Sacramento Region - Hyper Likely

OPENING JAN 2026

Dodici Pizzeria

NEW CONCEPT
Dodici Pizzeria specializes in Apulian-style pizza inspired by Southern Italy. The concept emphasizes long-fermented dough, high-heat baking, and traditional techniques rooted in the owners’ Italian heritage.

-Sacramento Business Journal

Added January 21, 2026

Sacramento

OPENING JAN 2026

Crème Coffee

NEW CONCEPT
Influenced by Parisian café culture, Crème Coffee offers espresso drinks and brewed coffee, matcha and tea drinks, and simple café fare like salads, avocado toast, and baked goods.

-Sacramento Business Journal

Added January 21, 2026

Downtown Sacramento

OPENING 2026

Fukumi Ramen – Davis

LOCAL ADDITION
Fukumi Ramen is an authentic Japanese Ramen noodle house. Their signature tonkotsu and tori broths are boiled for 72 hours to achieve maximum richness and umami flavors.

-Sacramento Business Journal

Added January 20, 2026

Davis

OPENING 2026

Pier 50 Sushi – Davis

LOCAL ADDITION
Pier 50 Sushi is an all-you-can-eat sushi concept from Fukumi Restaurant Group.

-Sacramento Business Journal

Added January 20, 2026

Davis

OPENING SPRING 2026

Frico Pizza Co.

NEW CONCEPT
Specializes in Detroit-style deep-dish pizza — a square, pan-baked style known for its thick, airy crust and caramelized cheese-to-the-pan edge.

-Sacramento Business Journal

Added January 15, 2026

Sacramento

OPENING FEB 2026

Aiona

NEW CONCEPT
From the Allora team, Aiona is a restaurant concept that features Mediterranean fusion cuisine, including Italian, Greek, and Spanish-inspired small plates, wood-fire grill entrees, and craft beverages.

-Sacramento Bee

Added January 15, 2026

Downtown Sacramento

OPENING SUMMER 2027

Doppio Zero – Roseville

CHAIN LOCATION
Italian-inspired fare including Neapolitan pizzas, fresh pasta dishes, seafood, and classic entrees, paired with wines and cocktails in a casual, contemporary dining environment.

-Sacramento Business Journal

Added January 15, 2026

Roseville

OPENING 2026

Cold Stone Creamery – Davis

CHAIN LOCATION
Cold Stone Creamery is an American ice cream parlor chain which serves premium custom made ice cream.

-Sacramento Bee

Added January 13, 2026

Davis

opened about 3 weeks ago

Banzito’s Tacos

NEW CONCEPT
Banzito’s Tacos focuses on elevated street-style tacos made with crisped tortillas layered with melted cheese, premium proteins, and house-made sauces, emphasizing deliberate construction and bold flavors.

-Sacramento Business Journal

Added January 12, 2026

Auburn

opened about 2 months ago

Pera Mezze House

NEW CONCEPT
Pera Mezze House is a Mediterranean restaurant serving dishes inspired by Turkish and Greek culinary traditions

Added January 4, 2026

Roseville

OPENING TBD

The Breakfast Club at Midtown – Folsom

LOCAL ADDITION
The Breakfast Club at Midtown is a restaurant offering a breakfast-and-brunch-oriented menu featuring items like omelets, egg-topped skillets, pancakes, French toast, breakfast sandwiches, and fresh juices or coffee drinks.

-Sacramento Business Journal

Added January 4, 2026

Folsom

OPENING TBD

Rooftop Macarons – Roseville

LOCAL ADDITION
Handcrafted French-style macarons in a variety of flavors along with coffee, tea, and espresso beverages.

-Sacramento Business Journal

Added January 4, 2026

Roseville

OPENING TBD

Pasha – Roseville

CHAIN LOCATION
A variety of Mediterranean-style fare including lamb and chicken entrées, mezze plates like babaganoush and tabbouleh, and vegetarian options such as falafel and grape leaves, accompanied by sauces and accompaniments.

-Sacramento Business Journal

Added January 3, 2026

Roseville

opened about 1 month ago

Interlude Kitchen & Bar

NEW CONCEPT
Offers a diverse menu of contemporary American cuisine, including shareable starters, seasonal salads, wood-grilled entrees, handcrafted pastas, and elevated desserts, paired with a curated selection of wines, craft cocktails, and local beers.

-Sacramento Business Journal

Added January 3, 2026

Elk Grove

OPENING JAN 2026

Caked

NEW CONCEPT
Caked serves a variety of handcrafted baked goods including bespoke celebration cakes, cupcakes, cookies, macarons, and cake pops.

-Sacramento Business Journal

Added January 3, 2026

Placerville

OPENING TBD

Haraz Coffee House – Natomas

CHAIN LOCATION
Yemeni coffee shop chain specializing in organic coffee and espresso drinks, sourced directly from Yemen. The menu features traditional beverages such as qishr, honeycomb lattes, and Adeni chai.

-Sacramento Business Journal

Added December 28, 2025

Sacramento

opened about 2 months ago

Notty’s Italian Burrito – Lincoln

LOCAL ADDITION
Notty's Italian Burrito is a fast-casual eatery specializing in Italian-inspired burritos, offering a unique fusion of classic Italian flavors wrapped in a handheld form. Founded by Chris Ewing, known for creating Shari’s Berries, Notty's aims to make Italian cuisine portable and convenient.

-Sacramento Business Journal

Added December 28, 2025

Lincoln

opened about 2 months ago

Gather and Toast

NEW CONCEPT
Gather and Toast offers brunch-style meals, sparkling wine, and dessert-oriented dishes such as crepes as part of its menu.

-Sacramento Bee

Added December 28, 2025

Folsom

OPENING SPRING 2026

Cafe Immortal – Curtis Park

LOCAL ADDITION
Cafe Immortal goes by the tagline "May our deeds outlive us" and offers coffee, kitchen food and rare goods.

-Sacramento Business Journal

Added December 26, 2025

Curtis Park Sacramento

opened about 2 months ago

Meza California

NEW CONCEPT
Meza California is a fusion restaurant rooted in the founder’s dual cultural heritage, blending Arabic and Mexican culinary traditions into farm-to-table dishes such as the Taco Arabe — slow-cooked lamb with al pastor spices on hand-stretched flatbread — and other seasonal wraps, breads, and spreads made with locally sourced California produce.

-Sacramento Business Journal

Added December 26, 2025

Midtown Sacramento