opened about 1 year ago
NEW CONCEPT
Full espresso bar, soft-serve ice cream, pastries, and seasonal salads, soups, and sandwiches.
-Sacramento Business Journal
opened about 10 months ago
CHAIN LOCATION
Nothing Bundt Cakes is a bakery franchise specializing in handcrafted bundt cakes available in a variety of flavors and sizes, from bite-sized to tiered cakes for special occasions. Known for its signature cream cheese frosting, the bakery offers a selection of seasonal and classic flavors.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
International cuisine with Filipino influences emphasizing seasonal menu rotations and craft cocktails.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Women-owned and operated California boba shop offering drinks like Nutella milk tea, taro, lavender milk tea, dragon fruit tea lemonade and more.
opened about 9 months ago
LOCAL ADDITION
Auburn-based brewery producing a variety of craft brews including West Coast IPAs, lagers, and barrel-aged selections.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Serves espresso-based drinks and Italian ice cream including flavors such as cookie dough, green tea, birthday cake, burgundy cherry, cappuccino chip, coconut macadamia nut and more.
opened about 2 years ago
NEW CONCEPT
Karai Sushi serves sushi rolls, sashimi, nigiri, spicy noodles, and teriyaki in a traditional setting.
opened about 2 months ago
CHAIN LOCATION
"BAD" is an acronym for "Bread and Doughnuts." Its doughnuts feature an eclectic assortment of toppings, ranging from popcorn to potato chips.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Fiori Italian Pizzeria specializes in wood-fired Neapolitan-style pizzas made with fresh ingredients, alongside a menu featuring house-made pasta, salads, and Italian appetizers.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Helic International Bistro offers American and globally inspired dishes for breakfast, lunch and dinner.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Horn Barbecue is a restaurant known for its smoked meats, including brisket, ribs, and pulled pork, prepared using traditional wood-fired techniques. The menu also features classic sides like mac and cheese, baked beans, and coleslaw, offering a hearty barbecue experience.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
The Pantry is a breakfast and lunch café in Roseville, offering a menu of hearty American classics such as omelets, pancakes, and burgers, alongside salads, sandwiches, and daily specials.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Indo-Chinese fusion restaurant offering soups, curries, clay-pot rice, noodles and more.
-Sacramento Business Journal
OPENING 2026
NEW CONCEPT
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Dos Coyotes first opened its doors to the public in 1991. Since then, it has established its reputation as one of the best places to eat healthy Southwestern and Mexican cuisine.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Fast casual eatery offering customizable bowls and salads for health conscious customers.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Pho Fresh serves modern interpretations of Vietnamese cuisine with menu highlights such as pho, rice plates, vermicelli bowls, Vietnamese sandwiches and spring rolls. Customers can also enjoy a selection of beverages, including boba tea and traditional Vietnamese coffee.