OPENING SUMMER 2025
CHAIN LOCATION
Hot Dog on a Stick is a fast-food chain founded in 1946 in Santa Monica, California and specializes in made-to-order hot dogs on a stick, including turkey, veggie, and all-beef options. The menu also features items like cheese on a stick, hand-cut fries, funnel cake sticks, and freshly prepared hand-stomped lemonade.
-Sacramento Business Journal
OPENING SUMMER 2025
RELOCATION
Liberian cuisine, including jollof rice served with options like whole fish, oxtail, or chicken; egusi stew with fufu; pepper soup; and dry rice—a parboiled rice dish often customized with ingredients such as okra, sardines, or kittely (a small, bitter African eggplant).
-Sacramento Business Journal
OPENING SUMMER 2025
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
OPENING SUMMER 2025
NEW CONCEPT
Fast casual eatery offering customizable bowls and salads for health conscious customers.
-Sacramento Business Journal
OPENING SEP 2025
CHAIN LOCATION
Palmetto Superfoods is a plant-based, vegan-friendly superfood café offering customizable açaí, pitaya, coconut, and matcha‐avocado bowls, as well as energized smoothies, all naturally sweetened and free of added sugars.
-Sacramento Business Journal
OPENING SEP 2025
NEW CONCEPT
Restaurant and bar concept from Dry Diggings Distillery.
-Sacramento Business Journal
OPENING OCT 2025
LOCAL ADDITION
Neapolitan style pizza and appetizers from owner Andray Mikayelyan.
-Sacramento Business Journal
OPENING FALL 2025
NEW CONCEPT
Brunch spot from the operators of Cantina Alley that features specialty coffees—like sweet horchata lattes and traditional café de olla—and homestyle brunch dishes based on family recipes including chilaquiles and huevos rancheros.
-Sacramento Business Journal
OPENING FALL 2025
NEW CONCEPT
Japanese restaurant offering familiar comfort dishes including teriyaki, tempura, katsu rice bowls and more.
-Sacramento Bee
OPENING FALL 2025
CHAIN LOCATION
Teleferic Barcelona is a family-owned restaurant chain that brings authentic Spanish cuisine to various locations in California and beyond. Known for its traditional tapas, paellas, and innovative cocktails, the restaurant provides a vibrant dining experience reminiscent of Barcelona Spain.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
West Coast Sourdough sells sandwiches, salads, and soups, and is known for its sourdough bread.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Sacramento's Centro Cocina Mexicana is a midtown classic that serves Mexican cuisine with a full bar in a festive atmosphere.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Tandoor Pizza is known for its fusion-style pizzas, blending Indian spices and ingredients with traditional pizza recipes, including options like curry-infused butter chicken pizza and spicy tikka masala pizza.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Wendy's is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio.
-Sacramento Business Journal
OPENING 2025
NEW CONCEPT
Bambuza is a Vietnamese restaurant chain based in Portland, Oregon with an emphasis on locally-sourced, organic ingredients.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Bawk! serves both bone-in and boneless fried chicken to their customers. They also have a full bar in their which features bourbon sweet tea and a drink made with Jack Daniels, Coke and peanuts.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Michelin-awarded specialty taqueria from Patricio Wise and Cinthia Martinez.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Critically acclaimed coffee roasters with coffeehouse locations throughout the Sacramento area. Temple Coffee began in 2005 with a vision for "good vibes, great service, and exceptionally well-prepared coffee".
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Cafe Bernardo is a farm-to-fork restaurant from the Paragary Restaurant Group with multiple locations in the Sacramento area.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Taco Bell is an American-based chain of fast food restaurants originating in Irvine, California in 1962, by Glen Bell. The restaurants serve a variety of Mexican-inspired foods, including tacos, burritos, quesadillas, nachos, novelty, and a variety of "value menu" items. It has more than 7,000 locations in the US and operates in 30 countries across the globe.
-Sacramento Business Journal