opened about 5 years ago
LOCAL ADDITION
The Natomas addition of local restaurant chain, Dos Coyotes, serving healthy Southwestern and Mexican cuisine.
-Rio Linda Online
opened about 5 years ago
LOCAL ADDITION
The third location from Flaming Grill Cafe which serves up burgers and offers a wide selection of local craft beers.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Street taco bar by Mauricio de la Rosa, owner of La Garnacha taqueria, located on the ground floor of the Eviva Midtown project serving traditional Mexican food and an assortment of tequila.
-Sacramento Bee
opened about 4 years ago
LOCAL ADDITION
Morgan's Mill is coffee + beer + wine in addition to small food plates like their signature waffles. The original location opened in a Rice Mill building in Woodland.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Brick-and-Mortar storefront in Oak Park for Faria Bakery which sells naturally-leavened bread. Christopher Beattie is the founder and head baker at Faria Bakery.
-Sacramento Bee
opened about 4 years ago
NEW CONCEPT
Located in Midtown Sacramento, Good Vibes Vegan Cafe & Herbs serves a variety of vegan comfort food and beverages.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Plant based burgers, fries and shakes. This is Burger Patch's permanent location. Also operates a food stand inside Golden 1 Center.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
A sports bar with food, a self-serve beer wall, karaoke, shuttle to local events, stays open after hours.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Started in Davis, California in 2016, The Good Scoop is a small batch ice cream shop that utilizes local and organic ingredients.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
A Rock 'n' Roll themed restaurant serving craft beers and comfort foods that started in 2010 and has grown to 20+ locations. Guitarist Paul Stanley and bassist Gene Simmons of Kiss are among the founding members of the restaurant.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
A cider taproom and eatery on 24th and K with gluten-free drinks and food.
-Sacramento Bee
opened about 4 years ago
NEW CONCEPT
A pizzeria and bakery from Alex Sherry and Chutharat Sae Tong of Berkeley’s Cheese Board Collective.
-Sactown Magazine
opened about 5 years ago
LOCAL ADDITION
A Japanese fondue and fusion restaurant whose original location on 18th Street in Sacramento began in 2010.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
From the owners of de Vere's Irish Pub, The Snug is a cocktail bar located within the R Street Corridor.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Cafe concept in Midtown Sacramento from Ryan Rake and Lucky Rodrigues of Identity Coffees.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Parent company, Kura Corporation and Kura Sushi USA, opened their first restaurant in 1977 and have 400+ locations across Japan, Taiwan and the United States. The Kura Revolving Sushi Bar brand has 20+ locations in the United States.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Located in Sacramento and sharing the property with Pipeworks, Touchstone Brewing Company will be a production brewery, pub, and outdoor beer garden.
-Sacramento Bee