opened about 5 years ago
NEW CONCEPT
Brick-and-Mortar coffee shop from the owner & operator of Mighty Coffee Roasters food truck. Located in the Mansion Flats neighborhood of Downtown Sacramento.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Serving craft beer and and food menu items focused on farm-to-table ingredients. Tropics Ale House also operates several locations in Hawaii.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Local pizza chain and brewhouse serving the greater Sacramento area since 1987.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
From Billy Ngo of Kru, Kodaiko serves ramen along with cocktails and custom beer selections near Golden 1 Center.
-Sactown Magazine
OPENING TBD
NEW CONCEPT
From the owners of Binchoyaki Izakaya Dining, Kizuna Bento offers 15 different varieties of bento boxes in a standing-room only space open late night at 1430 Q.
-Sactown Magazine
opened about 5 years ago
LOCAL ADDITION
18 Grams Coffee & Tea was established in Elk Grove, California in 2017 providing a unique coffee shop menu and experience to contrast the big chain coffee businesses.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Local pizza chain and brewhouse serving the greater Sacramento area since 1987.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Pizza chain with 30+ locations based in Anaheim, California and founded in 2012. The Pizza Press theme and branding is based on 1920s Americana newspapers. Notable pizzas on the menu include “The Times”, “The Tribune”, and “The Chronicle”.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Flatstick Pub combines local beer, food and mini-golf. Flatstick Pub has been brought to California’s capital by Sacramento locals through a licensing deal with the Washington-based Flatstick Pub.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
The Natomas addition of local restaurant chain, Dos Coyotes, serving healthy Southwestern and Mexican cuisine.
-Rio Linda Online
opened about 6 years ago
LOCAL ADDITION
The third location from Flaming Grill Cafe which serves up burgers and offers a wide selection of local craft beers.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Street taco bar by Mauricio de la Rosa, owner of La Garnacha taqueria, located on the ground floor of the Eviva Midtown project serving traditional Mexican food and an assortment of tequila.
-Sacramento Bee
opened about 4 years ago
LOCAL ADDITION
Morgan's Mill is coffee + beer + wine in addition to small food plates like their signature waffles. The original location opened in a Rice Mill building in Woodland.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Brick-and-Mortar storefront in Oak Park for Faria Bakery which sells naturally-leavened bread. Christopher Beattie is the founder and head baker at Faria Bakery.
-Sacramento Bee
opened about 4 years ago
NEW CONCEPT
Located in Midtown Sacramento, Good Vibes Vegan Cafe & Herbs serves a variety of vegan comfort food and beverages.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
Plant based burgers, fries and shakes. This is Burger Patch's permanent location. Also operates a food stand inside Golden 1 Center.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
A sports bar with food, a self-serve beer wall, karaoke, shuttle to local events, stays open after hours.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Started in Davis, California in 2016, The Good Scoop is a small batch ice cream shop that utilizes local and organic ingredients.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
A Rock 'n' Roll themed restaurant serving craft beers and comfort foods that started in 2010 and has grown to 20+ locations. Guitarist Paul Stanley and bassist Gene Simmons of Kiss are among the founding members of the restaurant.
-Sacramento Business Journal