opened about 4 years ago
NEW CONCEPT
Mi Tierra is a family-run, locally-owned restaurant specializing in authentic Mexican food.
opened about 4 years ago
CHAIN LOCATION
Slim & Husky’s Pizza Beeria, a fast-growing Nashville pizza chain, is where a love for pizza and hip-hop come together. The eatery's menu includes a variety of signature artisan pizzas, as well as build-you-own pizza options.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Donuts & Coffey is a family-owned doughnut shop in East Sacramento by Aaron Coffey and Thana Ny.
opened about 3 years ago
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
opened about 3 years ago
LOCAL ADDITION
In 1978, Steve Wilkinson opened a pizza parlor in Davis, CA. Over the years, that evolved into several locations within the region all the while keeping the menu true to its roots.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
opened about 4 years ago
NEW CONCEPT
Third Man Taphouse & Gourmet Deli is a local restaurant with a full bar and the menu includes a wide variety of appetizers, sandwiches, salads, soup and special items for kids.
opened about 4 years ago
LOCAL ADDITION
Flames Restaurant serves a wide variety of American and Indian cuisine.
opened about 4 years ago
NEW CONCEPT
J Wild’s Livery and Feed is a locally owned dining concept from Eric Schnetz. It's named after a previous occupant of the Historic Folsom space from the late 1800s.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
opened about 4 years ago
NEW CONCEPT
From Carlos and Alma Vicenty, SacVille Hot Chicken is a family-owned restaurant serving-up Nashville hot chicken and Southern hospitality.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Beijing Cafe is a family establishment specializing in authentic Chinese foods.
opened about 3 years ago
NEW CONCEPT
With a tagline of "Eat Drink Bike", Biker Bar is a hybrid retail store and eatery that sells cycling products and offers health conscious eats in addition to wine and beer all within a single location.
opened about 4 years ago
NEW CONCEPT
Jen’s Kitchen is a locally owned Sacramento based asian fusion eatery and teahouse owned by passionate chef Jen. With over 20 years of experience, the restaurant is committed to serving foods made from the best ingredients.
opened about 4 years ago
LOCAL ADDITION
Campelli's Pizza is a local Pizza shop by Jared and Ashley Campbell, the couple has been serving pizza together locally since they met back in 2004. With a passion for restaurants, pizza, and community, the pair shared a dream of owning their own place and their dream came true in early 2008.
OPENING TBD
NEW CONCEPT
Bronston's is a seafood restaurant with a full bar and is located at Downtown Sacramento.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Founded in December 2015, Kiki's Chicken Place is a locally owned restaurant chain. Serving great food with friendly service in a clean environment is their goal.
opened about 4 years ago
LOCAL ADDITION
Founded in December 2015, Kiki's Chicken Place is a locally owned restaurant chain. Serving great food with friendly service in a clean environment is their goal.
opened about 3 years ago
LOCAL ADDITION
Flame & Fire Churrascaria is an upscale Brazilian Steakhouse founded in 2014. And provides an experience of gourmet food bar that features various choices of Brazilian inspired favorites. These are complemented by traditional Brazilian feijoada, beans, farofa, and rice.
-Sacramento Business Journal