opened about 3 years ago
NEW CONCEPT
Flame-N-Chickz is an eatery serving Nashville hot chicken, fries and cold drinks.
opened about 3 years ago
NEW CONCEPT
Pipo Ramen & Rice is a Thai restaurant offering authentic Thai dishes and ramen made from locally sourced ingredients.
opened about 3 years ago
LOCAL ADDITION
Founded by couple Matt and Reagan Wambsgans, The Jazzy Bird is a Peruvian rotisserie that specializes in Pollo a la brasa (Peruvian-style rotisserie chicken). Its menu also features steak and shrimp anticuchos and various types of French fries.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Galpão Gaucho is a Brazilian steakhouse restaurant with a menu inspired by the Gaucho culture and the authentic dining tradition of grilling meats and serving tableside.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
La Mini Birrieria is a family-owned restaurant specializing in Birria.
opened about 3 years ago
CHAIN LOCATION
Local Kitchens is a micro food hall created for the digital age that houses a variety of restaurants under one roof to allow the user to mix and match their takeout or delivery order.
-Sacramento Business Journal
OPENING ABANDONED
CHAIN LOCATION
Local Kitchens is a micro food hall created for the digital age that houses a variety of restaurants under one roof to allow the user to mix and match their takeout or delivery order.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Washoku is a Japanese restaurant owned and operated by Daniel Yim, who previously operated Wa Sushi & Ramen. The menu consists of shio ramen, curry and grilled items, as well as small bites such as a tuna taco, sashimi, caviar and uni.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
In 1973, with an initial cash outlay of $429, Erik Johnson started a bakery in Scotts Valley named Erik’s DeliCafé. At present it operates 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and Roseville.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Cinnabon started in 1985 in Seattle, Washington. They offer their signature cinnamon rolls, additional bakery items, drinks and coffee. Cinnabon has locations across the United States in addition to 50 countries worldwide.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Roostarz Hot Chicken is a family owned eatery serving Nashville-style hot chicken with a California twist.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Broderick Roadhouse is a restaurant chain that originally started out as a food truck. The first location opened in West Sacramento in 2012. Broderick Roadhouse is well known for the Johnny Cash burger.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Cinnabon started in 1985 in Seattle, Washington. They offer their signature cinnamon rolls, additional bakery items, drinks and coffee. Cinnabon has locations across the United States in addition to 50 countries worldwide.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Auntie Anne's is an American franchised chain of pretzel shops with more than 1200 locations and was founded by Anne F. Beiler and her husband, Jonas, in 1988. With the slogan "Pretzel Perfect", Auntie Anne's serves pretzels, dips, and beverages.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Umai Savory Hot Dogs is a chain of fast-casual restaurants specializing in gourmet fusion hot dogs, specialty sides, teas, and craft beers.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
OPENING TBD
CHAIN LOCATION
Cinnabon started in 1985 in Seattle, Washington. They offer their signature cinnamon rolls, additional bakery items, drinks and coffee. Cinnabon has locations across the United States in addition to 50 countries worldwide.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Auntie Anne's is an American franchised chain of pretzel shops with more than 1200 locations and was founded by Anne F. Beiler and her husband, Jonas, in 1988. With the slogan "Pretzel Perfect", Auntie Anne's serves pretzels, dips, and beverages.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Seafood Craze is a seafood restaurant with dine-in and customer pickup options.
OPENING TBD
CHAIN LOCATION
Auntie Anne's is an American franchised chain of pretzel shops with more than 1200 locations and was founded by Anne F. Beiler and her husband, Jonas, in 1988. With the slogan "Pretzel Perfect", Auntie Anne's serves pretzels, dips, and beverages.
-Sacramento Business Journal