opened about 5 years ago
NEW CONCEPT
Al-Maidah is an Arabic word which means "Table Spread with Food". The restaurant specializes in halal eats, including chicken tikka masala, butter chicken, and chicken dum biryani, as well as lamb, goat and chicken curries.
opened about 5 years ago
NEW CONCEPT
Coyote Bar & Kitchen is a restaurant from the owners of Dos Coyotes. The menu includes Albuquerque chop salad, caesar grain bowl, garden pizza, and burgers along with a full bar.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
The Karmic Leaf is a tea house and lounge from local entrepreneur Loren Qualls. It provides a different kind of experience: health, wellness, and tranquility along with infused meals, cannabis elixir, sound therapy (music), and yoga.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Creamy's is a local dessert shop by Cayla Jordan Colon and is locally famous for its miniature cheesecakes. The menu offers cookies, cupcakes, sandwiches, cakes, and chocolates.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Ramen 101 is a local Japanese restaurant with modern decor.
opened about 5 years ago
NEW CONCEPT
Pho Vung Tau Bay is a Vietnamese restaurant in Sacramento providing pho, cha ca, and other standard Vietnamese food items to its customers.
opened about 4 years ago
NEW CONCEPT
From the same owners as the Taqueria Guadalajara, Guads Tacos & Beer is a Mexican restaurant with a full bar.
-Davis Enterprise
OPENING TBD
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Marco's Pizza is a chain restaurant founded by Pasquale “Pat” Giammarco in 1978 with more than 900 stores in 35 states and 4 countries.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Jon & Bon's Yogurt Shoppe is a family-owned group of dessert shops that serves frozen yogurt in a variety of unique flavors that change daily. In addition to fro-yo, they also serve ice cream, smoothies, shaved ice and have a huge selection of toppings.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
From the owner of Block Butcher Bar, Michael Hargis, Love Child is a chef-driven plant-based local restaurant. The menu includes nutrient-dense bowls, salads, and sandwiches, along with items such as vegan tacos.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Starbucks is a coffee company and coffeehouse chain founded in Seattle, Washington in 1971. Starbucks operates 28,000+ locations worldwide.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
India Oven is a family-owned local chain of restaurants and offers authentic Indian cuisine, with options such as chicken tikka masala and vegetable biryani.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Bagel & Bean is a breakfast and coffee spot specializing in gourmet bagels.
opened about 5 years ago
LOCAL ADDITION
With over 30 years of combined experience in the restaurant business, Sushi Q is a small, family-owned restaurant with unique offerings that can be enjoyed in a relaxing atmosphere without feeling rushed.
-Hyper Likely
opened about 5 years ago
NEW CONCEPT
From the owner of The Flamingo House, Darling Aviary is a rooftop restaurant and bar conceived by Sacramento designer and artist Dacy Kolsky.
-Sactown Magazine
opened about 5 years ago
NEW CONCEPT
Cozy Keto Cafe is a local coffee shop specialized in Keto Coffee and serves breakfast from 7 am to 2 pm.
opened about 5 years ago
NEW CONCEPT
Olive Branch is a Fair Oaks-based casual cafe by former Hawks bar manager Jordan Anderson and chef de cuisine Edward Lopez. This local cafe offers breakfast and lunch with a variety of beers.
OPENING TBD
NEW CONCEPT
California Quick Slice is a pizza drive-thru with fresh and fast pizza made from locally sourced ingredients.