opened about 4 years ago
CHAIN LOCATION
Mountain Mike’s Pizza opened its first restaurant in Palo Alto, California in 1978 and has grown to over 200 locations across the US West Coast.
opened about 4 years ago
CHAIN LOCATION
Checkers and Rally's is one of the largest chains of double drive-thru restaurants in the United States and specializes in hamburgers, hot dogs, french fries, and milkshakes. Founded in 1999 in Louisville, Kentucky the chain operates in 28 states and the District of Columbia.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Odd Cookie Bakery Cafe & Bar is a Sacramento based local eatery located in Downtown Sacramento. Odd Cookie has a full bar with alcohol-infused cupcakes along with soup, sandwiches, and pasta.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Red 88 Noodle Bar is a Thai eatery in a lofty, contemporary setting serving creative noodle dishes & specialty cocktails.
OPENING TBD
NEW CONCEPT
Located between Davis and Lake Berryessa, Carboni’s is an Italian restaurant from Frank Carney. The menu is inspired by the incredible flavors from Italy and offers homemade pizza and pasta along with craft beers, artisanal cocktails, and wines.
-Davis Enterprise
opened about 3 years ago
CHAIN LOCATION
Café Rio Mexican Grill is famous for serving authentic Mexican food made from fresh and high-quality ingredients.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Brissa & Co. is a market and eatery featuring homemade Mexican influenced desserts & pastries.
-Sacramento Bee
opened about 5 years ago
NEW CONCEPT
Kotchen is a Davis based small Chinese restaurant that features affordable and unique mixed street foods in a bowl with broth in a style called 'Malatang'.
-Sacramento Bee
opened about 5 years ago
NEW CONCEPT
Situated at Folsom shopping center, Burritos El Potosino is an eatery with a self-serve salsa bar and an outdoor patio.
-Sacramento Bee
opened about 5 years ago
NEW CONCEPT
Crudo is an Auburn based local restaurant and calls itself a fusion kitchen and raw bar and offers entrees ranging from beef pho to Korean skirt steak.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
opened about 5 years ago
LOCAL ADDITION
Mezcalito Oaxacan Cuisine is a traditional Mexican restaurant that specializes in flavors from Oaxaca, Mexico. The restaurant is led by chef and co-owner Francisco Garcia who is an Oaxaca native.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
A family-run business that started in Antelope, CA in 2019. The menu offers a variety of pizzas as well as salads, wings, pastas, gyros, and shawarma.
opened about 4 years ago
CHAIN LOCATION
Louisiana Famous Fried Chicken is an American fast-food chain that started in 1976 in Los Angeles by Joe Dion, a Michigan native. By 2019 there were more than 164 Louisiana Famous Fried Chicken restaurants in the United States.
OPENING TBD
LOCAL ADDITION
Broderick Roadhouse is a restaurant chain that originally started out as a food truck. The first location opened in West Sacramento in 2012. Broderick Roadhouse is well known for the Johnny Cash burger.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 1981, El Tapatio is a family-owned chain of authentic Mexican cuisine restaurants that uses quality ingredients to make a wide variety of traditional dishes.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Based in New York City, Shake Shack is fast growing burger chain with 250+ locations worldwide. Some of the menu items include shakes, crinkle-cut fries, burgers, chicken sandwiches and hot dogs.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Skip's Fish & Chicken is a Southern fast-food restaurant founded in 2018. This rapidly growing restaurant features seafood, chicken, fish and casual fast foods made from fresh and locally sourced ingredients.
-Sacramento Bee
opened about 4 years ago
LOCAL ADDITION
Beach Hut Deli was started by Troy Feist in 1981 near Folsom Lake in Granite Bay, CA and has transformed into a chain of restaurants with more than 40 locations in California, Nevada, Oregon, and Texas. The menu consists of signature sandwiches, salads, breakfast and munchies.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Cajun seafood restaurant that offers a variety of seafood entrees, such as clams, lobster and crawfish. Guests can customize those entrees by choosing sauces and spice levels.
-Sacramento Business Journal