opened about 2 years ago
NEW CONCEPT
Sweetea serves handcrafted teas made from real tea leaves and popular desserts such as chocolate chip cookies, apple pie, and cheesecake.
opened about 2 years ago
CHAIN LOCATION
Wedo's Kitchen is a Mexican eatery owned and operated by two best friends Cal Leidig and Christopher Tringali. For ingredients, they rely on Monterey Fish Co. and other local suppliers.
opened about 2 years ago
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eateries and was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Taqueria Ay Jalisco! Express is a Mexican restaurant serving authentic Mexican dishes and has been doing it for over 15 years.
opened about 2 years ago
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Hiso is an Asian eatery serving Laotian, Thai, and Asian fusion foods.
opened about 2 years ago
CHAIN LOCATION
Founded in 1947 by Lovie Yancey, an African-American entrepreneur, Fatburger is an American fast-casual restaurant chain with the tagline, "The Last Great Hamburger Stand". In spite of being a fast-food restaurant, the food is cooked and made to order. The Fatburger menu is centered primarily on hamburgers along with add-ons such as cheese, bacon, and eggs.
-Elk Grove Tribune
opened about 2 years ago
LOCAL ADDITION
Huong Lan Sandwiches is a Vietnamese restaurant and deli specializing in sandwiches, noodles, and rice plates.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Louisiana Famous Fried Chicken is an American fast-food chain that started in 1976 in Los Angeles by Joe Dion, a Michigan native. By 2019 there were more than 164 Louisiana Famous Fried Chicken restaurants in the United States.
opened about 2 years ago
CHAIN LOCATION
Shawarma Stackz, a sister company of San Diego-based Tahini Authentic Middle Eastern Street Food is a chain of fast-casual Middle Eastern restaurants serving house-baked pita bread, shawarma, hummus and sauces made from scratch.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Buckhorn Grill was born out of the success of the product at the Chef’s Market in Napa, California. The first Buckhorn Grill opened in the Metreon located in San Francisco, California in 1999.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Nick the Greek is a family-owned quick-service Greek eatery with traditional Greek dishes made from locally sourced ingredients.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From Allen Kou, the owner of Zinfandel Grille, Prelude Kitchen & Bar is an American eatery with a full bar.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Amy's Drive Thru comes from Petaluma-based Amy's Kitchen Inc., the company known for its healthy, ready-made meals. It focuses on organic and vegetarian entrees. Options include burgers, salads, burritos, and pizzas.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Saigon Oi is a Vietnamese restaurant founded with the vision to take its customers to the streets of Vietnam, where friends and family gather to eat, drink and create memories. It serves authentic Vietnamese dishes, but with modern tastes.
opened about 2 years ago
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eatery and it was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Benaares is a home-grown brand, known for its Fusion Cuisine with signature range of South Indian, North Indian & Chinese dishes. It was founded with the aim to provide nutrition and balance in an authentic setting.
opened about 2 years ago
CHAIN LOCATION
Vons Chicken is a Korean chain of restaurants that opened its first branch in California in 2014 and currently operates more than 20 locations nationwide with a plan to expand throughout the US.
opened about 2 years ago
NEW CONCEPT
Kitchen747 is a locally owned restaurant with a strong emphasis on making quality burgers.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Goldfield Trading Post is a bar and restaurant that includes a live music venue which features up and coming regional and national acts.
-Sacramento Business Journal