opened about 1 year ago
NEW CONCEPT
Take-out concept offering "Sacramento Style Oklahoma Burgers" from the operators of Hot Off The Griddle.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Vietnamese take-out concept offering spring rolls, noodle bowls, rice bowls, bánh mì, coffee and sugarcane drinks.
opened about 1 year ago
NEW CONCEPT
Offers boba fruit teas, milk teas and smoothies with flavors such as ube, taro, brown sugar, black sesame, matcha, coffee and lychee.
opened about 1 year ago
NEW CONCEPT
Ice cream shop serving flavors from Chocolate Shoppe Ice Cream Company.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Cane Corner specializes in Vietnamese sugar-cane drinks (nước mía) and also serves coffee, milk tea, smoothies and waffles.
-Sacramento Business Journal
opened about 5 months ago
RELOCATION
La Mini Birrieria is a family-owned restaurant specializing in Birria.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Boomba Tea offers boba drinks, smoothies, ramen and snacks.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Soli's goes by the tagline "Beer · Wine · Eats".
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Juice It Up's claim to fame is their Açaí based smoothies, juice and bowls.
-Sacramento Business Journal
opened about 10 months ago
CHAIN LOCATION
Kajiken specializes in abura soba which is a noodle dish served with oil and sauces instead of broth.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Established in 1992, Sharetea started off the business with to-go black tea and pearl milk tea drinks in Taipei, Taiwan. Since then, Sharetea has opened many locations across United States, Canada, Southeast Asia, Australia, Dubai, and operates over 500 stores.
-Sacramento Bee
opened about 5 months ago
LOCAL ADDITION
World Traveler Coffee Roasters is a coffeehouse focused on freshly roasted coffee beans from around the world and serves an assortment of coffee beverages and teas.
-Sacramento Bee
opened about 9 months ago
NEW CONCEPT
Texas style BBQ and Georgia soul food including brisket, beef short ribs, pork ribs, pulled pork, sausages, turkey wings. collard greens, mac and cheese, baked beans, cornbread muffins, sweet potato pie and more.
-Sacramento Business Journal
opened about 10 months ago
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
OPENING TBD
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Menu includes a variety of Afghan, Indian, Pakistani and Persian dishes.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Sushi hand roll bar.
opened about 1 year ago
NEW CONCEPT
Southeast Asian eatery specializing in Hainan chicken over rice.
opened about 1 year ago
NEW CONCEPT
All-you-can-eat sushi concept that offers a plethora of dishes including specialty rolls, nigiri, kitchen food, sushi burritos and tacos, hibachi, donburi and even boba drinks.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Bodega Biondi is a restaurant and bar serving Italian and Spanish tapas and wine.
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