just opened
NEW CONCEPT
Specializes in Detroit-style deep-dish pizza — a square, pan-baked style known for its thick, airy crust and caramelized cheese-to-the-pan edge.
-Sacramento Business Journal
just opened
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eateries and was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
just opened
CHAIN LOCATION
Bay Area based Filipino restaurant chain offering Cebu-inspired dishes such as pancit, lumpia, adobo, chicken afritada and the signature lechon belly roll—whole pig roasted over fire with crisp skin and tender meat.
-Sacramento Business Journal
just opened
CHAIN LOCATION
Pizza Factory is a family-style pizzeria chain serving hand-tossed pizzas made from in-house dough and topped with 100% real mozzarella in a variety of specialty and build-your-own configurations. Their menu also includes appetizers like breadsticks, garlic bread, pasta, calzones, sandwiches, wings, soups, salads, desserts, and beverages.
-Sacramento Business Journal
opened about 1 week ago
CHAIN LOCATION
Teriyaki Madness is a fast-casual Asian restaurant concept featuring a Seattle Teriyaki menu and offers made-to-order Teriyaki dishes prepared with natural ingredients.
-Sacramento Business Journal
opened about 4 weeks ago
LOCAL ADDITION
Offers a modern take on Chinese food. Menu consists of dumplings, noodles, rice plates and boba.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Regional fusion pizza chain serving both Italian and Indian style pizzas as well as wings and wraps.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Range Kitchen & Tap is a casual American concept centered on creative, shareable plates including burgers, pizza, salads, and comfort-food staples.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Founded in 1984, Gold Dust Pizza is a family-owned Northern California chain with both full-service and fast-casual Express locations. The menu features handcrafted pizzas, oversized calzones, wings, oven-toasted sandwiches, fresh salads, and breadsticks.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
From the Allora team, Aiona is a restaurant concept that features Mediterranean fusion cuisine, including Italian, Greek, and Spanish-inspired small plates, wood-fire grill entrees, and craft beverages.
-Sacramento Bee
opened about 2 months ago
LOCAL ADDITION
Offers a variety of Hawaiian-inspired dishes such as BBQ chicken, chicken katsu, BBQ short ribs and Spam and egg plates.
opened about 2 months ago
NEW CONCEPT
Tran Kitchen is a Vietnamese counter-service restaurant where recipes are helmed by a mother-son team serving pho, bún bò Huế, bò kho, rice plates, vermicelli bowls, and bánh mì sandwiches.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Kai Japanese Cuisine is a modern Japanese restaurant offering an elevated dining experience centered around fresh sushi, sashimi, specialty nigiri, and traditional Japanese dishes with a contemporary touch.
opened about 2 months ago
NEW CONCEPT
VJ's Bar & Burger is a local bar and grill concept serving burgers, grillhouse plates, kebabs, wings, and loaded fries, alongside draft beer and signature cocktails.
opened about 3 months ago
CHAIN LOCATION
Slice House is a pizza restaurant chain founded by Tony Gemignani that offers several styles of pizzas by the slice, including Classic American, Italian, Sicilian, and Neapolitan pizzas made with artisan flours, authentic sauces, and seasonal ingredients. Slice House's philosophy is to allow customers to try different combinations of flavors by offering slices.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Cattlemens is a family-owned steakhouse chain founded in 1968 by rancher Pete Gillham Sr. and his son Pete Gillham Jr., offering hand-cut, aging beef and Western-style hospitality across multiple Northern California locations.
-Sacramento Business Journal
opened about 3 months ago
LOCAL ADDITION
Mediterranean and Greek-inspired menu—including kabobs and gyros.
-Sacramento Bee
opened about 3 months ago
CHAIN LOCATION
Tequileros Taqueria is a family owned restaurant chain based in Northern California that offers modern Mexican cuisine including tacos, burritos, quesadillas, tortas and more.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Tasty Sushi is a Sacramento-based Japanese restaurant with a menu spanning specialty and classic rolls alongside traditional nigiri, sashimi, pan-fried noodles, and fried rice.
opened about 3 months ago
LOCAL ADDITION
Sacramento's Centro Cocina Mexicana is a midtown classic that serves Mexican cuisine with a full bar in a festive atmosphere.
-Sacramento Business Journal