opened about 3 months ago
NEW CONCEPT
68th Street Cafe is a local cafe and bakery concept centered on coffee drinks and desserts, with a menu that includes lattes, boba, pastries, croissants, tiramisu, and cheesecake.
opened about 3 months ago
LOCAL ADDITION
Mediterranean and Greek-inspired menu—including kabobs and gyros.
-Sacramento Bee
OPENING TBD
LOCAL ADDITION
Betty Wine Bar + Bistro is an all-day Sacramento wine bar, café, and bottle shop offering a rotating selection of wines alongside seasonal, bistro-style food. Open morning through night, the concept blends breakfast, lunch, and dinner service with a relaxed, social atmosphere centered around approachable wine, coffee, and small plates.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Make Fish Market is a Sacramento-based seafood concept rooted in Hawaiian-influenced cuisine, specializing in pre-marinated poke bowls, sushi burritos, musubis, and fusion seafood snacks. The menu emphasizes locally and responsibly sourced ingredients from California's agricultural region.
OPENING TBD
CHAIN LOCATION
Founded in 2012 in Guangdong, China, HEYTEA is credited with originating the "cheese tea" concept by combining fresh-brewed tea with a creamy cheese foam topping and using real tea leaves and premium milk in place of powdered or artificial ingredients. The menu spans seasonal and hot picks, matcha drinks, superfood and fruit teas, tea lattes, bobo milk teas, and classic drinks, with customizable sweetness and ice levels.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Toasted Rooster Cafe is a women-owned breakfast, brunch, and lunch concept with a menu spanning skillets, omelettes, waffles, pancakes, French toast, pastries, and lunch items with standouts like cinnamon roll French toast, churro waffles, the 50/50 Fearless Rooster burger, and breakfast tacos. The menu also includes vegan and vegetarian options.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Rang Coffeehouse draws its name from the Vietnamese word for "roast." The menu centers on Vietnamese coffee drinks, specialty matcha beverages, ube-based creations, and light bites, blending traditional Vietnamese coffee culture with modern, creative flavor combinations.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
Regional fusion pizza chain serving both Italian and Indian style pizzas as well as wings and wraps.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Dapper Doughnut is a specialty doughnut shop known for handcrafted, gourmet doughnuts with creative flavor profiles and high-quality ingredients. The brand focuses on artisanal breakfast pastries and signature doughnuts, combining classic techniques with innovative toppings and fillings in a casual, modern bakery setting.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Peet's Coffee began in 1966 in Berkeley, California. Peet's offers freshly roasted beans, brewed coffee and espresso beverages, as well as a bottled cold brew.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Estelle Bakery & Patisserie is a locally owned French bakery by Esther Son. It serves macarons, artisan bread, and French-style pastries. Its menu also includes sandwiches, soups, and salads.
-Sacramento Business Journal
OPENING SUMMER 2026
CHAIN LOCATION
Vitality Bowls is a fast-casual superfood café chain specializing in açaí bowls, smoothies, juices, paninis, salads, and soups, all made to order in kitchens designed to minimize allergens.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
From Allison Lo of Sacramento, owner of Asian Blossom in Granite Bay, Pho Tasty is a Vietnamese eatery focused on authentic Vietnamese foods.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
California froyo chain offering 16 flavors of yogurt daily.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Huong Lan Sandwiches is a Vietnamese restaurant and deli specializing in sandwiches, noodles, and rice plates.
-Sacramento Business Journal
OPENING SUMMER 2026
CHAIN LOCATION
The Great Greek Mediterranean Grill is a fast-casual restaurant chain that currently operates 25+ locations across the U.S and is part of United Franchise Group. The restaurant's menu features dips, dolmades, spanakopita, Greek salad, gyros, rice bowls and entrees like souvlaki. Desserts include baklava ice cream and rice pudding.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
OPENING SUMMER 2026
CHAIN LOCATION
Founded in March 2023 as a mobile luxury coffee truck in South Florida, Haute Coffee built its brand around Yemeni and Ethiopian single-origin coffee roasts before expanding into brick-and-mortar cafés. The menu centers on artisan espresso drinks, specialty lattes, ceremonial-grade matcha, and chai, with signature offerings such as the Adeni Karak Chai, Honey & Cardamom Latte, and rotating seasonal specials.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in Rogers, Arkansas in 2017, 7 Brew is a drive-thru-only coffeehouse chain that has expanded to hundreds of locations across the U.S. The menu is anchored by the brand's signature "7 Originals" lineup of espresso-based drinks.
-Sacramento Business Journal