opened about 2 weeks ago
NEW CONCEPT
Pastry Cat is a bakery and café in Sacramento that specializes in made-from-scratch pastries, desserts, and breads—such as croissants, muffins, tarts, and cookies.
-Sacramento Business Journal
opened about 2 weeks ago
NEW CONCEPT
Caked serves a variety of handcrafted baked goods including bespoke celebration cakes, cupcakes, cookies, macarons, and cake pops.
-Sacramento Business Journal
opened about 2 weeks ago
CHAIN LOCATION
"BAD" is an acronym for "Bread and Doughnuts." Its doughnuts feature an eclectic assortment of toppings, ranging from popcorn to potato chips.
-Sacramento Business Journal
opened about 3 weeks ago
CHAIN LOCATION
Founded in 1984, Gold Dust Pizza is a family-owned Northern California chain with both full-service and fast-casual Express locations. The menu features handcrafted pizzas, oversized calzones, wings, oven-toasted sandwiches, fresh salads, and breadsticks.
-Sacramento Business Journal
opened about 3 weeks ago
NEW CONCEPT
From the Allora team, Aiona is a restaurant concept that features Mediterranean fusion cuisine, including Italian, Greek, and Spanish-inspired small plates, wood-fire grill entrees, and craft beverages.
-Sacramento Bee
opened about 4 weeks ago
NEW CONCEPT
Block Craft Beer + Kitchen is a locally owned New American concept that blends a passion for craft food and local brews. The menu features elevated food alongside the brand's own Block beer, a curated selection of premium craft brews, wine, non-alcoholic options, and kombucha, with a family-friendly environment that includes outdoor seating suited for casual dining and larger events.
-Sacramento Business Journal
opened about 1 month ago
RELOCATION
Specializes in small-batch roasted coffee and serves espresso drinks, cold brew, hot coffee, tea, and pastries.
-Sacramento Bee
opened about 1 month ago
CHAIN LOCATION
Slice House is a pizza restaurant chain founded by Tony Gemignani that offers several styles of pizzas by the slice, including Classic American, Italian, Sicilian, and Neapolitan pizzas made with artisan flours, authentic sauces, and seasonal ingredients. Slice House's philosophy is to allow customers to try different combinations of flavors by offering slices.
-Sacramento Business Journal
opened about 1 month ago
RELOCATION
Crystal Basin Cellars is an El Dorado County winery with roots in amateur cooperative winemaking that transitioned to commercial production in 2000. The winery produces small batches of fruit-forward wines across more than 20 red varietals, two whites, and a sparkling wine, with all red wines sourced from grapes grown within 30 miles of the winery.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
Cattlemens is a family-owned steakhouse chain founded in 1968 by rancher Pete Gillham Sr. and his son Pete Gillham Jr., offering hand-cut, aging beef and Western-style hospitality across multiple Northern California locations.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Mediterranean and Greek-inspired menu—including kabobs and gyros.
-Sacramento Bee
opened about 2 months ago
NEW CONCEPT
Make Fish Market is a Sacramento-based seafood concept rooted in Hawaiian-influenced cuisine, specializing in pre-marinated poke bowls, sushi burritos, musubis, and fusion seafood snacks. The menu emphasizes locally and responsibly sourced ingredients from California's agricultural region.
opened about 2 months ago
NEW CONCEPT
68th Street Cafe is a local cafe and bakery concept centered on coffee drinks and desserts, with a menu that includes lattes, boba, pastries, croissants, tiramisu, and cheesecake.
opened about 2 months ago
CHAIN LOCATION
Founded in March 2023 as a mobile luxury coffee truck in South Florida, Haute Coffee built its brand around Yemeni and Ethiopian single-origin coffee roasts before expanding into brick-and-mortar cafés. The menu centers on artisan espresso drinks, specialty lattes, ceremonial-grade matcha, and chai, with signature offerings such as the Adeni Karak Chai, Honey & Cardamom Latte, and rotating seasonal specials.
-Sacramento Business Journal
opened about 2 months ago
CHAIN LOCATION
Tequileros Taqueria is a family owned restaurant chain based in Northern California that offers modern Mexican cuisine including tacos, burritos, quesadillas, tortas and more.
-Sacramento Business Journal
opened about 2 months ago
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Antalya Delights & Cafe is a Turkish-inspired café concept drawing its name from Antalya, a coastal city in Turkey known for its sweets and coffee culture.
opened about 2 months ago
NEW CONCEPT
Tasty Sushi is a Sacramento-based Japanese restaurant with a menu spanning specialty and classic rolls alongside traditional nigiri, sashimi, pan-fried noodles, and fried rice.
opened about 2 months ago
LOCAL ADDITION
Sacramento's Centro Cocina Mexicana is a midtown classic that serves Mexican cuisine with a full bar in a festive atmosphere.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Farm-to-table restaurant established in 2005.
-Sacramento Business Journal