opened about 2 weeks ago
NEW CONCEPT
Bambuza is a Vietnamese restaurant chain based in Portland, Oregon with an emphasis on locally-sourced, organic ingredients.
-Sacramento Business Journal
opened about 2 weeks ago
CHAIN LOCATION
Founded in 1998, Jack’s Urban Eats offers a menu that includes signature salads, hand-carved meats, and sandwiches, along with a selection of house-made sides. The restaurant emphasizes a casual, counter-service dining experience with a focus on fresh ingredients.
-Sacramento Business Journal
opened about 3 weeks ago
LOCAL ADDITION
Sit Lo Saigon is a Vietnamese restaurant specializing in pho, with a streamlined menu focused on carefully crafted noodle soups and traditional flavors. The restaurant highlights slow-simmered beef bone broth—cooked for up to 72 hours—fresh rice noodles, and precisely prepared cuts of meat to deliver an authentic Vietnamese pho experience.
-Sacramento Business Journal
opened about 3 weeks ago
NEW CONCEPT
Bocce Ristorante is a neighborhood Italian concept from Chef Joe Pruner, built around a California-inflected menu of fresh and extruded pastas, pizzas, sandwiches, and seasonal vegetable sides, with prepared takeaway dishes and cook-at-home options also available.
-Sacramento Business Journal
opened about 3 weeks ago
CHAIN LOCATION
Jollibee is a global fast-food chain known for its mix of American-style fast-food and Filipino-style comfort dishes such as its signature fried chicken (Chickenjoy), burgers, and sweet-style spaghetti.
-Sacramento Business Journal
opened about 4 weeks ago
CHAIN LOCATION
Based in New York City, Shake Shack is fast growing burger chain with 250+ locations worldwide. Some of the menu items include shakes, crinkle-cut fries, burgers, chicken sandwiches and hot dogs.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
The Chai Lounge is an Indian café specializing in slow-simmered masala chai alongside a kitchen menu of wood-fired paneer tikka pizza, grilled Bombay sandwiches, pasta, and house mocktails, with halal options available for dine-in and takeout.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Angry Chickz is a fast-food restaurant serving Nashville-style hot chicken.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Founded in 2009 in Hawthorne, California by Paul Frederick and Justin Nedelman, Eureka! is a rapidly growing full-service hamburger restaurant chain offering salads, burgers, signatures desserts, and brunch.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Fabulist Pizza is a counter-service pizzeria and bread shop founded by husband-and-wife team Andrew Tescher and Stacey Johnson, who previously operated the pop-up concept Side Hustle Pizza. The menu features three styles of Roman-inspired pizza which include an airy sheet pan pala romana, a thin-and-crisp round nonno, and the Detroit-influenced "Sactown Square" alongside Italian breads, sandwiches, salads, and cookies.
-Sacramento Bee
opened about 1 month ago
NEW CONCEPT
Bilao is a casual Filipino restaurant from the culinary duo behind the Baboy Boys food trailer, serving sisig, bacon adobo jerky, and Cebu-style lechon.
-Sacramento Bee
opened about 1 month ago
NEW CONCEPT
Family-style restaurant serving traditional Mexican favorites in a casual, welcoming setting.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Casual restaurant serving traditional Vietnamese dishes and drinks with an emphasis on fresh, flavorful comfort food. The menu includes favorites such as bánh mì, vermicelli dishes and other Vietnamese specialties alongside Vietnamese-inspired coffee and tea beverages.
opened about 1 month ago
CHAIN LOCATION
Hui Lau Shan is a Hong Kong-origin dessert chain that began as a herbal tea outlet in the 1960s before evolving into a specialist in sweets, tong sui (dessert soups), and mango-themed treats. The menu spans fresh fruit desserts, Chinese herbal jelly, and handmade Hong Kong-style snacks , with mangoes sourced from Carabao varieties imported from the Philippines.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
California style pizza restaurant with an emphasis on organic, locally-sourced ingredients and a passion for all things pizza and bikes.
-Sacramento Business Journal
Added March 2, 2024
opened about 2 months ago
CHAIN LOCATION
Cantina concept from Taco Bell which offers familiar menu items in addition to tapas and alcoholic beverages.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Modern Mediterranean-Greek street-food inspired fare, including döner-style wraps, salads, bowls, and fries, alongside vegan, gluten-free and keto-friendly options, in a vibrant setting.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Mountain Mike’s Pizza opened its first restaurant in Palo Alto, California in 1978 and has grown to over 200 locations across the US West Coast.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Chick-fil-A is a fast-food chain best known for their chicken sandwiches.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Toasted Rooster Cafe is a women-owned breakfast, brunch, and lunch concept with a menu spanning skillets, omelettes, waffles, pancakes, French toast, pastries, and lunch items with standouts like cinnamon roll French toast, churro waffles, the 50/50 Fearless Rooster burger, and breakfast tacos. The menu also includes vegan and vegetarian options.
-Sacramento Business Journal