opened about 5 years ago
NEW CONCEPT
Brissa & Co. is a market and eatery featuring homemade Mexican influenced desserts & pastries.
-Sacramento Bee
opened about 5 years ago
NEW CONCEPT
Polynesian Girl Wine is a local winery from Tatiana Vander Velde, originally from Tahiti. The 750-square-foot winery offers malbec, cabernet sauvignon, tempranillo, petite sirah, rosé, grenache, viognier and barbera.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Pizza chain with 30+ locations based in Anaheim, California and founded in 2012. The Pizza Press theme and branding is based on 1920s Americana newspapers. Notable pizzas on the menu include “The Times”, “The Tribune”, and “The Chronicle”.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Alibi is a 1,200 square feet local bar from Jimmy Khov, Todd Zancaner and Robbie Schmit that offers unique cocktails with extra TVs, a renovated U-shaped bar, and a patio area.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
opened about 5 years ago
CHAIN LOCATION
A rock and roll themed chain of restaurants originally founded in 1971.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Asian street food inspired noodle soups and dishes.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Fresh Harvest is the featured buffet at Hard Rock Casino and Resorts and offers American and international cuisine.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Fine-dining experience from Hard Rock Hotel & Casino which goes by the tag line "Steaks Aged To Perfection".
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Fast-growing chicken wings chain based in Sacramento. A 3-time winner of the "Best overall wings" in the Sactown Wings competition. Fire Wings currently has 10+ locations throughout Northern California.
-Hyper Likely
opened about 5 years ago
LOCAL ADDITION
Mezcalito Oaxacan Cuisine is a traditional Mexican restaurant that specializes in flavors from Oaxaca, Mexico. The restaurant is led by chef and co-owner Francisco Garcia who is an Oaxaca native.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Dos Coyotes first opened its doors to the public in 1991. Since then, it has established its reputation as one of the best places to eat healthy Southwestern and Mexican cuisine.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Koja (also known as Korean-Japanese) is best known for their special burger made from garlic-flavored rice buns and meats. They season this with their unique sauce filled with secret ingredients which they only refer to as No. 96
-Sacramento Bee
opened about 5 years ago
NEW CONCEPT
Crudo is an Auburn based local restaurant and calls itself a fusion kitchen and raw bar and offers entrees ranging from beef pho to Korean skirt steak.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Huckleberry's is a southern style restaurant chain with more than 15 locations. Menu offerings include Mardi Gras Beignets, Chicken & Waffles, Skillet Hotties, Fried Green Tomatoes and Creole Style Louisiana Catfish.
opened about 5 years ago
NEW CONCEPT
Inspired by the district in Mexico City, Polanco is a 5,800 square-foot family-friendly restaurant featuring authentic Mexican cuisine and a full-service bar located in Downtown Commons (DOCO).
-Downtown Commons (DOCO)
opened about 5 years ago
CHAIN LOCATION
T4 began in Taiwan way back in 2004 and now has locations in different countries all over the world. It's known for serving quality Taiwanese tea and tasty street food.
opened about 5 years ago
CHAIN LOCATION
Flatstick Pub combines local beer, food and mini-golf. Flatstick Pub has been brought to California’s capital by Sacramento locals through a licensing deal with the Washington-based Flatstick Pub.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Insomnia Cookies is a chain of bakeries in the US that specializes in delivering warm cookies. Based in New York City, it was started in 2003 by Seth Berkowitz while attending the University of Pennsylvania.
opened about 5 years ago
CHAIN LOCATION
Founded in 1983 in Stockton, GK Mongolian BBQ is a regional restaurant chain with more than 10 locations and serves personalized meals that are prepared on a metal-top stove. Customers can choose from a variety of 15-20 seasonal vegetables which are locally grown.
-Sacramento Business Journal