opened about 1 month ago
LOCAL ADDITION
Pier 50 Sushi is an all-you-can-eat sushi concept from Fukumi Restaurant Group.
-Sacramento Business Journal
opened about 1 month ago
LOCAL ADDITION
Fukumi Ramen is an authentic Japanese Ramen noodle house. Their signature tonkotsu and tori broths are boiled for 72 hours to achieve maximum richness and umami flavors.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Juneberry Tea Lounge is a local tea lounge concept offering both quick to-go drinks and sit-down service, blending bubble tea and matcha with a formal British-style tea experience. Alongside the English tea service, the menu draws on Asian tea traditions, featuring specialty drinks such as Okinawa milk tea crème brûlée, sakura cherry blossom tea, strawberry matcha, and halo-halo.
-Sacramento Business Journal
opened about 1 month ago
RELOCATION
Sun House Cafe is a Sacramento café co-owned by Lalo Mata and Leandra Coronado that specializes in ceremonial grade matcha, coffee, teas, and small bites. The shop is known for its rotating seasonal beverage menu, with new drink offerings introduced each season.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Founded in 2016, Everbowl is a San Diego-based fast-casual chain centered on superfood-based açaí bowls, smoothies, and toasts, with fully customizable options built around bases like acai, pitaya, matcha, mango, and cacao, paired with fresh fruit toppings and add-ons.
-Sacramento Bee
opened about 1 month ago
NEW CONCEPT
K St. Kitchen & Bar is a Vietnamese restaurant specializing in northern Vietnamese dishes with menu items such as phở, bún riêu, and bún chả.
-Sacramento Bee
opened about 2 months ago
NEW CONCEPT
Dough Bowl Pizza is a family-owned pizzeria with a focus on homemade dough and fresh local ingredients. The menu features hand-tossed classic and specialty pizzas with halal options available, alongside house specials, wings, salads, and build-your-own pies.
opened about 2 months ago
NEW CONCEPT
Bambuza is a Vietnamese restaurant chain based in Portland, Oregon with an emphasis on locally-sourced, organic ingredients.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Savi Mexican Grill is a fast-casual concept that blends Mexican staples with Asian-inspired flavors. The menu centers on build-your-own burritos, bowls, salads, quesadillas, and nachos, alongside signature tacos and made-to-order specialty burritos.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Hagen's The Original Orange Freeze is known for its signature fruit-juice-based frozen freezes in a variety of flavors, alongside a casual comfort-food menu of burgers, corn dogs, hot dogs, and fries.
-Sacramento Bee
opened about 2 months ago
CHAIN LOCATION
Founded in 1998, Jack’s Urban Eats offers a menu that includes signature salads, hand-carved meats, and sandwiches, along with a selection of house-made sides. The restaurant emphasizes a casual, counter-service dining experience with a focus on fresh ingredients.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Founded in March 2023 as a mobile luxury coffee truck in South Florida, Haute Coffee built its brand around Yemeni and Ethiopian single-origin coffee roasts before expanding into brick-and-mortar cafés. The menu centers on artisan espresso drinks, specialty lattes, ceremonial-grade matcha, and chai, with signature offerings such as the Adeni Karak Chai, Honey & Cardamom Latte, and rotating seasonal specials.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Clubhouse 56 is a Sacramento-based sports bar and restaurant concept known for a chef-driven menu that spans small plates, classic comfort food, and broader lunch and dinner fare alongside a full bar with an extensive wine selection. The brand pairs its food-forward approach with a multi-screen sports-viewing experience and is notably a fully women-owned sports bar.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Specializes in Detroit-style deep-dish pizza — a square, pan-baked style known for its thick, airy crust and caramelized cheese-to-the-pan edge.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Sit Lo Saigon is a Vietnamese restaurant specializing in pho, with a streamlined menu focused on carefully crafted noodle soups and traditional flavors. The restaurant highlights slow-simmered beef bone broth—cooked for up to 72 hours—fresh rice noodles, and precisely prepared cuts of meat to deliver an authentic Vietnamese pho experience.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Ukrainian bakery café franchise offering both sweet and savory croissant sandwiches, as well as soups, salads, and a broad beverage menu including espresso drinks, teas, lemonades, and smoothies.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Brew Bird Creative Cafe is a Sacramento-based paint-your-own pottery café where guests can pick a ceramic piece and paint it while enjoying handcrafted drinks, including Camellia coffee, craft beer, and wine, along with light snacks. All painting supplies are included, and completed pieces are kiln-fired in-house for customers to pick up at a later date.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Bocce Ristorante is a neighborhood Italian concept from Chef Joe Pruner, built around a California-inflected menu of fresh and extruded pastas, pizzas, sandwiches, and seasonal vegetable sides, with prepared takeaway dishes and cook-at-home options also available.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Jollibee is a global fast-food chain known for its mix of American-style fast-food and Filipino-style comfort dishes such as its signature fried chicken (Chickenjoy), burgers, and sweet-style spaghetti.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Der Biergarten is an urban, outdoor German beer garden concept featuring over 30 rotating taps of German, Belgian, and craft beers alongside a food menu rooted in German staples — including fresh sausages, pretzels, and sausage platters — rounded out with a rotating selection of American beer garden fare.
-Sacramento Business Journal