opened about 4 years ago
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Midtown Lounge is a bar & restaurant that serves local brews and food.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
From the operators of Urban Roots Brewing & Smokehouse, Cerveceria at The Shack is an eatery offering several taco varieties, cheeseburgers and a Cali-burrito.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Pho Momma is a Vietnamese restaurant offering dishes such as pho noodles, spring rolls, wings, and fried appetizers.
opened about 4 years ago
CHAIN LOCATION
Japanese style donuts made from rice flour instead of traditional yeast to create a unique taste and texture.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Toasted Rooster Cafe is a women-owned breakfast, brunch, and lunch concept with a menu spanning skillets, omelettes, waffles, pancakes, French toast, pastries, and lunch items with standouts like cinnamon roll French toast, churro waffles, the 50/50 Fearless Rooster burger, and breakfast tacos. The menu also includes vegan and vegetarian options.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Founded in 2002, Seniores Pizza is a Californian pizza chain offering varieties of pizza made from locally sourced ingredients.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Umai Savory Hot Dogs is a chain of fast-casual restaurants specializing in gourmet fusion hot dogs, specialty sides, teas, and craft beers.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Gardena-based Mr. Fries Man Inc. is a fast-food franchise that was founded in 2017. As the name suggests, the eatery specializes in french fries, which can be topped with sauces and proteins including chicken, shrimp, steak, and crab.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Casa East Sac is a locally owned eatery that also offers beer and wine.
opened about 4 years ago
CHAIN LOCATION
Nick the Greek is a family-owned quick-service Greek eatery with traditional Greek dishes made from locally sourced ingredients.
-Sacramento Business Journal
opened about 4 years ago
LOCAL ADDITION
Pitch and Fiddle is a locally-owned Irish pub that serves Irish whiskey's and cold craft brew. As for food, it has fish, chips, and Irish corned beef tacos.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Oyster Bar is a locally owned eatery offering seafood made from locally sourced ingredients and raw materials.
opened about 4 years ago
NEW CONCEPT
Fukuro by Kru is a Japanese restaurant featuring sushi and rolls, selections of nigiri and robatayaki, as well as sake and Japanese beer.
-Sacramento Business Journal
opened about 4 years ago
LOCAL ADDITION
Chicken-n-Waffles serves organic, Southern-style food, the restaurant serves not only chicken and waffles but also items such as crepes, burgers, and smoothies.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Hot Bunz Burger Joint is a smashed burger joint with a large selection of burgers.
-Sacramento Business Journal
opened about 4 years ago
LOCAL ADDITION
Well known boba shop from Davis founded in 2014. Menu consists of fruit tea, milk tea, smoothies, shakes, desserts, brick toast, rice bowls, ramen, appetizers and more.
-Sacramento Business Journal
opened about 4 years ago
LOCAL ADDITION
Established in 1952, Sno White Burger is an original California hamburger and ice cream shop.
opened about 4 years ago
CHAIN LOCATION
Focused on taste and variety, Pizza Twist is a fast-food chain serving pizzas in 45 locations in the US. The menu is filled with vegan, gluten-free, and traditional Indian twists of flavors.
opened about 4 years ago
LOCAL ADDITION
Crazy Fruit and Ice Cream Trujillo is a dessert chain operated by the Trujillo family. Its menu includes around 50 items with a variety of desserts, from fruit cups and elote to a strawberry cheesecake shake, in addition to sandwiches and tamales.
-Sacramento Business Journal