OPENING SAT JAN 31 2026
NEW CONCEPT
Japanese restaurant offering familiar comfort dishes including teriyaki, tempura, katsu rice bowls and more.
-Sacramento Bee
OPENING FEB 2026
CHAIN LOCATION
Jollibee is a global fast-food chain known for its mix of American-style fast-food and Filipino-style comfort dishes such as its signature fried chicken (Chickenjoy), burgers, and sweet-style spaghetti.
-Sacramento Business Journal
OPENING MAY 2026
CHAIN LOCATION
Bay Area based Filipino restaurant chain offering Cebu-inspired dishes such as pancit, lumpia, adobo, chicken afritada and the signature lechon belly roll—whole pig roasted over fire with crisp skin and tender meat.
-Sacramento Business Journal
OPENING SPRING 2026
CHAIN LOCATION
Cattlemens is a family-owned steakhouse chain founded in 1968 by rancher Pete Gillham Sr. and his son Pete Gillham Jr., offering hand-cut, aging beef and Western-style hospitality across multiple Northern California locations.
-Sacramento Business Journal
OPENING SPRING 2026
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eateries and was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
OPENING JUN 2026
RELOCATION
Old Town Pizza is known for serving pizzas, salads and beer.
-Sacramento Business Journal
OPENING SUMMER 2026
CHAIN LOCATION
Founded in 2009 in Hawthorne, California by Paul Frederick and Justin Nedelman, Eureka! is a rapidly growing full-service hamburger restaurant chain offering salads, burgers, signatures desserts, and brunch.
-Sacramento Business Journal
OPENING SUMMER 2026
LOCAL ADDITION
Journey to the Dumpling is a local Chinese restaurant owned by three foodie friends. It serves items ranging from pork soup dumplings to dumpling noodle soup.
-Sacramento Business Journal
OPENING 2026
LOCAL ADDITION
Sacramento's Centro Cocina Mexicana is a midtown classic that serves Mexican cuisine with a full bar in a festive atmosphere.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
Wendy's is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio.
-Sacramento Business Journal
OPENING 2026
NEW CONCEPT
Bambuza is a Vietnamese restaurant chain based in Portland, Oregon with an emphasis on locally-sourced, organic ingredients.
-Sacramento Business Journal
OPENING 2026
NEW CONCEPT
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
OPENING 2026
LOCAL ADDITION
Bawk! serves both bone-in and boneless fried chicken to their customers. They also have a full bar in their which features bourbon sweet tea and a drink made with Jack Daniels, Coke and peanuts.
-Sacramento Business Journal
OPENING 2026
LOCAL ADDITION
Michelin-awarded specialty taqueria from Patricio Wise and Cinthia Martinez.
-Sacramento Business Journal
OPENING 2026
LOCAL ADDITION
Critically acclaimed coffee roasters with coffeehouse locations throughout the Sacramento area. Temple Coffee began in 2005 with a vision for "good vibes, great service, and exceptionally well-prepared coffee".
-Sacramento Business Journal
OPENING 2026
LOCAL ADDITION
Cafe Bernardo is a farm-to-fork restaurant from the Paragary Restaurant Group with multiple locations in the Sacramento area.
-Sacramento Business Journal
OPENING 2026
LOCAL ADDITION
California style pizza restaurant with an emphasis on organic, locally-sourced ingredients and a passion for all things pizza and bikes.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
Cantina concept from Taco Bell which offers familiar menu items in addition to tapas and alcoholic beverages.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
Slice House is a pizza restaurant chain founded by Tony Gemignani that offers several styles of pizzas by the slice, including Classic American, Italian, Sicilian, and Neapolitan pizzas made with artisan flours, authentic sauces, and seasonal ingredients. Slice House's philosophy is to allow customers to try different combinations of flavors by offering slices.
-Sacramento Business Journal