opened about 1 year ago
CHAIN LOCATION
Korean style egg sandwich franchise founded in the Philippines in 2021.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
From executive chef and restaurateur Paul Jansen, Sette Pasta House serves five classic handcrafted pasta dishes and two monthly rotating entrees.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
All-you-can-eat Korean BBQ with conveyor belt serving system.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Best known for its Buffalo-style chicken wings, Buffalo Wild Wings now has more than a thousand locations in the US. They also offer other tasty treats like burgers, tacos, salads, beer, wine, and other beverages to their customers.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Restaurant and bar serving American comfort food along with scenic views often accompanied by live music.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Society Bistro is a concept that offers coffee and food items like avocado toast during the week with an expanded food menu as well as beer and wine flights on the weekends.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Serves beef pho, chicken pho, seafood soup, Vietnamese salad and appetizers such as tamarind wings.
opened about 1 year ago
LOCAL ADDITION
Specializes in Mexican cuisine from Guanajuato.
-Davis Enterprise
opened about 1 year ago
NEW CONCEPT
Doma Korean Restaurant, whose name means "cutting board", serves bulgogi, galbi, japchae, jjajang myeon, kimchi jjigye, korean pancake, mandu, bibimbap, kimchi fried rice, fried chicken, rice plates and more.
opened about 1 year ago
CHAIN LOCATION
Louisiana Famous Fried Chicken is an American fast-food chain that started in 1976 in Los Angeles by Joe Dion, a Michigan native. By 2019 there were more than 164 Louisiana Famous Fried Chicken restaurants in the United States.
opened about 1 year ago
NEW CONCEPT
All-you-can-eat hot pot and sushi concept.
opened about 1 year ago
NEW CONCEPT
LowBrau's Slow & Low Smokehouse is a Barbecue restaurant by Michael Hargis & Brock Macdonald. The menu features pork, beef, and chicken options, and sides like macaroni, cheese, and beans. Vegan and vegetarian options are also available.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Lecavalier Cellars produces wines such as cabernet sauvignon, barbera, syrah, chardonnay, pinot noir, sauvignon blanc and albariño.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Mediterranean cuisine offering gyro plates, falafel plates, kabobs, shawarmas as well as American dishes like hamburgers, fries and Philly cheesesteaks.
opened about 1 year ago
LOCAL ADDITION
Tokyo Express is a Japanese eatery offering ramen, sushi, and teriyaki along with other traditional dishes made from locally sourced ingredients.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Amici's East Coast Pizzeria is regional chain with locations through out the Bay Area and specializes in New York-style pizzas. Their menu includes a variety of pizzas, pastas, salads, and sandwiches.
opened about 1 year ago
CHAIN LOCATION
Korean style egg sandwich franchise founded in the Philippines in 2021.
-Sacramento Bee
opened about 1 year ago
NEW CONCEPT
Menu includes a variety of Afghan, Indian, Pakistani and Persian dishes.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Rosa Madera's tagline is "Sabores De Mexico" and serves a plethora of Mexican dishes and drinks with traditional yet modern aesthetics.