opened about 5 months ago
NEW CONCEPT
Catherine’s Crêperie is a locally owned café specializing in French crêpes, offering both sweet and savory varieties filled with ingredients like Nutella, fresh fruit, ham, cheese, and eggs. The menu also includes espresso drinks and other café beverages designed to complement its crêpe offerings.
-Sacramento Business Journal
opened about 5 months ago
NEW CONCEPT
Gather and Toast offers brunch-style meals, sparkling wine, and dessert-oriented dishes such as crepes as part of its menu.
-Sacramento Bee
opened about 5 months ago
LOCAL ADDITION
Fukumi Ramen is an authentic Japanese Ramen noodle house. Their signature tonkotsu and tori broths are boiled for 72 hours to achieve maximum richness and umami flavors.
-Sacramento Business Journal
opened about 5 months ago
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
Sugar and Sunshine Smokehouse serves handcrafted barbecue using choice cuts, a signature spice rub, and low-and-slow smoking techniques.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
Casa Lola presents Mexican cuisine “rooted in culture, elevated with purpose,” offering dishes inspired by traditional Mexican flavors alongside crafted cocktails and warm hospitality in a modern setting.
-Sacramento Business Journal
opened about 6 months ago
LOCAL ADDITION
Established in 2004, Oz Korean BBQ is a family-owned restaurant with several locations in the Sacramento area and offers an all-you-can-eat menu. The restaurant caters to large groups and features a fully stocked bar.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
The Brunch Corner is a breakfast-and-lunch concept from the owner of the former Rey Azteca Restaurant.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
From Urban Roots Hospitality Group, Good Neighbor offers a full bar, patio seating, and a menu centered around live-fire cooking and shareable dishes—from arancini to steaks and pizzas.
-Sacramento Business Journal
opened about 6 months ago
CHAIN LOCATION
Teleferic Barcelona is a family-owned restaurant chain that brings authentic Spanish cuisine to various locations in California and beyond. Known for its traditional tapas, paellas, and innovative cocktails, the restaurant provides a vibrant dining experience reminiscent of Barcelona Spain.
-Sacramento Business Journal
opened about 6 months ago
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Davis Enterprise
opened about 6 months ago
CHAIN LOCATION
Founded in 1981, El Tapatio is a family-owned chain of authentic Mexican cuisine restaurants that uses quality ingredients to make a wide variety of traditional dishes.
-Sacramento Business Journal
opened about 6 months ago
CHAIN LOCATION
Tandoor Pizza is known for its fusion-style pizzas, blending Indian spices and ingredients with traditional pizza recipes, including options like curry-infused butter chicken pizza and spicy tikka masala pizza.
-Sacramento Business Journal
opened about 7 months ago
NEW CONCEPT
Food-truck-inspired concept that features a rotating global cuisine menu that changes every 60 days.
-Sacramento Business Journal
opened about 7 months ago
CHAIN LOCATION
Tequileros Taqueria is a family owned restaurant chain based in Northern California that offers modern Mexican cuisine including tacos, burritos, quesadillas, tortas and more.
-Sacramento Business Journal
opened about 7 months ago
CHAIN LOCATION
West Coast Sourdough sells sandwiches, salads, and soups, and is known for its sourdough bread.
-Sacramento Business Journal
opened about 7 months ago
NEW CONCEPT
Restaurant and bar concept from Dry Diggings Distillery.
-Sacramento Business Journal
opened about 7 months ago
CHAIN LOCATION
Specializes in Nashville-style hot chicken with a variety of heat levels, serving items such as crispy chicken tenders, honey-butter chicken sandwiches, and cauliflower bites, along with sides like potato wedges and coleslaw.
-Sacramento Business Journal
opened about 7 months ago
NEW CONCEPT
Japanese and Asian-inspired dishes like the vegetarian Kado Roll, Build-Your-Own Bowl (BYOB), Otani Tacos, Fusion Nachos, and Spam Musubi.
opened about 7 months ago
CHAIN LOCATION
Hot Dog on a Stick is a fast-food chain founded in 1946 in Santa Monica, California and specializes in made-to-order hot dogs on a stick, including turkey, veggie, and all-beef options. The menu also features items like cheese on a stick, hand-cut fries, funnel cake sticks, and freshly prepared hand-stomped lemonade.
-Sacramento Business Journal