OPENING TBD
LOCAL ADDITION
Sit Lo Saigon is a Vietnamese restaurant specializing in pho, with a streamlined menu focused on carefully crafted noodle soups and traditional flavors. The restaurant highlights slow-simmered beef bone broth—cooked for up to 72 hours—fresh rice noodles, and precisely prepared cuts of meat to deliver an authentic Vietnamese pho experience.
-Sacramento Business Journal
OPENING MAY 2026
LOCAL ADDITION
Offers a modern take on Chinese food. Menu consists of dumplings, noodles, rice plates and boba.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 1998, Jack’s Urban Eats offers a menu that includes signature salads, hand-carved meats, and sandwiches, along with a selection of house-made sides. The restaurant emphasizes a casual, counter-service dining experience with a focus on fresh ingredients.
-Sacramento Business Journal
OPENING 2026
RELOCATION
Specializes in small-batch roasted coffee and serves espresso drinks, cold brew, hot coffee, tea, and pastries.
-Sacramento Bee
OPENING 2026
CHAIN LOCATION
Mel’s Diner Express is a fast-casual offshoot of the classic American brand Original Mel’s Diner and offers favorites such as burgers, milkshakes, chili fries, and other comfort foods.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
LA Bangin’ Tacos is known for bold, street-style tacos, bowls, loaded fries and birria-centered dishes.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Dodici Pizzeria specializes in Apulian-style pizza inspired by Southern Italy. The concept emphasizes long-fermented dough, high-heat baking, and traditional techniques rooted in the owners’ Italian heritage.
-Sacramento Business Journal
opened about 3 weeks ago
NEW CONCEPT
Influenced by Parisian café culture, Crème Coffee offers espresso drinks and brewed coffee, matcha and tea drinks, and simple café fare like salads, avocado toast, and baked goods.
-Sacramento Business Journal
OPENING SPRING 2026
NEW CONCEPT
Specializes in Detroit-style deep-dish pizza — a square, pan-baked style known for its thick, airy crust and caramelized cheese-to-the-pan edge.
-Sacramento Business Journal
OPENING MAR 2026
NEW CONCEPT
From the Allora team, Aiona is a restaurant concept that features Mediterranean fusion cuisine, including Italian, Greek, and Spanish-inspired small plates, wood-fire grill entrees, and craft beverages.
-Sacramento Bee
OPENING TBD
CHAIN LOCATION
Yemeni coffee shop chain specializing in organic coffee and espresso drinks, sourced directly from Yemen. The menu features traditional beverages such as qishr, honeycomb lattes, and Adeni chai.
-Sacramento Business Journal
OPENING SPRING 2026
LOCAL ADDITION
Cafe Immortal goes by the tagline "May our deeds outlive us" and offers coffee, kitchen food and rare goods.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Meza California is a fusion restaurant rooted in the founder’s dual cultural heritage, blending Arabic and Mexican culinary traditions into farm-to-table dishes such as the Taco Arabe — slow-cooked lamb with al pastor spices on hand-stretched flatbread — and other seasonal wraps, breads, and spreads made with locally sourced California produce.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Best known for its Buffalo-style chicken wings, Buffalo Wild Wings now has more than a thousand locations in the US. They also offer other tasty treats like burgers, tacos, salads, beer, wine, and other beverages to their customers.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
Cantina concept from Taco Bell which offers familiar menu items in addition to tapas and alcoholic beverages.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Pastry Cat is a bakery and café in Sacramento that specializes in made-from-scratch pastries, desserts, and breads—such as croissants, muffins, tarts, and cookies.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Casa Flores is a sister-owned coffee shop with plant-filled décor serving coffee and tea drinks alongside light breakfast and pastry options such as cookies and muffins.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Gami Burger started out as pop-up by chefs Scott Ostrander and Paul DiPierro and is known for their Asian-inspired smashburgers. The expanded menu includes chicken sandwiches, ahi tuna steak burgers, shaved pastrami-style burgers, steak sandwiches, loaded fries, salads, bowls, milkshakes, and soft-serve desserts.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Rebranded nightlife and dining concept formerly known as “BPM (Burgers, Pizza + More).
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Full service restaurant from the team behind SacYard Community Taphouse and its Chow food trailer.
-Sacramento Business Journal