Food

Newly Added Locations - Sacramento

opened about 4 years ago

Flock

NEW CONCEPT
Flock is an artisan pizza restaurant with a menu that includes dishes such as Spanish octopus, short rib cavatelli, and grilled New York strip steak. Flock also offers a full bar with liquor, beer, and wine.
Artisan pizza restaurant Flock opening its doors in Folsom -Sacramento Business Journal
opened about 4 years ago

Ray’s Chicken and Fish – Sacramento

LOCAL ADDITION
Established in 1974 Ray's Chicken and Fish is an eatery offering seafood such as garlic roasted crab, lobster, and shrimp, with fried fish and chicken.
opened about 4 years ago

Fourk Kitchen – Folsom

LOCAL ADDITION
Fourk Kitchen is a reservations only restaurant concept by executive chef, restaurateur and 24-year military veteran Paul Jansen.
opened about 4 years ago

Koi Japanese Bistro

NEW CONCEPT
Koi Japanese Bistro is a Japanese eatery with traditional Japanese entrees made from locally sourced ingredients.
opened about 4 years ago

Kiki’s – Roseville

CHAIN LOCATION
Founded in December 2015, Kiki's Chicken Place is a locally owned restaurant chain. Serving great food with friendly service in a clean environment is their goal.
opened about 4 years ago

Pizza Stone

NEW CONCEPT
Established in 2021, Pizza Stone is the very first venture from Scot and Malcolm who have worked in the pizza business for a combined total of 69 years. Along with pizzas, it serves wings, salads, garlic breadsticks, and soft drinks.
opened about 4 years ago

Chef Bo Elk Grove

NEW CONCEPT
Chef Bo Elk Grove is a Chinese eatery with traditional Chinese dishes made from locally sourced ingredients.
opened about 4 years ago

Taqueria Roberto Jr

NEW CONCEPT
Taqueria Roberto Jr is a Sacramento based Mexican restaurant that serves tacos, tortas, tostadas, tacos salads, and many more authentic Mexican food items.
opened about 4 years ago

Maggie’s Table at Casa Garden

NEW CONCEPT
Maggie's Table at Casa Garden is an eatery in Sacramento known for its charity works and hosting large banquets.