opened about 2 months ago
CHAIN LOCATION
Bay Area based Filipino restaurant chain offering Cebu-inspired dishes such as pancit, lumpia, adobo, chicken afritada and the signature lechon belly roll—whole pig roasted over fire with crisp skin and tender meat.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Critically acclaimed coffee roasters with coffeehouse locations throughout the Sacramento area. Temple Coffee began in 2005 with a vision for "good vibes, great service, and exceptionally well-prepared coffee".
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Pizza Factory is a family-style pizzeria chain serving hand-tossed pizzas made from in-house dough and topped with 100% real mozzarella in a variety of specialty and build-your-own configurations. Their menu also includes appetizers like breadsticks, garlic bread, pasta, calzones, sandwiches, wings, soups, salads, desserts, and beverages.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Balance Beerworks is a Sacramento-based craft brewery founded by a team of craft beer industry veterans, with a tap lineup spanning lagers, IPAs, seasonal brews, and experimental styles.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Chicken Gogo is a locally owned fast-casual concept from the same owner as Aloha Poke & Ramen. The menu centers on crispy chicken tenders, chicken sandwiches, Korean fried rice, and combo meals, with a house Gogo sauce and both original and spicy preparations.
opened about 2 months ago
NEW CONCEPT
Pistachio & Cream is an Italian-style gelato and dessert café centering its menu on small-batch gelato made with DOP-certified Bronte pistachio from Sicily, alongside Belgian waffle bowls, sorbets, pastries, tiramisu cakes, and a specialty coffee program featuring a signature pistachio latte and affogato.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Teriyaki Madness is a fast-casual Asian restaurant concept featuring a Seattle Teriyaki menu and offers made-to-order Teriyaki dishes prepared with natural ingredients.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Founded in 1981 by Frank Crail in Durango, Colorado, Rocky Mountain Chocolate Factory is a franchised confectionery chain whose stores offer approximately 300 chocolate candies and confectionery products including clusters, caramels, creams, meltaways, and truffles as well as in-store prepared items such as hand-dipped caramel apples and fudge made fresh in view of customers.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Tiny Lot Pizza and Grill is a Sacramento-area pizzeria specializing in hand-tossed New York-style pizza, smashburgers, and house-made tiramisu, with a menu that adheres to 100% halal preparation standards. The kitchen employs a 2-to-3-day dough fermentation process, and all sauces are made in-house.
opened about 2 months ago
LOCAL ADDITION
Bawk! serves both bone-in and boneless fried chicken to their customers. They also have a full bar in their which features bourbon sweet tea and a drink made with Jack Daniels, Coke and peanuts.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Michelin-awarded specialty taqueria from Patricio Wise and Cinthia Martinez.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
"BAD" is an acronym for "Bread and Doughnuts." Its doughnuts feature an eclectic assortment of toppings, ranging from popcorn to potato chips.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Vallarta Prime is a contemporary Mexican restaurant specializing in premium seafood, grilled meats, and traditional Mexican cuisine inspired by the coastal flavors of Puerto Vallarta.
opened about 2 months ago
NEW CONCEPT
The Golden Pineapple is a dual-concept takeout operation from Kupros Craft House owners Keegan Currey and Steve Tokuhama, with one side of the space dedicated to a California-style deli and the other to a Hawaiian concept featuring plate lunches, ramen, and poke. The Hawaiian menu draws on family recipes including kalua pork and cabbage, chicken katsu, garlic mahi-mahi, and garlic shrimp, served alongside deli sandwiches where the two concepts intersect.
opened about 2 months ago
LOCAL ADDITION
Cafe Bernardo is a farm-to-fork restaurant from the Paragary Restaurant Group with multiple locations in the Sacramento area.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Founded in Lahaina, Maui in 2008 by David and Ululani Yamashiro, Ululani's Hawaiian Shave Ice has grown from a 65-square-foot stand into a multi-state chain with locations across Hawaii, California, Texas, and Florida. The brand crafts its syrups in-house using 100% pure cane sugar, ultra-purified water, and natural fruit purees or juices, with customizable shave ice available in dozens of tropical flavors and topped with optional add-ons such as ice cream, mochi, azuki beans, and sweetened condensed milk.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Cali Rays Sourdough Deli is a California-based deli chain serving gourmet sandwiches on daily-baked sourdough bread, alongside fresh soups, wraps, salads, and flatbreads. Signature menu items include the French Dip and Garlic Pesto Turkey sandwiches, as well as daily soups such as New England Clam Chowder and Creamy Tomato Bisque.
-Sacramento Bee
opened about 2 months ago
LOCAL ADDITION
Offers a modern take on Chinese food. Menu consists of dumplings, noodles, rice plates and boba.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Oak Park Bardega is a neighborhood deli and cocktail bar concept from the team behind Darling Aviary in Downtown Sacramento and The Flamingo House in Midtown. The menu centers on sandwiches made with premium meats, fresh-baked bread, and crisp ingredients, complemented by a bar program featuring beer, wine, and cocktails.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Steele House Coffee is a family-owned independent coffeehouse specializing in freshly roasted, low-acid coffee with beans sourced from farms around the world. The menu features barista-original espresso drinks alongside traditional offerings, with specialty lattes such as French Toast, Banana Cream, and Honey Bee all complemented by breakfast food options.