opened about 1 month ago
RELOCATION
Teneral Cellars is a certified women-owned and operated wine producer founded in 2020, dedicated to sustainable farming and giving back by donating 10% of profits to organizations that empower women and champion racial justice.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Sugar and Sunshine Smokehouse serves handcrafted barbecue using choice cuts, a signature spice rub, and low-and-slow smoking techniques.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Offering cocktails, drafts and a multi-screen video wall.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Casa Lola presents Mexican cuisine “rooted in culture, elevated with purpose,” offering dishes inspired by traditional Mexican flavors alongside crafted cocktails and warm hospitality in a modern setting.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Rebranded nightlife and dining concept formerly known as “BPM (Burgers, Pizza + More).
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Established in 2004, Oz Korean BBQ is a family-owned restaurant with several locations in the Sacramento area and offers an all-you-can-eat menu. The restaurant caters to large groups and features a fully stocked bar.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
The Brunch Corner is a breakfast-and-lunch concept from the owner of the former Rey Azteca Restaurant.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Auburn-based brewery producing a variety of craft brews including West Coast IPAs, lagers, and barrel-aged selections.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
From Urban Roots Hospitality Group, Good Neighbor offers a full bar, patio seating, and a menu centered around live-fire cooking and shareable dishes—from arancini to steaks and pizzas.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Teleferic Barcelona is a family-owned restaurant chain that brings authentic Spanish cuisine to various locations in California and beyond. Known for its traditional tapas, paellas, and innovative cocktails, the restaurant provides a vibrant dining experience reminiscent of Barcelona Spain.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Davis Enterprise
opened about 2 months ago
CHAIN LOCATION
Founded in 1981, El Tapatio is a family-owned chain of authentic Mexican cuisine restaurants that uses quality ingredients to make a wide variety of traditional dishes.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Tandoor Pizza is known for its fusion-style pizzas, blending Indian spices and ingredients with traditional pizza recipes, including options like curry-infused butter chicken pizza and spicy tikka masala pizza.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Nothing Bundt Cakes is a bakery franchise specializing in handcrafted bundt cakes available in a variety of flavors and sizes, from bite-sized to tiered cakes for special occasions. Known for its signature cream cheese frosting, the bakery offers a selection of seasonal and classic flavors.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Food-truck-inspired concept that features a rotating global cuisine menu that changes every 60 days.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Tequileros Taqueria is a family owned restaurant chain based in Northern California that offers modern Mexican cuisine including tacos, burritos, quesadillas, tortas and more.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Sip & Game is a gaming lounge and café where visitors can play console games, arcade machines and board games, or join trading-card events all while enjoying café offerings including boba milk teas, fruit teas and light bites.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
West Coast Sourdough sells sandwiches, salads, and soups, and is known for its sourdough bread.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Restaurant and bar concept from Dry Diggings Distillery.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Specializes in Nashville-style hot chicken with a variety of heat levels, serving items such as crispy chicken tenders, honey-butter chicken sandwiches, and cauliflower bites, along with sides like potato wedges and coleslaw.
-Sacramento Business Journal