opened about 1 month ago
NEW CONCEPT
Peruvian fare—such as ceviche, lomo saltado, and Peruvian-style chicken wings.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Upscale cocktail bar and restaurant by industry veterans Eric Rushing and Edmond Meehan.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Focused on health and sustainability, Planted Foods offers grab-and-go vegan menu items like their Harvest Sammy, made with tofu, pickled onions, arugula, and hummus on sourdough.
opened about 2 months ago
NEW CONCEPT
Lin’s Garden is a Japanese-and-Chinese fusion restaurant that features a combination of sushi rolls (maki, nigiri, sashimi) alongside Chinese-American dishes and traditional favorites.
opened about 2 months ago
LOCAL ADDITION
Take-out concept offering "Sacramento Style Oklahoma Burgers" from the operators of Hot Off The Griddle.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Café venture by the Amiri family (owners of Brickland) offering a rotating menu of daily specials, along with a wide assortment of coffees and teas.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Chick-fil-A is a fast-food chain best known for their chicken sandwiches.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Sweet Music Studio Cafe combines a music education studio with a café and serves as a gathering spot where visitors can enjoy beverages while participating in music programs, activities and entertainment.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Cane Corner specializes in Vietnamese sugar-cane drinks (nước mía) and also serves coffee, milk tea, smoothies and waffles.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
All-day café offering Middle Eastern–inspired fare such as lahmacun-style flatbreads, along with coffee, mocktails, and desserts. The interior is designed with a cozy, mythical ambiance—featuring custom furnishings, elegant wall finishes, and atmospheric lighting that reflects its folklore-inspired theme.
opened about 2 months ago
NEW CONCEPT
Speakeasy that combines vintage Western charm with modern mixology. Buckos N Mares is inspired by cowboy and cowgirl aesthetics, where bartenders craft exquisite cocktails—and mocktails—with premium whiskeys, tequilas, fresh-squeezed juices, hand-chipped ice, and creative house signatures like the "Maverick."
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Started in 2007, Ike's Love & Sandwiches is a sandwich chain and each location features sandwiches that are eclectically named after local celebrities and icons.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Unlimited dining in a casual, self-serve setting featuring freshly prepared sushi, sashimi, hibachi-grilled entrees, and a rotating assortment of Asian and American dishes.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Matin Et Soir is a Halal bakery and café serving freshly baked in-house pastries, sandwiches, cakes, and specialty coffee and tea drinks.
opened about 2 months ago
CHAIN LOCATION
Founded in 1947 by Lovie Yancey, an African-American entrepreneur, Fatburger is an American fast-casual restaurant chain with the tagline, "The Last Great Hamburger Stand". In spite of being a fast-food restaurant, the food is cooked and made to order. The Fatburger menu is centered primarily on hamburgers along with add-ons such as cheese, bacon, and eggs.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Wine lounge by Heringer Estates Family Vineyard and Winery, a multigenerational estate based in Clarksburg known for producing an expansive selection of wine varietals and blends.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Fish & Things Poke Bar specializes in customizable poke bowls featuring a variety of proteins, fresh vegetables, and flavorful sauces. Beyond poke, their menu includes sushi rolls as well as kitchen items such as Seared Ahi Burgers and Crispy Ahi Tacos.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Japanese restaurant specializing in traditional sushi and contemporary dishes in a modern setting.
opened about 3 months ago
NEW CONCEPT
Specialty coffee and tea shop offering matcha-based drinks and Vietnamese coffee including sea salt cream phin lattes.
opened about 3 months ago
LOCAL ADDITION
From Lisandro "Chando" Madrigal, Chando's Cantina is a full restaurant and bar offering Mexican cuisine and entertainment.
-Sacramento Business Journal