OPENING TBD
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Buffalo's first opened its doors in 1985 in Roswell, Georgia. Since then, it has grown to over 20 Buffalo’s Cafe restaurants around the world. Buffalo's is focused on serving quality, buffalo-style chicken wings, and sauces in a family-friendly environment.
OPENING TBD
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San Jose based Poke Chain. Popular items include spicy tuna handrolls, crispy shoyu chicken and house salmon signature bowls.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Chick-fil-A is a fast-food chain best known for their chicken sandwiches.
-Elk Grove Citizen
OPENING TBD
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Best known for its Buffalo-style chicken wings, Buffalo Wild Wings now has more than a thousand locations in the US. They also offer other tasty treats like burgers, tacos, salads, beer, wine, and other beverages to their customers.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Firehouse Crawfish is a restaurant specializing in seafood boils, including crawfish & shrimp, served with a variety of toppings.
OPENING TBD
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Burger King is an American multinational chain of fast-food restaurants. Headquartered in Miami-Dade County, Florida, it was founded in 1953.
-Sacramento Business Journal
OPENING TBD
RELOCATION
The Farm Table is a locally owned eatery that offers wholesome food for lunch & dinner and brunch on Sundays.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Burger King is an American multinational chain of fast-food restaurants. Headquartered in Miami-Dade County, Florida, it was founded in 1953.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 1979, Pizza Factory is a chain of pizza restaurants based in Oakhurst. As of 2023, Pizza Factory had more than 130 locations in six U.S. states.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Doughbot is a gourmet doughnut shop co-owned by Bryan Widener and Dannah O'Donnell.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
El Favorito Taqueria, a Mexican restaurant serving authentic Mexican dishes made from family recipe.
OPENING TBD
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Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
OPENING TBD
CHAIN LOCATION
Twisted Mac serves up bold twists on mac & cheese with toppings like Italian sausage, roasted peppers, pesto cream, and BBQ glaze, plus a “Create Your Own Mac” option. Alongside mac entrées, the menu includes sides and starters (parmesan truffle fries, toasted ravioli), sub sandwiches, signature pizzas, desserts, and drinks for dine-in, pickup, or delivery.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
OPENING TBD
CHAIN LOCATION
Chicago Pizza With a Twist is an international pizza chain. With locally sourced ingredients and GMO-Free meat, the menu is filled with vegan, gluten-free, and traditional Indian twists of flavors.
OPENING TBD
LOCAL ADDITION
Neapolitan style pizza and appetizers from owner Andray Mikayelyan.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
First opened in 1992, Buffalo Pizza & Ice Cream Co. is a pizza parlor that also serves frozen desserts. Buffalo Pizza is known for firing up breakfast, vegan, gluten-free, and traditional pizzas. It also sells local artisan ice cream from Cornflower Creamery with rotating seasonal flavors.
-Sacramento Bee
OPENING TBD
NEW CONCEPT
Stick House Mongolian BBQ is a Mongolian barbecue eatery from Devin Dedier and is located at El Dorado Hills Town Center. Along with the usual Mongolian food items, the restaurant offers seafood options, sauces on tap and Asian fusion street foods.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Pizza Factory is a family-style pizzeria chain serving hand-tossed pizzas made from in-house dough and topped with 100% real mozzarella in a variety of specialty and build-your-own configurations. Their menu also includes appetizers like breadsticks, garlic bread, pasta, calzones, sandwiches, wings, soups, salads, desserts, and beverages.
-Sacramento Business Journal