OPENING TBD
CHAIN LOCATION
Founded in 1981, El Tapatio is a family-owned chain of authentic Mexican cuisine restaurants that uses quality ingredients to make a wide variety of traditional dishes.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Taqueria El Burrito IV is a Mexican eatery with a wide variety of authentic and traditional Mexican dishes.
OPENING TBD
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
OPENING TBD
CHAIN LOCATION
Cold Stone Creamery is an American ice cream parlor chain which serves premium custom made ice cream.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
The Dolly Llama Waffle Master is a Los Angeles-based ice cream and gourmet waffle franchise specializing in unique, hand-crafted dessert waffles paired with artisanal ice cream and personalized toppings.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
North Indian cuisine served including curries, desserts and other vegetarian, non-vegetarian and some vegan dishes.
-Hyper Likely
OPENING TBD
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 1959 in San Leandro, CA by Charlie Olson and Bill Henderlong, Straw Hat Pizza is a chain of pizza restaurants. As of November 2020, the company's website lists 25 locations spread across California. Along with various types of pizzas and a full bar it has an expanded menu that includes burgers, pasta, sandwiches, salads.
OPENING TBD
CHAIN LOCATION
Founded in 1947 by Lovie Yancey, an African-American entrepreneur, Fatburger is an American fast-casual restaurant chain with the tagline, "The Last Great Hamburger Stand". In spite of being a fast-food restaurant, the food is cooked and made to order. The Fatburger menu is centered primarily on hamburgers along with add-ons such as cheese, bacon, and eggs.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
OPENING TBD
LOCAL ADDITION
Japanese style donuts made from rice flour instead of traditional yeast to create a unique taste and texture.
OPENING TBD
CHAIN LOCATION
Taco Bell is an American-based chain of fast food restaurants originating in Irvine, California in 1962, by Glen Bell. The restaurants serve a variety of Mexican-inspired foods, including tacos, burritos, quesadillas, nachos, novelty, and a variety of "value menu" items. It has more than 7,000 locations in the US and operates in 30 countries across the globe.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
-Hyper Likely
OPENING TBD
CHAIN LOCATION
Family-owned regional chain of restaurants in the Bay Area and Sacramento focused on carnitas.
-Hyper Likely
OPENING TBD
LOCAL ADDITION
Umai Savory Hot Dogs is a chain of fast-casual restaurants specializing in gourmet fusion hot dogs, specialty sides, teas, and craft beers.
OPENING TBD
CHAIN LOCATION
Local pizza chain and brewhouse serving the greater Sacramento area since 1987.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Wayback Burgers, previously known as Jake's Wayback Burgers, is an American fast-casual restaurant chain based in Cheshire, Connecticut. It serves hamburgers, hot dogs, chicken sandwiches, milkshakes, and salads along with a variety of regional selections.
OPENING TBD
NEW CONCEPT
Christopher Cellars is a family-owned boutique winery focused on making premium wine. This small winery is particularly dependent on direct-to-consumer sales and offers membership benefits to its regular customers.
-Sacramento Business Journal