opened about 1 month ago
CHAIN LOCATION
Pizza Factory is a family-style pizzeria chain serving hand-tossed pizzas made from in-house dough and topped with 100% real mozzarella in a variety of specialty and build-your-own configurations. Their menu also includes appetizers like breadsticks, garlic bread, pasta, calzones, sandwiches, wings, soups, salads, desserts, and beverages.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
California froyo chain offering 16 flavors of yogurt daily.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Bayt Al Mocha is a Dearborn, Michigan-based coffee franchise whose name and menu are rooted in the city of Mocha, Yemen. The menu spans both modern and traditional offerings, including frappes, smoothies, and shaken espresso alongside classic Yemeni drinks like Qishr (spiced coffee husks) and Mufawar (cardamom coffee), with Yemeni pastries such as honey-filled Sabaya and familiar options like croissants and cheesecake rounding out the food menu.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Dumont Creamery & Cafe is an international dessert and café franchise known for its creative ice cream offerings and sweet beverages. Founded in Hyderabad, India, the brand blends traditional Indian-inspired flavors with modern dessert favorites, serving a variety of handcrafted ice creams, shakes, bubble teas, specialty coffees, and other sweet treats in a casual café setting.
-Sacramento Business Journal
opened about 1 month ago
LOCAL ADDITION
Journey to the Dumpling is a local Chinese restaurant owned by three foodie friends. It serves items ranging from pork soup dumplings to dumpling noodle soup.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Sake is a family-owned sushi and Asian fusion restaurant offering an all-you-can-eat dining format with a menu spanning nigiri, sashimi, specialty rolls, spicy tuna tacos, hibachi beef and Korean-style short ribs.
opened about 1 month ago
LOCAL ADDITION
All-you-can-eat sushi concept that offers a plethora of dishes including specialty rolls, nigiri, kitchen food, sushi burritos and tacos, hibachi, donburi and even boba drinks.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Amber Hazel Vietnamese Kitchen is a locally owned Sacramento restaurant serving classic Vietnamese dishes including phở, bánh mì, bò lúc lắc (shaking beef), broken rice, and bánh xèo alongside Vietnamese coffee, matcha, and refreshing drinks.
opened about 2 months ago
CHAIN LOCATION
The Breakfast Club at Midtown is a restaurant offering a breakfast-and-brunch-oriented menu featuring items like omelets, egg-topped skillets, pancakes, French toast, breakfast sandwiches, and fresh juices or coffee drinks.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Palette Dim Sum & Lounge is a modern Cantonese restaurant specializing in dim sum, seafood, and traditional Chinese cuisine with a contemporary twist.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Hand-crafted pizzas including traditional and Indian-style options like Tikka, Tandoori, Butter, Madras, and Curry.
opened about 2 months ago
CHAIN LOCATION
Sana'a Cafe is a multi-location café concept centered on traditionally roasted and brewed Yemeni coffee, sourcing high-quality Yemeni beans and spices to reflect Yemen's coffee heritage. The menu spans traditional Yemeni drinks — including Hawaij, Bun, and Qishr — alongside specialty lattes, chai, and Middle Eastern-inspired pastries and light bites such as spinach fatayer and chicken musakhan.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Pier 50 Sushi is an all-you-can-eat sushi concept from Fukumi Restaurant Group.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Fukumi Ramen is an authentic Japanese Ramen noodle house. Their signature tonkotsu and tori broths are boiled for 72 hours to achieve maximum richness and umami flavors.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Juneberry Tea Lounge is a local tea lounge concept offering both quick to-go drinks and sit-down service, blending bubble tea and matcha with a formal British-style tea experience. Alongside the English tea service, the menu draws on Asian tea traditions, featuring specialty drinks such as Okinawa milk tea crème brûlée, sakura cherry blossom tea, strawberry matcha, and halo-halo.
-Sacramento Business Journal
opened about 2 months ago
RELOCATION
Sun House Cafe is a Sacramento café co-owned by Lalo Mata and Leandra Coronado that specializes in ceremonial grade matcha, coffee, teas, and small bites. The shop is known for its rotating seasonal beverage menu, with new drink offerings introduced each season.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Founded in 2016, Everbowl is a San Diego-based fast-casual chain centered on superfood-based açaí bowls, smoothies, and toasts, with fully customizable options built around bases like acai, pitaya, matcha, mango, and cacao, paired with fresh fruit toppings and add-ons.
-Sacramento Bee
opened about 2 months ago
NEW CONCEPT
K St. Kitchen & Bar is a Vietnamese restaurant specializing in northern Vietnamese dishes with menu items such as phở, bún riêu, and bún chả.
-Sacramento Bee
opened about 2 months ago
NEW CONCEPT
Dough Bowl Pizza is a family-owned pizzeria with a focus on homemade dough and fresh local ingredients. The menu features hand-tossed classic and specialty pizzas with halal options available, alongside house specials, wings, salads, and build-your-own pies.