OPENING 2025
NEW CONCEPT
Non-alcoholic bar and social club specializing in craft mocktails.
-Sacramento Bee
OPENING 2025
LOCAL ADDITION
Auburn-based brewery producing a variety of craft brews including West Coast IPAs, lagers, and barrel-aged selections.
-Sacramento Business Journal
OPENING 2025
NEW CONCEPT
Craft brewery from daughter-and-father operators Taryn and Charlie Grows.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Nation's got its start in the Bay Area in 1952. The restaurant serves hamburgers, hot dogs and sandwiches as well as pancakes and other breakfast plates.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Dim sum restaurant chain serving dumplings, pork buns, pan fried items, noodle soup, fried rice, boba tea and more.
-Sacramento Business Journal
OPENING 2025
NEW CONCEPT
Unique wood-fired pizza offerings as well as gelato from "Leo! Leo!" plus beer and wine are all served here.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Ramen noodle varieties on the menu include tonkotsu, shoyu, mabo, miso, yasai, shio, and karamiso.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Bay Area based fast-casual restaurant chain specializing in burgers made with all-natural, vegetarian-fed beef, along with hand-cut fries, organic Straus cream milkshakes, and house-made pickles. The brand emphasizes sustainability, using locally sourced ingredients and eco-friendly packaging.
-Sacramento Bee
OPENING 2025
CHAIN LOCATION
Cold Stone Creamery is an American ice cream parlor chain which serves premium custom made ice cream.
-Sacramento Business Journal
OPENING 2025
NEW CONCEPT
Bar9ine offers craft coffee, beer, wine, crepes, avocado toast sandwiches and pastries.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Regional fusion pizza chain serving both Italian and Indian style pizzas as well as wings and wraps.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Davis Enterprise
OPENING 2025
CHAIN LOCATION
Movita Juice Bar offers a variety of freshly made juices, smoothies, açai bowls, as well as functional beverages to promote a healthy lifestyle.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Davis Enterprise
OPENING 2025
LOCAL ADDITION
Offers poke bowls, sushi wraps, chicken bowls, spam musubi, specialties such as poke nachos and vegetarian items.
-Davis Enterprise
OPENING 2025
LOCAL ADDITION
India Oven is a family-owned local chain of restaurants and offers authentic Indian cuisine, with options such as chicken tikka masala and vegetable biryani.
-Sacramento Business Journal
OPENING 2025
NEW CONCEPT
Downtown Sacramento nightclub located at the former location of El Santo Restaurant & Ultralounge.
-Hyper Likely
OPENING 2025
LOCAL ADDITION
Ginger Elizabeth Chocolates offers macarons, cookies, specialty chocolates and other confections inspired by local ingredients.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Yemeni coffee shop chain specializing in organic coffee and espresso drinks, sourced directly from Yemen. The menu features traditional beverages such as qishr, honeycomb lattes, and Adeni chai.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
85°C Bakery Café was founded in 2003 in Taiwan and has grown to 1000+ locations worldwide. It opened its first shop in the US in 2008 in Irvine, California. 85°C Bakery Café serves coffee, tea, cakes, smoothies, fruit juices, and other bakery products.
-Sacramento Business Journal