opened about 5 years ago
NEW CONCEPT
US presidential themed milk shakes in Old Sacramento from Kelly Boyles, winner of the 2017 Downtown Sacramento Partnership “Calling All Dreamers” competition.
-Sactown Magazine
opened about 4 years ago
NEW CONCEPT
Midtown Spirits is the first legal distillery within Sacramento limits since prohibition. Spirits distilled on site include vodka and gin. Serves cocktails and food.
-Sacramento Bee
opened about 5 years ago
CHAIN LOCATION
Supermarket chain with 1,000+ locations. Safeway was originally founded in 1915.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Located near CSUS, this is the second location from specialty coffeehouse The Mill which opened in midtown Sacramento in 2014. The Mill’s roastery business, Bouquet Coffee Roasters, shares this location with The Mill and plans to offer coffee tastings, classes and events.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
A Pacific Northwest cabin themed bar in midtown from the owners of Ace of Spades. The bar was inspired in part by Bigfoot Lodge in Los Angeles and Portland’s Doug Fir Lounge.
-Sactown Magazine
opened about 5 years ago
NEW CONCEPT
Family friendly tap house from Nate and Kim Peters offering craft beer, wine and a food menu.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
The second location from the popular Tahoe Park restaurant which originally opened in Midtown in 2012. Bacon & Butter is run by executive chef Billy Zoellin and features California farm-to-table cuisine.
-Sacramento Bee
opened about 5 years ago
NEW CONCEPT
Kombucha Bar in North Oak Park from Kevin O’Toole and Courtney Edwards serving blueberry mint, pineapple ginger and coconut lime flavors in addition to seasonal offerings.
-Sacramento Bee
opened about 5 years ago
NEW CONCEPT
A traditional Brazilian steakhouse in Natomas offering 12+ rotisserie-grilled meats.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Chay Corner is an eatery located within Lazy Cow in Davis that specializes in Vietnamese cuisine with a modern, vegan twist. Some of the specialties include include banh mi sandwiches, five spice fried tofu, pho and curried rice.
-Davis Enterprise
opened about 5 years ago
NEW CONCEPT
Lucha Libre branded coffee shop at Country Club Plaza from Vic Khoustekian.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Each University of Beer location offers 60+ craft beers on tap. University of Beer started in Davis in 2012.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
An upscale/business casual restaurant from Brian and Susan Bennett of the Bennett Hospitality Group located in The UV on Fair Oaks Blvd in the former Bandera space.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
California Fish Grill is a seafood restaurant with locations primarily in Southern California. Founded in Irvine in 1998, California Fish Grill focuses on fresh and local seafood.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Pushkin’s Bakery is a wheat/gluten and dairy-free bakery from Danny and Olga Turner. The first location opened up at 1820 29th Street in 2013.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Mexican restaurant and bar concept from the Wong Hospitality Group who run establishments such Mix Downtown and The Park Ultra Lounge. Menu includes traditional and modern takes on tacos and other Mexican dishes. Folsom is the third location for Mas Taco Bar after opening on 15th and R Street in Sacramento and in Arden-Arcade in 2018.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Brick-and-Mortar coffee shop from the owner & operator of Mighty Coffee Roasters food truck. Located in the Mansion Flats neighborhood of Downtown Sacramento.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Family oriented pizza restaurant and European style dining experience from the operators of Ciao restaurant in Roseville.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Mountain Mike’s Pizza opened its first restaurant in Palo Alto, California in 1978 and has grown to over 200 locations across the US West Coast.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Serving craft beer and and food menu items focused on farm-to-table ingredients. Tropics Ale House also operates several locations in Hawaii.
-Sacramento Business Journal