just opened
LOCAL ADDITION
The Trax Taproom & Kitchen features an extensive kitchen menu alongside a full bar with beers, wines, and specialty drinks.
-Sacramento Business Journal
opened about 1 week ago
CHAIN LOCATION
Sweetgreen is a fast-casual restaurant chain specializing in salads, warm grain bowls, and protein plates, featuring ingredients like roasted chicken, miso-glazed salmon, and caramelized garlic steak. Popular menu items include the Harvest Bowl, Chicken Pesto Parm, and Guacamole Greens, complemented by sides such as air-fried Ripple Fries and beverages like Hibiscus Clover Tea.
-Sacramento Business Journal
opened about 3 weeks ago
CHAIN LOCATION
Tequileros Taqueria is a family owned restaurant chain based in Northern California that offers modern Mexican cuisine including tacos, burritos, quesadillas, tortas and more.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
Chick-fil-A is a U.S. fast-food restaurant chain specializing in chicken sandwiches, chicken nuggets, waffle fries, and breakfast items like chicken biscuits, with a menu that also includes salads, sides, and milkshakes.
-Sacramento Business Journal
opened about 4 weeks ago
NEW CONCEPT
Meza California is a fusion restaurant rooted in the founder’s dual cultural heritage, blending Arabic and Mexican culinary traditions into farm-to-table dishes such as the Taco Arabe — slow-cooked lamb with al pastor spices on hand-stretched flatbread — and other seasonal wraps, breads, and spreads made with locally sourced California produce.
-Sacramento Business Journal
opened about 4 weeks ago
NEW CONCEPT
Pancho Villa BBQ is a smoked American barbecue and Hispanic fusion eatery that offers barbecue entree plates, torta sandwiches, burritos, and fusion street tacos. Its meats include baby back ribs, pulled pork, tri-tip, brisket, chicken, and hot links.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
Mexican restaurant which goes by the tagline "100% Authentic / Quick Service / Cali Flavor".
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
Sweetgreen is a fast-casual restaurant chain specializing in salads, warm grain bowls, and protein plates, featuring ingredients like roasted chicken, miso-glazed salmon, and caramelized garlic steak. Popular menu items include the Harvest Bowl, Chicken Pesto Parm, and Guacamole Greens, complemented by sides such as air-fried Ripple Fries and beverages like Hibiscus Clover Tea.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
At Tres Rosas, guests can find authentic Mexican fare including street-style tacos, carne asada plates, seafood dishes, enchiladas, burritos, and combination plates, alongside a full bar featuring margaritas and tequila-based drinks.
-Sacramento Business Journal
opened about 1 month ago
LOCAL ADDITION
Notty's Italian Burrito is a fast-casual eatery specializing in Italian-inspired burritos, offering a unique fusion of classic Italian flavors wrapped in a handheld form. Founded by Chris Ewing, known for creating Shari’s Berries, Notty's aims to make Italian cuisine portable and convenient.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Catherine’s Crêperie is a locally owned café specializing in French crêpes, offering both sweet and savory varieties filled with ingredients like Nutella, fresh fruit, ham, cheese, and eggs. The menu also includes espresso drinks and other café beverages designed to complement its crêpe offerings.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Gather and Toast offers brunch-style meals, sparkling wine, and dessert-oriented dishes such as crepes as part of its menu.
-Sacramento Bee
opened about 1 month ago
LOCAL ADDITION
Fukumi Ramen is an authentic Japanese Ramen noodle house. Their signature tonkotsu and tori broths are boiled for 72 hours to achieve maximum richness and umami flavors.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Sugar and Sunshine Smokehouse serves handcrafted barbecue using choice cuts, a signature spice rub, and low-and-slow smoking techniques.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Casa Lola presents Mexican cuisine “rooted in culture, elevated with purpose,” offering dishes inspired by traditional Mexican flavors alongside crafted cocktails and warm hospitality in a modern setting.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Established in 2004, Oz Korean BBQ is a family-owned restaurant with several locations in the Sacramento area and offers an all-you-can-eat menu. The restaurant caters to large groups and features a fully stocked bar.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
The Brunch Corner is a breakfast-and-lunch concept from the owner of the former Rey Azteca Restaurant.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
From Urban Roots Hospitality Group, Good Neighbor offers a full bar, patio seating, and a menu centered around live-fire cooking and shareable dishes—from arancini to steaks and pizzas.
-Sacramento Business Journal