Food

Recently Opened Locations - Sacramento

opened about 4 weeks ago

Hui Lau Shan – Elk Grove

CHAIN LOCATION
Hui Lau Shan is a Hong Kong-origin dessert chain that began as a herbal tea outlet in the 1960s before evolving into a specialist in sweets, tong sui (dessert soups), and mango-themed treats. The menu spans fresh fruit desserts, Chinese herbal jelly, and handmade Hong Kong-style snacks , with mangoes sourced from Carabao varieties imported from the Philippines.
Hong Kong dessert shop Hui Lau Shan opens in Elk Grove -Sacramento Business Journal
opened about 1 month ago

Toasted Rooster Cafe – Orangevale

LOCAL ADDITION
Toasted Rooster Cafe is a women-owned breakfast, brunch, and lunch concept with a menu spanning skillets, omelettes, waffles, pancakes, French toast, pastries, and lunch items with standouts like cinnamon roll French toast, churro waffles, the 50/50 Fearless Rooster burger, and breakfast tacos. The menu also includes vegan and vegetarian options.
Toasted Rooster Cafe taking over former Denny's space in Orangevale -Sacramento Business Journal
opened about 1 month ago

Burger Me – Auburn

CHAIN LOCATION
Burger Me! is a family-owned gourmet burger concept serving all-natural meats across multiple protein options including beef, bison, chicken, turkey, lamb, ahi tuna, cod, and veggie with sides like sweet potato garlic fries and hand-dipped onion rings. The menu also includes shakes, malts, and beer and wine.
Grumpy's Burgers & Brew closing in North Auburn; will be replaced by BurgerMe -Sacramento Business Journal
opened about 1 month ago

Winglit

NEW CONCEPT
Winglit is a South Sacramento chicken concept with a focused menu of hand-tossed wings, a chimichurri fried chicken sandwich, and crinkle-cut fries.
opened about 1 month ago

Local Flights Brews & Bites

NEW CONCEPT
Local Flights Brews & Bites is a Sacramento-owned restaurant and café concept combining a full bar and sit-down dining room with a separate coffee shop and grab-and-go options. The menu, guided by Sacramento chef Adam Pechal, draws on locally sourced, seasonal ingredients and spans upscale comfort food, signature pastas, and small plates rooted in the region's farm-to-fork tradition.
Local Flights lands at SMF, reviving long-vacant Terminal B space with Sacramento-focused restaurant -Sacramento Business Journal