OPENING TBD
LOCAL ADDITION
Firehouse Crawfish is a restaurant specializing in seafood boils, including crawfish & shrimp, served with a variety of toppings.
opened about 5 years ago
NEW CONCEPT
I Love Pie is a bakeshop which specializes in individually sized sweet & savory pies made from fresh locally sourced ingredients.
opened about 4 years ago
CHAIN LOCATION
Mexican restaurant founded in San Jose by Andres Valencia serving dishes such as chile verde fries, carnitas sliders and ceviche.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Jon & Bon's Yogurt Shoppe is a family-owned group of dessert shops that serves frozen yogurt in a variety of unique flavors that change daily. In addition to fro-yo, they also serve ice cream, smoothies, shaved ice and have a huge selection of toppings.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Logoff Brewing is a family-friendly, community-oriented brewery in the greater Sacramento area. Founded by Jim Noss in 2017, the brewery offers a wide array of beer styles like IPAs, blondes, reds, browns, stouts, porters and belgians.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Coffee chain based in Louisiana with 90+ locations. PJ's Coffee is well known for their cold-drip brewed iced coffee.
-Hyper Likely
opened about 5 years ago
NEW CONCEPT
Post Oak Barbecue is owned and operated by two Sacramento natives: Ryan Metzger and Tony Nguyen. Post Oak Barbecue serves smoked brisket, mac & cheese, pulled pork, peanut slaw, potato salad, pastrami, chicken, smoked turkey, etc. They also cater to birthday parties, anniversaries, weddings and more.
opened about 5 years ago
LOCAL ADDITION
Critically acclaimed coffee roasters with coffeehouse locations throughout Sacramento and Davis. Temple Coffee began in 2005 with a vision for "good vibes, great service, and exceptionally well-prepared coffee".
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
L&L Hawaiian Barbecue is a Hawaiian-themed franchise restaurant chain based in Honolulu, Hawaii. Johnson Kam and Eddie Flores, Jr. purchased the original L&L Drive-In in 1976. There are approximately 210 locations in the US. Outside of the US the company also has locations in New Zealand, Japan, Philippines, Malaysia, and Indonesia.
opened about 5 years ago
NEW CONCEPT
Slice Beer Co is a local Brewery in Lincoln and it's owned and operated by former Moonraker Head Brewer Zach Frasher and Russ Yeager from Old Town Pizza.
-Sacramento Bee
opened about 5 years ago
CHAIN LOCATION
Founded in 1998 The Human Bean is an American national coffee company and coffeehouse chain based in Ashland, Oregon. The Human Bean has more than 90 coffee shops in 10 U.S. states.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
T4 began in Taiwan way back in 2004 and now has locations in different countries all over the world. It's known for serving quality Taiwanese tea and tasty street food.
opened about 5 years ago
NEW CONCEPT
NY Gyros and Phillys is a local fast food restaurant that offers east coast inspired foods.
opened about 5 years ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Curry Pizza House is a fusion pizza chain with 5+ locations in the Bay Area.
-Sacramento Bee
opened about 5 years ago
NEW CONCEPT
Nibblers Popcorn Co. is founded by couple, Rob and Melanie Sweeney from South Sacramento. The gourmet popcorn which they serve at their store is based from family recipes that were passed down to them.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Starfield Vineyards is a vineyard and winery located in Placerville, California. It makes white and red wines using traditional wine making techniques.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Niche Bread & Co. makes naturally leavened sourdough bread from owners Daniel Stephan and Marques Ochoa. Located at the former Skool Japanese Gastropub space.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Mexican Taqueria and Bar in East Sacramento from Jose Valle, manager of Cava 22 in San Francisco's Mission District. Tacoa replaces mOO mOo Tea House which previously occupied the space.