opened about 1 year ago
CHAIN LOCATION
Noah’s Bagels opened its first store in 1989 near the Oakland/Berkeley border. They now have many locations throughout California. Among the popular items on their menu are bagels, egg-sandwiches, and coffee.
-Sacramento Business Journal
opened about 10 months ago
CHAIN LOCATION
Sweetgreen is a fast-casual restaurant chain specializing in salads, warm grain bowls, and protein plates, featuring ingredients like roasted chicken, miso-glazed salmon, and caramelized garlic steak. Popular menu items include the Harvest Bowl, Chicken Pesto Parm, and Guacamole Greens, complemented by sides such as air-fried Ripple Fries and beverages like Hibiscus Clover Tea.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Bella Maci is a locally owned Italian restaurant operated by chef Brian Knadle and his family.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Founded in 1983 in Glendale, California, Panda Express is the largest Asian segment restaurant chain in the United States. The chain operates thousands of locations across 50 U.S. states.
-Sacramento Business Journal
opened about 4 months ago
CHAIN LOCATION
Chicken wings chain founded in the Sacramento area. Fire Wings offers over 20 different sauces and dry rubs ranging from traditional buffalo to fusion flavors like Korean kick and Jamaican jerk. The menu also features tenders, fries, rice bowls, and sides such as garlic noodles and mac & cheese.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Sweet Music Studio Cafe combines a music education studio with a café and serves as a gathering spot where visitors can enjoy beverages while participating in music programs, activities and entertainment.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Moirae Brewing Company was founded by Zach and Ariela Grinnell. The brewery offers a variety of craft beers, including the Hazel's Nuts sweet stout (6.3% ABV), the Stowaway hazy IPA (7.1% ABV), and the Von Hammersmark German Pilsner (4.8% ABV).
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Michelin-awarded specialty taqueria from Patricio Wise and Cinthia Martinez.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
MF Gyros & Burgers is a Mediterranean-American fusion restaurant. Popular items include the Chicken Gyro, Lamb Platter Combo, and Chicken Fries Combo.
opened about 1 year ago
CHAIN LOCATION
Tandoor Pizza is known for its fusion-style pizzas, blending Indian spices and ingredients with traditional pizza recipes, including options like curry-infused butter chicken pizza and spicy tikka masala pizza.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
El Forastero Mexican Food, established in 2007 by the Davila family, operates multiple locations and offers a comprehensive menu that features combination plates, breakfast burritos, tacos, enchiladas, chimichangas, carne asada fries, rolled tacos, tortas, and Mexi-bowls. Their restaurants maintain extended hours, with some locations operating 24/7.
opened about 1 year ago
CHAIN LOCATION
Hot Dog on a Stick is a fast-food chain founded in 1946 in Santa Monica, California and specializes in made-to-order hot dogs on a stick, including turkey, veggie, and all-beef options. The menu also features items like cheese on a stick, hand-cut fries, funnel cake sticks, and freshly prepared hand-stomped lemonade.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Gami Burger started out as pop-up by chefs Scott Ostrander and Paul DiPierro and is known for their Asian-inspired smashburgers. The expanded menu includes chicken sandwiches, ahi tuna steak burgers, shaved pastrami-style burgers, steak sandwiches, loaded fries, salads, bowls, milkshakes, and soft-serve desserts.
-Sacramento Bee
opened about 2 years ago
NEW CONCEPT
Spoon & Fork is a Filipino restaurant established by Joanne Suavillo, the operator of The Lumpia Truck. The menu features traditional Filipino dishes, including lumpia, as well as rice plates and other specialties.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Fish & Things Poke Bar specializes in customizable poke bowls featuring a variety of proteins, fresh vegetables, and flavorful sauces. Beyond poke, their menu includes sushi rolls as well as kitchen items such as Seared Ahi Burgers and Crispy Ahi Tacos.
-Sacramento Business Journal
opened about 1 month ago
CHAIN LOCATION
The Posh Bagel is a Bay-Area based chain known for its freshly baked bagels, gourmet sandwiches and coffee options.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Buddha Bowls and Rolls is a Sacramento-based Asian-American concept from Full Tilt Hospitality, centered on build-your-own spring rolls, noodle bowls, rice bowls, and banh mi-inspired sandwiches. The drink menu features fresh-pressed sugarcane juice, Vietnamese coffee, and tea beverages, rounded out by a selection of specialty cookies.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Offers a variety of chocolate-dipped delights such as caramel apples and chocolate-covered strawberries. Dipped focuses on hand-selected fruits and premium chocolate in their small-batch creations
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
The Shop Midtown offers a fresh take on classic American comfort food with menu items such as the "Grand Theft Avo" avocado toast, "Chimichurri Steak Fries," and the "Hot Rod Smash" burger.
opened about 2 years ago
NEW CONCEPT
Field-n-Flame Midtown offers American and Mediterranean cuisine with a menu that features dishes like Crispy Zucchini Fritters, Pan-Seared Steelhead and House-Made Pappardelle. Complementing the dining experience is a full bar with a curated selection of wines, local craft beers, ciders, and signature cocktails.