opened about 4 years ago
NEW CONCEPT
J Wild’s Livery and Feed is a locally owned dining concept from Eric Schnetz. It's named after a previous occupant of the Historic Folsom space from the late 1800s.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Coyote Bar & Kitchen is a restaurant from the owners of Dos Coyotes. The menu includes Albuquerque chop salad, caesar grain bowl, garden pizza, and burgers along with a full bar.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Al-Maidah is an Arabic word which means "Table Spread with Food". The restaurant specializes in halal eats, including chicken tikka masala, butter chicken, and chicken dum biryani, as well as lamb, goat and chicken curries.
opened about 4 years ago
NEW CONCEPT
Logoff Brewing is a family-friendly, community-oriented brewery in the greater Sacramento area. Founded by Jim Noss in 2017, the brewery offers a wide array of beer styles like IPAs, blondes, reds, browns, stouts, porters and belgians.
-Sacramento Business Journal
opened about 4 years ago
LOCAL ADDITION
Beach Hut Deli was started by Troy Feist in 1981 near Folsom Lake in Granite Bay, CA and has transformed into a chain of restaurants with more than 40 locations in California, Nevada, Oregon, and Texas. The menu consists of signature sandwiches, salads, breakfast and munchies.
-Sacramento Business Journal
opened about 4 years ago
LOCAL ADDITION
Flames Restaurant serves a wide variety of American and Indian cuisine.
opened about 4 years ago
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
opened about 4 years ago
CHAIN LOCATION
Crab n Spice is a chain of restaurants from Southern California born with the creation of the first original CNS sauce back in 2014. The menu prides itself with king crab legs, shrimp, crawfish, lobster tail, and tons of other items.
opened about 4 years ago
LOCAL ADDITION
Morgan's Mill is coffee + beer + wine in addition to small food plates like their signature waffles. The original location opened in a Rice Mill building in Woodland.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Street taco bar by Mauricio de la Rosa, owner of La Garnacha taqueria, located on the ground floor of the Eviva Midtown project serving traditional Mexican food and an assortment of tequila.
-Sacramento Bee
opened about 4 years ago
LOCAL ADDITION
From Lisandro "Chando" Madrigal, Chando's Tacos is a Mexican restaurant that serves tacos, burritos, tortas, and several other Mexican dishes.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Cafe Madre is a local coffee shop that uses organic Insight coffee beans and makes its own artisanal pastries.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Edio Vineyards is a product of Delfino Farms, a member of the Apple Hill Growers Association since 1964. The name is a tribute to the patriach of the Delfino family, Edio Delfino, who migrated from Italy to the US and founded this vineyard and farm.
opened about 4 years ago
CHAIN LOCATION
Founded as Harvey's Giant Hamburgers by Russ Harvey in San Pablo, California in 1952, Nation's Giant Hamburgers is a fast food dinner chain. The chain currently operates more than 20 locations and most of them are in the San Francisco Bay Area.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Pho Vung Tau Bay is a Vietnamese restaurant in Sacramento providing pho, cha ca, and other standard Vietnamese food items to its customers.
opened about 4 years ago
CHAIN LOCATION
Jon & Bon's Yogurt Shoppe is a family-owned group of dessert shops that serves frozen yogurt in a variety of unique flavors that change daily. In addition to fro-yo, they also serve ice cream, smoothies, shaved ice and have a huge selection of toppings.
-Sacramento Business Journal
opened about 4 years ago
LOCAL ADDITION
Skip's Fish & Chicken is a Southern fast-food restaurant founded in 2018. This rapidly growing restaurant features seafood, chicken, fish and casual fast foods made from fresh and locally sourced ingredients.
-Sacramento Bee
opened about 4 years ago
CHAIN LOCATION
Jon & Bon's Yogurt Shoppe is a family-owned group of dessert shops that serves frozen yogurt in a variety of unique flavors that change daily. In addition to fro-yo, they also serve ice cream, smoothies, shaved ice and have a huge selection of toppings.
-Sacramento Business Journal
opened about 4 years ago
LOCAL ADDITION
A farmer-owned, organic coffee bar and roastery offering traditional and seasonal drinks, green and roasted coffee and a selection of breakfast items.
-Davis Enterprise
opened about 4 years ago
NEW CONCEPT
Mi Tierra is a family-run, locally-owned restaurant specializing in authentic Mexican food.