OPENING TBD
CHAIN LOCATION
Founded in 1979, Pizza Factory is a chain of pizza restaurants based in Oakhurst. As of 2023, Pizza Factory had more than 130 locations in six U.S. states.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Doughbot is a gourmet doughnut shop co-owned by Bryan Widener and Dannah O'Donnell.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
El Favorito Taqueria, a Mexican restaurant serving authentic Mexican dishes made from family recipe.
OPENING TBD
CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
OPENING TBD
CHAIN LOCATION
Twisted Mac serves up bold twists on mac & cheese with toppings like Italian sausage, roasted peppers, pesto cream, and BBQ glaze, plus a “Create Your Own Mac” option. Alongside mac entrées, the menu includes sides and starters (parmesan truffle fries, toasted ravioli), sub sandwiches, signature pizzas, desserts, and drinks for dine-in, pickup, or delivery.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
OPENING TBD
CHAIN LOCATION
Chicago Pizza With a Twist is an international pizza chain. With locally sourced ingredients and GMO-Free meat, the menu is filled with vegan, gluten-free, and traditional Indian twists of flavors.
OPENING TBD
LOCAL ADDITION
First opened in 1992, Buffalo Pizza & Ice Cream Co. is a pizza parlor that also serves frozen desserts. Buffalo Pizza is known for firing up breakfast, vegan, gluten-free, and traditional pizzas. It also sells local artisan ice cream from Cornflower Creamery with rotating seasonal flavors.
-Sacramento Bee
OPENING TBD
NEW CONCEPT
Stick House Mongolian BBQ is a Mongolian barbecue eatery from Devin Dedier and is located at El Dorado Hills Town Center. Along with the usual Mongolian food items, the restaurant offers seafood options, sauces on tap and Asian fusion street foods.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Pizza Factory is a family-style pizzeria chain serving hand-tossed pizzas made from in-house dough and topped with 100% real mozzarella in a variety of specialty and build-your-own configurations. Their menu also includes appetizers like breadsticks, garlic bread, pasta, calzones, sandwiches, wings, soups, salads, desserts, and beverages.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
West Coast Sourdough sells sandwiches, salads, and soups, and is known for its sourdough bread.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
A variety of Mediterranean-style fare including lamb and chicken entrées, mezze plates like babaganoush and tabbouleh, and vegetarian options such as falafel and grape leaves, accompanied by sauces and accompaniments.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Offers a wide selection of Indian curries, biriyani and vegetarian dishes.
OPENING TBD
CHAIN LOCATION
Pizza chain founded in 1959 in Menlo Park, CA that emphasizes high quality ingredients.
-Davis Enterprise
OPENING TBD
LOCAL ADDITION
Skip's Fish & Chicken is a casual restaurant that offers various seafood and fish items made from fresh ingredients.
-
OPENING TBD
CHAIN LOCATION
The Habit Burger Grill is an American fast casual restaurant chain best known for their charbroiled hamburgers.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
California Quick Slice is a pizza drive-thru with fresh and fast pizza made from locally sourced ingredients.
OPENING TBD
LOCAL ADDITION
The Breakfast Club at Midtown is a restaurant offering a breakfast-and-brunch-oriented menu featuring items like omelets, egg-topped skillets, pancakes, French toast, breakfast sandwiches, and fresh juices or coffee drinks.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Bar9ine offers craft coffee, beer, wine, crepes, avocado toast sandwiches and pastries.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
West Coast Sourdough sells sandwiches, salads, and soups, and is known for its sourdough bread.