaurant chain offering Cebu-inspired dishes such as pancit, lumpia, adobo, chicken afritada and the signature lechon belly roll—whole pig roasted over fire with crisp skin and tender meat.
-Sacramento Business Journal
opened about 4 weeks ago
LOCAL ADDITION
Critically acclaimed coffee roasters with coffeehouse locations throughout the Sacramento area. Temple Coffee began in 2005 with a vision for "good vibes, great service, and exceptionally well-prepared coffee".
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
Pizza Factory is a family-style pizzeria chain serving hand-tossed pizzas made from in-house dough and topped with 100% real mozzarella in a variety of specialty and build-your-own configurations. Their menu also includes appetizers like breadsticks, garlic bread, pasta, calzones, sandwiches, wings, soups, salads, desserts, and beverages.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Teriyaki Madness is a fast-casual Asian restaurant concept featuring a Seattle Teriyaki menu and offers made-to-order Teriyaki dishes prepared with natural ingredients.
-Sacramento Business Journal
opened about 1 month ago
LOCAL ADDITION
Bawk! serves both bone-in and boneless fried chicken to their customers. They also have a full bar in their which features bourbon sweet tea and a drink made with Jack Daniels, Coke and peanuts.
-Sacramento Business Journal
opened about 1 month ago
LOCAL ADDITION
Michelin-awarded specialty taqueria from Patricio Wise and Cinthia Martinez.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Vallarta Prime is a contemporary Mexican restaurant specializing in premium seafood, grilled meats, and traditional Mexican cuisine inspired by the coastal flavors of Puerto Vallarta.
opened about 2 months ago
NEW CONCEPT
The Golden Pineapple is a dual-concept takeout operation from Kupros Craft House owners Keegan Currey and Steve Tokuhama, with one side of the space dedicated to a California-style deli and the other to a Hawaiian concept featuring plate lunches, ramen, and poke. The Hawaiian menu draws on family recipes including kalua pork and cabbage, chicken katsu, garlic mahi-mahi, and garlic shrimp, served alongside deli sandwiches where the two concepts intersect.
opened about 2 months ago
LOCAL ADDITION
Cafe Bernardo is a farm-to-fork restaurant from the Paragary Restaurant Group with multiple locations in the Sacramento area.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Founded in Lahaina, Maui in 2008 by David and Ululani Yamashiro, Ululani's Hawaiian Shave Ice has grown from a 65-square-foot stand into a multi-state chain with locations across Hawaii, California, Texas, and Florida. The brand crafts its syrups in-house using 100% pure cane sugar, ultra-purified water, and natural fruit purees or juices, with customizable shave ice available in dozens of tropical flavors and topped with optional add-ons such as ice cream, mochi, azuki beans, and sweetened condensed milk.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Cali Rays Sourdough Deli is a California-based deli chain serving gourmet sandwiches on daily-baked sourdough bread, alongside fresh soups, wraps, salads, and flatbreads. Signature menu items include the French Dip and Garlic Pesto Turkey sandwiches, as well as daily soups such as New England Clam Chowder and Creamy Tomato Bisque.
-Sacramento Bee
opened about 2 months ago
LOCAL ADDITION
Offers a modern take on Chinese food. Menu consists of dumplings, noodles, rice plates and boba.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Oak Park Bardega is a neighborhood deli and cocktail bar concept from the team behind Darling Aviary in Downtown Sacramento and The Flamingo House in Midtown. The menu centers on sandwiches made with premium meats, fresh-baked bread, and crisp ingredients, complemented by a bar program featuring beer, wine, and cocktails.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Day Tripper is a cocktail bar from Irish Hospitality Group and is built around agave and cane spirits sourced from Latin America and the Caribbean, with a concept intentionally broader than any single region or tiki tradition. The menu spans elevated vacation-style drinks including caipirinhas, pisco sours, and frozen slushies with 33 cocktails each tied to a producer-owned spirit with a cultural story behind it.
-Sacramento Business Journal