opened about 1 year ago
LOCAL ADDITION
Each University of Beer location offers 60+ craft beers on tap. University of Beer started in Davis in 2012.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Druthers is a family-owned coffee shop that serves coffee, espresso and a selection of sweet potato-based waffles.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
From Loomis resident Scott Paris, High-Hand Brewing Co. is a craft brewery that offers a wide range of twelve distinct beers. In addition to beer, they serve wine and a variety of artisanal cocktails such as their PB&J Old Fashioned. Food offerings include items such as Bavarian pretzels, Mexican street corn, flank steak tacos, BBQ pork sliders, and grilled shrimp salad.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
From longtime homebrewers couple Ashlee and Jon Hoag, Ponderosa Cider is a winery that offers four different hard ciders, including a hop cider and a heritage apple blend.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Root of Happiness is a Northern California Kava bar serving quality kava from the Pacific islands. It's proud of providing an alcohol-free environment for adults 18+ to gather and celebrate the 3,000 years of culture and tradition that surround Kava Kava.
opened about 1 year ago
NEW CONCEPT
Cafe 33 is a family owned coffee shop that serves coffee and cakes with a cozy yet modern ambiance.
opened about 1 year ago
NEW CONCEPT
From the owners of Fukumi Ramen, Its Sushi is an all-you-can-eat sushi restaurant that will offer a menu with more than 200 items, along with beer and wine.
-Sacramento Business Journal
opened about 1 year ago
RELOCATION
From Mark and Karoline Platt, the owners of Land Ocean and South Fork Grille, Sienna is a modern American restaurant.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Focused on taste and variety, Pizza Twist is a fast-food chain serving pizzas in 45 locations in the US. The menu is filled with vegan, gluten-free, and traditional Indian twists of flavors.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
In 1978, Steve Wilkinson opened a pizza parlor in Davis, CA. Over the years, that evolved into several locations within the region all the while keeping the menu true to its roots.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Omakase Por Favor is an upscale raw bar and cantina restaurant specializing in coastal Mexican and Japanese fusion cuisine, with items like ceviche, aguachiles, oysters, and other seasonal seafood dishes.
-Sacramento Business Journal
opened about 1 year ago
RELOCATION
Anatolian Table is a locally owned Turkish eatery with traditional Turkish dishes.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Mexican restaurant founded in San Jose by Andres Valencia serving dishes such as chile verde fries, carnitas sliders and ceviche.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
L&L Hawaiian Barbecue is a Hawaiian-themed franchise restaurant chain based in Honolulu, Hawaii. Johnson Kam and Eddie Flores, Jr. purchased the original L&L Drive-In in 1976. There are approximately 210 locations in the US. Outside of the US the company also has locations in New Zealand, Japan, Philippines, Malaysia, and Indonesia.
-Sacramento Bee
opened about 1 year ago
CHAIN LOCATION
Los Angeles-based Dave’s Hot Chicken is a quick-service eatery founded by four childhood friends in 2017. Dave’s Hot Chicken specializes in Nashville-style hot chicken and has a menu that includes chicken tenders and chicken sliders.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
T&5 Bakery is an eatery serving bread, cookies, cakes, donuts, pastries, and pies.
opened about 1 year ago
NEW CONCEPT
Di Kitchen is a Vietnamese restaurant serving homey Vietnamese dishes such as bánh cuốn, phở, bún chả, and gỏi cuốn.
opened about 1 year ago
CHAIN LOCATION
The Habit Burger Grill is an American fast casual restaurant chain best known for their charbroiled hamburgers.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Pastry Nouveau is a pastry shop from Perrigo-Jimenez who also owns Julian's Patisserie and Cafe in Folsom. It offers a new spin on traditional pastries and serves breakfast pastries such as croissants and fruit-filled pastries.
-Sacramento Business Journal