opened about 9 months ago
NEW CONCEPT
AYCE sushi spot offering premium sashimi, sushi rolls and kitchen food including tempura, teriyaki, and noodle dishes. The restaurant features a selection of signature rolls and bento boxes for dine-in or takeout.
-Sacramento Bee
opened about 9 months ago
NEW CONCEPT
Indian Sizzle serves a variety of Indian cuisine, including popular items like Chicken Tikka Masala and Garlic Naan.
-Sacramento Bee
opened about 9 months ago
NEW CONCEPT
Serves coffee, milk tea, lattes, smoothies and fruit tea in addition to bao, rice bowls, noodles, dumplings and waffles.
-Sacramento Bee
opened about 5 months ago
LOCAL ADDITION
Pushkin’s Bakery is a gluten-free and dairy-free bakery from Danny and Olga Turner. The first location opened up at 1820 29th Street in 2013.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Movita Juice Bar offers a variety of freshly made juices, smoothies, açai bowls, as well as functional beverages to promote a healthy lifestyle.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Regional fusion pizza chain serving both Italian and Indian style pizzas as well as wings and wraps.
-Sacramento Business Journal
opened about 9 months ago
NEW CONCEPT
Balance Coffee Shop offers a selection of plant-based coffee and tea-based drinks made with oat milk and complimentary ingredients and flavors such as turmeric, cardamon, lavender, dates, pistachio, maple and cinnamon.
opened about 9 months ago
NEW CONCEPT
Monarca Mexican Restaurant serves a variety of classic Mexican dishes, including tacos, enchiladas, and seafood specialties, complemented by a selection of margaritas and handcrafted cocktails.
opened about 10 months ago
NEW CONCEPT
Serves Sinaloan-Japanese fusion food and offers an extensive drink menu.
opened about 3 months ago
CHAIN LOCATION
Bay Area based fast-casual restaurant chain specializing in burgers made with all-natural, vegetarian-fed beef, along with hand-cut fries, organic Straus cream milkshakes, and house-made pickles. The brand emphasizes sustainability, using locally sourced ingredients and eco-friendly packaging.
-Sacramento Bee
opened about 4 months ago
NEW CONCEPT
Full espresso bar, soft-serve ice cream, pastries, and seasonal salads, soups, and sandwiches.
-Sacramento Business Journal
OPENING FALL 2025
CHAIN LOCATION
Nothing Bundt Cakes is a bakery franchise specializing in handcrafted bundt cakes available in a variety of flavors and sizes, from bite-sized to tiered cakes for special occasions. Known for its signature cream cheese frosting, the bakery offers a selection of seasonal and classic flavors.
-Sacramento Business Journal
opened about 8 months ago
NEW CONCEPT
International cuisine with Filipino influences emphasizing seasonal menu rotations and craft cocktails.
-Sacramento Business Journal
opened about 10 months ago
CHAIN LOCATION
Women-owned and operated California boba shop offering drinks like Nutella milk tea, taro, lavender milk tea, dragon fruit tea lemonade and more.
OPENING 2025
LOCAL ADDITION
Auburn-based brewery producing a variety of craft brews including West Coast IPAs, lagers, and barrel-aged selections.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Serves espresso-based drinks and Italian ice cream including flavors such as cookie dough, green tea, birthday cake, burgundy cherry, cappuccino chip, coconut macadamia nut and more.
opened about 10 months ago
NEW CONCEPT
Karai Sushi serves sushi rolls, sashimi, nigiri, spicy noodles, and teriyaki in a traditional setting.
OPENING 2025
CHAIN LOCATION
"BAD" is an acronym for "Bread and Doughnuts." Its doughnuts feature an eclectic assortment of toppings, ranging from popcorn to potato chips.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
OPENING 2026
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal