opened about 3 months ago
RELOCATION
Tupi Coffee is a Brazilian cafe and was born with a simple idea "Bring the Best Brazilian Coffee and Food to America".
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Lan Porta Restaurant's concept is inspired by 1960's Milan and serves craft pizza, salad, paninis and cocktails.
opened about 3 months ago
CHAIN LOCATION
Founded in 2016, I Heart Mac & Cheese is a fast-casual concept specializing in customizable, made-to-order macaroni and cheese and grilled cheese sandwiches. The menu combines the creativity of award-winning recipes resulting in a grown-up approach to this classic childhood dish.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Volt Coffee, Tea, and Taps is a cafe owned by business partners Robert Salazar, Quentin Stone, and Jacqueline Siefker. It operates as a coffee and tea shop during the day, and on Thursday through Saturday nights turns into a taproom, which features 10 to 12 taps.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Family style Korean BBQ restaurant.
opened about 3 months ago
NEW CONCEPT
Family owned Chinese restaurant serving dumplings and a variety of specialty dishes.
opened about 3 months ago
NEW CONCEPT
Mexican-American fusion restaurant from Teresa and Martin Gonzalez.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
La Costa Cafe serves coffee, tea and "dishes inspired by the flavors of Latin America" such as ceviche.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Sandwich shop with menu items such as The GOAT, Off White Tri-Tip, The OG, Tri-Tip SUPREME and The HYPE Club to name few.
-Sacramento Business Journal
opened about 3 months ago
RELOCATION
Mikuni is a local chain of Japanese restaurants and sushi bars. The chain has nine locations, according to its website.
-Sacramento Business Journal
opened about 3 months ago
LOCAL ADDITION
Fred's Burger emphasizes freshness and serves burgers, sandwiches, hot dogs, french fries and milk shakes. Their burgers are never frozen and are served with a brioche bun.
opened about 3 months ago
LOCAL ADDITION
Jayna Gyro is a Mediterranean fast-casual restaurant with grab-and-go options. The menu features culturally inspired Mediterranean cuisine deeply rooted in Greek and Turkish traditions including pitas and bowls, gyros, salads, dips and other traditional appetizers.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Locally-owned Boba shop serving milk tea, fruit tea, butterfly tea, smoothies, slushies, coffee and snacks.
opened about 4 months ago
CHAIN LOCATION
Founded in Chico, I Fish Poke & Hawaiian BBQ offers build-your-own poke bowls in addition to a variety of Japanese and Thai dishes.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Best known for its poke nachos, taro fries and FOB shrimp. Fresh Off Da Boat is from executive chef and operator Muagututia Tuala-Tamaalelagi, AKA Chef T.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
The Silver Lining is a community cocktail lounge with a semi-'80s retro vibe.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
A folk/bluegrass themed brewery and taproom from Katie Cooper and Matt Cooper offering lagers, IPAs, aged sours and more.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
A taproom for coffee. All drinks are hand-shaken and chilled.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Thai Time serves dishes such as drunken noodles, crab fried rice, tom kha, mango chicken curry, tom yum soup and Thai tea.