opened about 6 years ago
CHAIN LOCATION
Nékter offers a different kind of juice bar experience to its customers by serving only made-to-order juices, smoothies and açaí bowls created from fresh ingredients.
-Sacramento Business Journal
opened about 6 years ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 7 years ago
LOCAL ADDITION
Founded in 2003 by Jake Hoffart, Cookie Connection is a bakery chain specializing in fresh-baked gourmet cookies, cookie cakes and decorated cookies.
-Sacramento Bee
opened about 7 years ago
CHAIN LOCATION
Peet's Coffee began in 1966 in Berkeley, California. Peet's offers freshly roasted beans, brewed coffee and espresso beverages, as well as a bottled cold brew.
-Sacramento Business Journal
opened about 6 years ago
CHAIN LOCATION
Raley's is one of the well-known supermarket chains in the Sacramento region. It was founded in 1935 in Placerville, California. It sells a wide variety of items to its customers from general grocery items, meat, to precooked meals and snacks.
-Sacramento Business Journal
opened about 7 years ago
CHAIN LOCATION
Gen Korean BBQ House is known for authentic Korean food like bulgogi, japchae and samgyeopsal. Aside from this, they also offer non-Korean dishes like Hawaiian chicken and Hawaiian steak.
-Sactown Magazine
opened about 7 years ago
LOCAL ADDITION
Poke Ichii is a restaurant which specializes in Hawaiian cuisine and offers a 'build your own bowl' concept in which they let the customers choose the ingredients of their poke bowls.
-Sacramento Bee
opened about 7 years ago
LOCAL ADDITION
Founded in 1954 by Jim “Jimboy” Knudson, Jimboy's Tacos still continues to serve tasty tacos and tortillas made from their original recipes.
-Sacramento Bee
opened about 7 years ago
NEW CONCEPT
A sister eatery of Station 16, Station 8 Burgers is located at The Bank. The menu features up to 15 items, including non-GMO, grass-fed beef burgers and a blackened salmon sandwich.
-Sactown Magazine
OPENING TBD
NEW CONCEPT
Farm-to-fork restaurant from Preservation & Co. owner Jason Poole. Located within The Bank, Preservation Kitchen & Market utilizes traditional and modern preservation methods with the goal of zero food waste.
-Sacramento Bee
opened about 7 years ago
NEW CONCEPT
Located within The Bank, Platypus Pizza serves Italian-style thin-crust pies.
-Sacramento Bee
OPENING TBD
NEW CONCEPT
Mama Kim's is a restaurant from executive chef Kim Scott located in The Bank that features seafood and southern style menu items.
-Sactown Magazine
opened about 7 years ago
NEW CONCEPT
Inspired by the district in Mexico City, Polanco is a 5,800 square-foot family-friendly restaurant featuring authentic Mexican cuisine and a full-service bar located in Downtown Commons (DOCO).
-Downtown Commons (DOCO)
opened about 7 years ago
NEW CONCEPT
Located in Natomas, Koshi Ramen Bar offers a variety of ramen bowls made from chicken and pork bone broth boiled daily as well as vegetarian options. The restaurant soft opened on February 14th, 2019.
opened about 7 years ago
CHAIN LOCATION
Founded in 1983 in Glendale, California, Panda Express is the largest Asian segment restaurant chain in the United States. The chain operates 2000+ locations across 50 U.S. states.
-Sacramento Business Journal
opened about 7 years ago
RELOCATION
Sunh Fish Co. first opened its doors to the public in 1985. This family-owned business supplies seafood to local restaurants and is also a favorite destination for foodies and home cooks.
-Sacramento Business Journal
opened about 7 years ago
NEW CONCEPT
Thai restaurant in East Sacramento featuring fresh and seasonal ingredients imported from Thailand. The executive chef is Wong Jankheun, a recent transplant to Sacramento from Bangkok. The restaurant originally soft opened in November of 2018.
opened about 5 years ago
NEW CONCEPT
Pizza and bar concept in Midtown Sacramento from the Old Town Pizza & Tap House team.
-Sacramento Business Journal
opened about 6 years ago
CHAIN LOCATION
Fast and casual Indian food founded in 2009 in San Francisco. Curry Up Now operates and franchises brick-and-mortar locations in addition to their original food truck business.
-Sacramento Business Journal
opened about 7 years ago
NEW CONCEPT
US presidential themed milk shakes in Old Sacramento from Kelly Boyles, winner of the 2017 Downtown Sacramento Partnership “Calling All Dreamers” competition.
-Sactown Magazine