opened about 9 months ago
CHAIN LOCATION
Coffee franchise serving tea, pastries and Yemeni-sourced coffee.
-Sacramento Business Journal
opened about 9 months ago
NEW CONCEPT
Specializing in northeastern Mexican food, Cantina Pedregal is a partnership between the owners of Canon in East Sacramento and Nixtaco in Roseville, both of which are Michelin recognized restaurants.
-Sacramento Business Journal
opened about 9 months ago
CHAIN LOCATION
85°C Bakery Café was founded in 2003 in Taiwan and has grown to 1000+ locations worldwide. It opened its first shop in the US in 2008 in Irvine, California. 85°C Bakery Café serves coffee, tea, cakes, smoothies, fruit juices, and other bakery products.
-Sacramento Business Journal
opened about 10 months ago
LOCAL ADDITION
House of Oliver is a wine lounge and bistro that also offers live entertainment several nights per week.
-Sacramento Business Journal
opened about 10 months ago
LOCAL ADDITION
World Traveler Coffee Roasters is a coffeehouse focused on freshly roasted coffee beans from around the world and serves an assortment of coffee beverages and teas.
-Sacramento Business Journal
opened about 10 months ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 10 months ago
CHAIN LOCATION
Based in Southern California, Carrara's offers Italian pastries, cakes and gelato.
-Sacramento Business Journal
opened about 10 months ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Pho n Mor serves classic Vietnamese dishes such as phở, vermicelli bowls, rice plates, and bún bò Huế as well as unique items like bánh mì tacos.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Patty's Pizza Shack offers a variety of pizzas, calzones, pizza sandwiches, and lunch specials, with options for dine-in, takeout, and delivery. The establishment aims to continue the legacy of its predecessor, Pizza Bell, while updating its offerings with options for vegan and gluten-free dietary preferences.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
From Chris Haupt and Kris Bartow, Two Ass Brewing is known for their "Dark Donkey" beer which combines West Coast IPA and porter flavor profiles.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
A build-your-own charcuterie concept that also offers sandwiches, salads, beer and wine.
-Sacramento Business Journal
opened about 10 months ago
LOCAL ADDITION
Founded in 2019, Taco Exxpress is a locally owned Mexican fast-food restaurant.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
XtremeBitez bills itself as an American/Greek Zabiha Halal restaurant with inspiration from New York street food.
opened about 10 months ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Lao and Thai street food in a unique outdoor setting.
opened about 10 months ago
CHAIN LOCATION
Korean style egg sandwich franchise founded in the Philippines in 2021.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Coffee shop concept with a divine branding aesthetic that serves drinks from Onyx Coffee Lab and is open late night.
opened about 10 months ago
NEW CONCEPT
Sips & Scoops offers coffee, espresso, lattes, teas, lemonade, pastries, snacks and ice cream.
-Sacramento Business Journal
opened about 10 months ago
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
-Sacramento Business Journal