opened about 2 months ago
NEW CONCEPT
Kai Japanese Cuisine is a modern Japanese restaurant offering an elevated dining experience centered around fresh sushi, sashimi, specialty nigiri, and traditional Japanese dishes with a contemporary touch.
opened about 2 months ago
NEW CONCEPT
VJ's Bar & Burger is a local bar and grill concept serving burgers, grillhouse plates, kebabs, wings, and loaded fries, alongside draft beer and signature cocktails.
opened about 2 months ago
NEW CONCEPT
Capy Cafe is a specialty beverage shop with a menu centered on ceremonial-grade matcha, Vietnamese coffee traditions including slow-drip phin coffee, and fresh tea offerings. The menu also includes milk teas, fruit teas made without artificial syrups, traditional lattes, cold brew, and Vietnamese-style egg coffee.
-Sacramento Business Journal
opened about 2 months ago
RELOCATION
Specializes in small-batch roasted coffee and serves espresso drinks, cold brew, hot coffee, tea, and pastries.
-Sacramento Bee
opened about 3 months ago
CHAIN LOCATION
Slice House is a pizza restaurant chain founded by Tony Gemignani that offers several styles of pizzas by the slice, including Classic American, Italian, Sicilian, and Neapolitan pizzas made with artisan flours, authentic sauces, and seasonal ingredients. Slice House's philosophy is to allow customers to try different combinations of flavors by offering slices.
-Sacramento Business Journal
opened about 3 months ago
RELOCATION
Crystal Basin Cellars is an El Dorado County winery with roots in amateur cooperative winemaking that transitioned to commercial production in 2000. The winery produces small batches of fruit-forward wines across more than 20 red varietals, two whites, and a sparkling wine, with all red wines sourced from grapes grown within 30 miles of the winery.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Cattlemens is a family-owned steakhouse chain founded in 1968 by rancher Pete Gillham Sr. and his son Pete Gillham Jr., offering hand-cut, aging beef and Western-style hospitality across multiple Northern California locations.
-Sacramento Business Journal
opened about 3 months ago
LOCAL ADDITION
Mediterranean and Greek-inspired menu—including kabobs and gyros.
-Sacramento Bee
opened about 3 months ago
NEW CONCEPT
Make Fish Market is a Sacramento-based seafood concept rooted in Hawaiian-influenced cuisine, specializing in pre-marinated poke bowls, sushi burritos, musubis, and fusion seafood snacks. The menu emphasizes locally and responsibly sourced ingredients from California's agricultural region.
opened about 3 months ago
NEW CONCEPT
68th Street Cafe is a local cafe and bakery concept centered on coffee drinks and desserts, with a menu that includes lattes, boba, pastries, croissants, tiramisu, and cheesecake.
opened about 3 months ago
CHAIN LOCATION
Founded in March 2023 as a mobile luxury coffee truck in South Florida, Haute Coffee built its brand around Yemeni and Ethiopian single-origin coffee roasts before expanding into brick-and-mortar cafés. The menu centers on artisan espresso drinks, specialty lattes, ceremonial-grade matcha, and chai, with signature offerings such as the Adeni Karak Chai, Honey & Cardamom Latte, and rotating seasonal specials.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Tequileros Taqueria is a family owned restaurant chain based in Northern California that offers modern Mexican cuisine including tacos, burritos, quesadillas, tortas and more.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Antalya Delights & Cafe is a Turkish-inspired café concept drawing its name from Antalya, a coastal city in Turkey known for its sweets and coffee culture.
opened about 3 months ago
NEW CONCEPT
Tasty Sushi is a Sacramento-based Japanese restaurant with a menu spanning specialty and classic rolls alongside traditional nigiri, sashimi, pan-fried noodles, and fried rice.
opened about 3 months ago
LOCAL ADDITION
Sacramento's Centro Cocina Mexicana is a midtown classic that serves Mexican cuisine with a full bar in a festive atmosphere.
-Sacramento Business Journal
opened about 3 months ago
LOCAL ADDITION
Farm-to-table restaurant established in 2005.
-Sacramento Business Journal
opened about 3 months ago
LOCAL ADDITION
Local brewery whose name is derived from Sacramento's original settlement founded by John Sutter in 1839.
-Sacramento Business Journal
opened about 4 months ago
CHAIN LOCATION
Em Coffee House specializes in traditional and modern Vietnamese coffee drinks made with beans sourced from Vietnam. The menu features phin-brewed coffee, specialty lattes, matcha drinks, sweet treats and baked goods.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Santino's Pizza & Pasta is a Sacramento-based casual Italian concept serving pizzas, pizza rolls, classic pasta dishes, subs, and salads. The menu is designed for family-friendly dining in a relaxed atmosphere, with pasta dishes served alongside garlic bread.
opened about 4 months ago
CHAIN LOCATION
Twisted Mac serves up bold twists on mac & cheese with toppings like Italian sausage, roasted peppers, pesto cream, and BBQ glaze, plus a “Create Your Own Mac” option. Alongside mac entrées, the menu includes sides and starters (parmesan truffle fries, toasted ravioli), sub sandwiches, signature pizzas, desserts, and drinks for dine-in, pickup, or delivery.
-Sacramento Business Journal