opened about 3 years ago
CHAIN LOCATION
Founded in 1994 by Rick Wetzel and Bill Phelps in Pasadena, CA, Wetzel’s Pretzels is an American chain of fast-food restaurants, specializing in pretzels and hot dogs. The chain has more than 370 locations across the United States, Canada and Central America.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Taste of Original is a Chinese eatery serving traditional Chinese dishes made from fresh and locally sourced ingredients.
opened about 6 months ago
CHAIN LOCATION
Chick-fil-A is a U.S. fast-food restaurant chain specializing in chicken sandwiches, chicken nuggets, waffle fries, and breakfast items like chicken biscuits, with a menu that also includes salads, sides, and milkshakes.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Darbar Halal Restaurant is serving Halal Indian Food with portions of Chinese and delicious Afghani Foods.
opened about 4 years ago
NEW CONCEPT
Mr Falafel is a fast-casual Middle Eastern eatery with baba ganoush, kofta kebab platters, and Lebanese chicken wraps called shish tawook.
opened about 3 years ago
CHAIN LOCATION
Self-serve frozen yogurt chain with over 100 rotating flavors and 70+ rotating toppings.
OPENING TBD
LOCAL ADDITION
Vinhouse Tea & Coffee offers modern Vietnamese style coffee and drinks including iced coffee, espresso, milk tea, fruit tea, cake and more.
OPENING TBD
CHAIN LOCATION
Founded in 1930 by Colonel Harland Sanders, KFC is an American fast-food restaurant chain headquartered in Louisville, Kentucky, that specializes in fried chicken. It is the world's second-largest restaurant chain with more than 24,000 locations globally in 150 countries.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Ippolito's Trattoria is an Italian restaurant that serves Italian pastas, casseroles, meat dishes, and a number of vegetarian dishes.
opened about 3 years ago
LOCAL ADDITION
World Traveler Coffee Roasters is a coffeehouse focused on freshly roasted coffee beans from around the world and serves an assortment of coffee beverages and teas.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Each University of Beer location offers 60+ craft beers on tap. University of Beer started in Davis in 2012.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
QTea Boba is a locally owned cafe that serves boba tea, juices, coffee, and other drinks in a natural setting.
opened about 4 years ago
NEW CONCEPT
Midtown Lounge is a bar & restaurant that serves local brews and food.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Pho Momma is a Vietnamese restaurant offering dishes such as pho noodles, spring rolls, wings, and fried appetizers.
OPENING TBD
LOCAL ADDITION
Skip's Fish & Chicken is a casual restaurant that offers various seafood and fish items made from fresh ingredients.
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opened about 4 years ago
NEW CONCEPT
From the operators of Urban Roots Brewing & Smokehouse, Cerveceria at The Shack is an eatery offering several taco varieties, cheeseburgers and a Cali-burrito.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Toasted Rooster Cafe is a women-owned breakfast, brunch, and lunch concept with a menu spanning skillets, omelettes, waffles, pancakes, French toast, pastries, and lunch items with standouts like cinnamon roll French toast, churro waffles, the 50/50 Fearless Rooster burger, and breakfast tacos. The menu also includes vegan and vegetarian options.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
From local restaurateurs, Matt and Fred Haines, Roc & Sol Virtual Diner is a full-service traditional American diner with a virtual gaming component.
-Sacramento Business Journal
opened about 4 years ago
LOCAL ADDITION
WeDaShii is a sushi restaurant serving a variety of small plates, sashimi, specialty rolls, and drinks.
-Sacramento Bee
opened about 3 years ago
CHAIN LOCATION
Focused on taste and variety, Pizza Twist is a fast-food chain serving pizzas in 45 locations in the US. The menu is filled with vegan, gluten-free, and traditional Indian twists of flavors.
-Sacramento Business Journal