OPENING TBD
CHAIN LOCATION
Café Rio Mexican Grill is famous for serving authentic Mexican food made from fresh and high-quality ingredients.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Brazilian steakhouse offering 17 cuts of meat, a full cocktail bar and salad bar buffet.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Toastique is a gourmet toast and juice bar founded by Brianna Keefe that focuses on health and well-being and offers fresh, seasonal, and responsibly sourced items.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Started in Davis, California in 2016, The Good Scoop is a small batch ice cream shop that utilizes local and organic ingredients.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
OPENING TBD
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eateries and was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Pollo Campero is a national restaurant chain that started in 1971 and goes by the tagline "Serving the most Flavorful Chicken".
-Sacramento Business Journal
Added July 30, 2023
OPENING TBD
CHAIN LOCATION
Founded in 2002 as a San Diego coffee cart, Better Buzz Coffee Roasters is a specialty café chain whose coffee beans are certified organic through CCOF and sourced through Fair Trade and Rainforest Alliance programs. Each location serves handcrafted beverages, made-to-order food items, and fresh pastries, with the menu spanning espresso drinks, cold brew, smoothies, acai bowls, breakfast sandwiches, and toasts.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Offers a variety of hot and cold beverages — including cardamom-infused roasts, Yemeni-style lattes, teas, and other specialty drinks — all prepared with careful attention to flavor and origin, celebrating the legacy of Yemeni coffee culture.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
31 Tap is a taproom and restaurant concept. In addition to serving craft beer, it also offers wine, seltzer and cider as well as small plates of gourmet Mexican and American cuisine.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
My Taco House is a Mexican eatery that specializes in authentic Mexican food and serves items such as quesabirria tacos, quesadillas, burritos, enchiladas, loaded fries, and tortas.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Aji is a modern take on traditional Japanese fare and craft cocktails. The restaurant is led by executive chef and owner Russell Okubu and features a seasonal menu with street food options.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
The Clubhouse is a sports bar concept from the group behind Midtown Sacramento's Tropics Ale House. The restaurant serves traditional U.S. pub food such as hamburgers, sandwiches, and tacos along with a full bar. There are more than 20 big-screen TVs for sports enthusiasts.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
OPENING TBD
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 locations across the Western United States.
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OPENING TBD
CHAIN LOCATION
Peet's Coffee began in 1966 in Berkeley, California. Peet's offers freshly roasted beans, brewed coffee and espresso beverages, as well as a bottled cold brew.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Felicità Wine Company is a boutique wine producer founded by Feli Ortega in 2015, sourcing grapes from the celebrated Lodi wine region in California to craft a range of red and white wines under the ethos of “happiness in a bottle.”
-Sacramento Business Journal
OPENING TBD
RELOCATION
La Huaca is a Peruvian restaurant and its menu includes dishes made with items imported from Peru and prepared by Peruvian chefs.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Bober Tea is an international chain of tea shops that specialize in boba milk tea made from quality ingredients.