opened about 10 months ago
CHAIN LOCATION
The Crepe Stop provides a selection of savory crepes, sweet crepes, pancakes, waffles, panini sandwiches, acai fruit bowls, boba tea and gelato.
-Sacramento Business Journal
opened about 7 months ago
LOCAL ADDITION
Trailblazer Craft Pizza & Brews offers a selection of artisan pizzas made with fresh ingredients, along with a rotating lineup of local craft beers. The restaurant focuses on a casual dining experience, featuring hand-tossed pizzas, shareable appetizers, and salads.
-Sacramento Business Journal
opened about 4 months ago
LOCAL ADDITION
From Lisandro "Chando" Madrigal, Chando's Cantina is a full restaurant and bar offering Mexican cuisine and entertainment.
-Sacramento Business Journal
opened about 11 months ago
LOCAL ADDITION
Deluna Dessert Cafe features boba, bingsoo, and taiyaki soft-serve cones.
opened about 11 months ago
NEW CONCEPT
AYCE sushi spot offering premium sashimi, sushi rolls and kitchen food including tempura, teriyaki, and noodle dishes. The restaurant features a selection of signature rolls and bento boxes for dine-in or takeout.
-Sacramento Bee
opened about 11 months ago
NEW CONCEPT
Indian Sizzle serves a variety of Indian cuisine, including popular items like Chicken Tikka Masala and Garlic Naan.
-Sacramento Bee
OPENING 2025
CHAIN LOCATION
Regional fusion pizza chain serving both Italian and Indian style pizzas as well as wings and wraps.
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Monarca Mexican Restaurant serves a variety of classic Mexican dishes, including tacos, enchiladas, and seafood specialties, complemented by a selection of margaritas and handcrafted cocktails.
opened about 12 months ago
NEW CONCEPT
Serves Sinaloan-Japanese fusion food and offers an extensive drink menu.
opened about 5 months ago
CHAIN LOCATION
Bay Area based fast-casual restaurant chain specializing in burgers made with all-natural, vegetarian-fed beef, along with hand-cut fries, organic Straus cream milkshakes, and house-made pickles. The brand emphasizes sustainability, using locally sourced ingredients and eco-friendly packaging.
-Sacramento Bee
opened about 5 months ago
NEW CONCEPT
Full espresso bar, soft-serve ice cream, pastries, and seasonal salads, soups, and sandwiches.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
International cuisine with Filipino influences emphasizing seasonal menu rotations and craft cocktails.
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Karai Sushi serves sushi rolls, sashimi, nigiri, spicy noodles, and teriyaki in a traditional setting.
OPENING 2026
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Fiori Italian Pizzeria specializes in wood-fired Neapolitan-style pizzas made with fresh ingredients, alongside a menu featuring house-made pasta, salads, and Italian appetizers.
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Helic International Bistro offers American and globally inspired dishes for breakfast, lunch and dinner.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Horn Barbecue is a restaurant known for its smoked meats, including brisket, ribs, and pulled pork, prepared using traditional wood-fired techniques. The menu also features classic sides like mac and cheese, baked beans, and coleslaw, offering a hearty barbecue experience.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
The Pantry is a breakfast and lunch café in Roseville, offering a menu of hearty American classics such as omelets, pancakes, and burgers, alongside salads, sandwiches, and daily specials.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Indo-Chinese fusion restaurant offering soups, curries, clay-pot rice, noodles and more.
-Sacramento Business Journal