OPENING TBD
LOCAL ADDITION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
-Elk Grove Citizen
opened about 7 years ago
RELOCATION
Seritella's is a local quaint restaurant offering traditional Italian entrees & pizzas, plus a full bar & wine list.
-Sacramento Bee
opened about 7 years ago
NEW CONCEPT
Founded in 2019, Tim's Hawaiian BBQ is a local restaurant offering Hawaiian inspired foods to their customers.
-Davis Enterprise
opened about 7 years ago
LOCAL ADDITION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
opened about 6 years ago
LOCAL ADDITION
In 1978, Steve Wilkinson opened a pizza parlor in Davis, CA. Over the years, that evolved into several locations within the region all the while keeping the menu true to its roots.
opened about 7 years ago
NEW CONCEPT
Mongolian BBQ restaurant in Woodland where you can customize your bowl with veggies, meat, vegetarian protein, noodles and sauces.
-Daily Democrat
opened about 7 years ago
CHAIN LOCATION
The Habit Burger Grill is an American fast casual restaurant chain best known for their charbroiled hamburgers.
-Davis Enterprise
opened about 6 years ago
LOCAL ADDITION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
opened about 7 years ago
LOCAL ADDITION
Mezcal Grill is a family-owned Mexican restaurant and bar originally established in Natomas in 2009. that offers drinks and dishes with influences from across Mexico including Michoacan, Jalisco, Guanajuato, Veracruz and Sinaloa in addition to influences from Tex-Mex and California cuisines.
-Hyper Likely
opened about 7 years ago
NEW CONCEPT
Creekside Cork and Brew is a restaurant intended to be a local gathering place to inspire connection and celebration through a shared passion for food and drink.
opened about 7 years ago
NEW CONCEPT
Locally and family owned, Elk Grove Donuts offers classic donuts in addition to pastries, bagels, coffee and espresso drinks.
opened about 7 years ago
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Dessert chain offering Korean influenced soft serve ice cream in fish shaped waffle cones. SomiSomi got their start in Koreatown of Los Angeles in 2017.
opened about 7 years ago
NEW CONCEPT
Falafel Guys serves gyros, salads, rice plates and desserts and is known to be the first gyro spot to open in Yuba City.
opened about 6 years ago
CHAIN LOCATION
Dessert chain offering Korean influenced soft serve ice cream in fish shaped waffle cones. SomiSomi got their start in Koreatown of Los Angeles in 2017.
opened about 7 years ago
NEW CONCEPT
Hong Kong style drinks and food concept located in South Sacramento.
opened about 6 years ago
LOCAL ADDITION
Fast-growing chicken wings chain based in the Sacramento area. A 3-time winner of the "Best overall wings" in the Sactown Wings competition. Fire Wings currently has 10+ locations throughout Northern California.
-Sacramento Business Journal
OPENING TBD
RELOCATION
Puur Chocolat is a chocolate boutique founded by pastry chef Ramon Perez and his wife Nicole Perez with a vision to create a chocolate boutique offering unique, ingredient-driven chocolates and salted caramels.
-Sacramento Bee
opened about 6 years ago
RELOCATION
"Trust us to feed you well!", that is the mantra at Localis, a small, warm and inviting Michelin Plate restaurant. Christopher Barnum-Dann is the owner and executive chef at Localis.
-Sacramento Business Journal
opened about 7 years ago
RELOCATION
Fahrenheit 250 BBQ is a locally owned classic barbecue restaurant that also serves craft beer and cocktails. The "250" in the name indicates that the meats are smoked low and slow at a constant 250 degrees with locally seasoned oak and fruitwoods.
-Sacramento Business Journal