opened about 1 month ago
CHAIN LOCATION
Based in New York City, Shake Shack is fast growing burger chain with 250+ locations worldwide. Some of the menu items include shakes, crinkle-cut fries, burgers, chicken sandwiches and hot dogs.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Salsal Kabob & Gyro Grill is a halal Mediterranean restaurant specializing in flame-grilled kabobs, gyros, and shawarmas with menu staples including marinated chicken, lamb, and beef skewers served over basmati rice with hummus, tzatziki, and pita.
opened about 2 months ago
CHAIN LOCATION
Pure Green is a juice bar chain offering a menu that includes cold-pressed juices, handcrafted smoothies, acai and pitaya bowls, and steel-cut oatmeal bowls. The establishment emphasizes the use of organic superfoods and provides options like the Pure Green Smoothie, Mocha Cold Brew Smoothie, and various juice shots such as the Wake Me Up Shot and Green Boost Shot.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
The Chai Lounge is an Indian café specializing in slow-simmered masala chai alongside a kitchen menu of wood-fired paneer tikka pizza, grilled Bombay sandwiches, pasta, and house mocktails, with halal options available for dine-in and takeout.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Angry Chickz is a fast-food restaurant serving Nashville-style hot chicken.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Taqueria La Perla Tapatia is a family-friendly Mexican restaurant with a menu spanning tacos, burritos, tortas, quesadillas, enchiladas, dinner plates, shrimp plates, caldos, molcajetes, and seafood cocktails.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Bee
opened about 2 months ago
CHAIN LOCATION
Founded in 2009 in Hawthorne, California by Paul Frederick and Justin Nedelman, Eureka! is a rapidly growing full-service hamburger restaurant chain offering salads, burgers, signatures desserts, and brunch.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Fabulist Pizza is a counter-service pizzeria and bread shop founded by husband-and-wife team Andrew Tescher and Stacey Johnson, who previously operated the pop-up concept Side Hustle Pizza. The menu features three styles of Roman-inspired pizza which include an airy sheet pan pala romana, a thin-and-crisp round nonno, and the Detroit-influenced "Sactown Square" alongside Italian breads, sandwiches, salads, and cookies.
-Sacramento Bee
opened about 2 months ago
NEW CONCEPT
Bilao is a casual Filipino restaurant from the culinary duo behind the Baboy Boys food trailer, serving sisig, bacon adobo jerky, and Cebu-style lechon.
-Sacramento Bee
opened about 2 months ago
NEW CONCEPT
Family-style restaurant serving traditional Mexican favorites in a casual, welcoming setting.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Casual restaurant serving traditional Vietnamese dishes and drinks with an emphasis on fresh, flavorful comfort food. The menu includes favorites such as bánh mì, vermicelli dishes and other Vietnamese specialties alongside Vietnamese-inspired coffee and tea beverages.
opened about 2 months ago
CHAIN LOCATION
Hui Lau Shan is a Hong Kong-origin dessert chain that began as a herbal tea outlet in the 1960s before evolving into a specialist in sweets, tong sui (dessert soups), and mango-themed treats. The menu spans fresh fruit desserts, Chinese herbal jelly, and handmade Hong Kong-style snacks , with mangoes sourced from Carabao varieties imported from the Philippines.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
California style pizza restaurant with an emphasis on organic, locally-sourced ingredients and a passion for all things pizza and bikes.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Cantina concept from Taco Bell which offers familiar menu items in addition to tapas and alcoholic beverages.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
The Crave Spot is a family-run cafe drawing on South Pacific-influenced family recipes with menu highlights that include curry-spiced meat pies, house-baked pastries and desserts, pizza, sandwiches, coffee, and handmade sodas.
opened about 2 months ago
LOCAL ADDITION
Handcrafted French-style macarons in a variety of flavors along with coffee, tea, and espresso beverages.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Modern Mediterranean-Greek street-food inspired fare, including döner-style wraps, salads, bowls, and fries, alongside vegan, gluten-free and keto-friendly options, in a vibrant setting.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Mountain Mike’s Pizza opened its first restaurant in Palo Alto, California in 1978 and has grown to over 200 locations across the US West Coast.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Chick-fil-A is a fast-food chain best known for their chicken sandwiches.
-Sacramento Business Journal