opened about 5 years ago
NEW CONCEPT
Focused on maintaining the good vibe, Goose Port has a little something for everyone. There's only one rule for staff and guests of the sports bar, " BE NICE OR GO HOME".
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Doggeros calls its concept 'Mexican urban eats' and serves grilled corn, hot dogs and burgers.
-Davis Enterprise
opened about 5 years ago
LOCAL ADDITION
Fast-growing chicken wings chain founded in Sacramento. A 3-time winner of the "Best overall wings" in the Sactown Wings competition. Fire Wings currently has 10+ locations throughout Northern California.
opened about 5 years ago
LOCAL ADDITION
Sourdough & Co is a regional restaurant chain based in El Dorado Hills, CA. The first location opened in Grass Valley Hwy, Auburn. The chain currently operates 30+ locations mostly in California and South Carolina.
opened about 5 years ago
LOCAL ADDITION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
opened about 5 years ago
CHAIN LOCATION
Ono Hawaiian BBQ specializes in serving a variety of "plate lunch" and Hawaiian inspired foods to their customers.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Detroit style pizza from the owners of Federalist Public House. Located in East Sacramento, The Neighborhood Pizzeria’s notable menu items include The Notorious P.I.G. and The Truth About ‘Roni.
-City Scout Magazine
opened about 5 years ago
NEW CONCEPT
Fiattos Pizzeria specializes in freshly made pizzas, salad, and pasta.
-Davis Enterprise
opened about 5 years ago
LOCAL ADDITION
Skip's Fish & Chicken is a Southern fast-food restaurant founded in 2018. This rapidly growing restaurant features seafood, chicken, fish and casual fast foods made from fresh and locally sourced ingredients.
-Sacramento Bee
opened about 5 years ago
NEW CONCEPT
Vietnamese sandwiches, snacks, boxed lunches and drinks located in South Natomas.
opened about 5 years ago
CHAIN LOCATION
Founded in Laguna Beach, California, zpizza is an international restaurant chain serving pizza from health-conscious ingredients. The zpizza Tap Room brand features self-pour craft beers and artisan pizza.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Noah’s Bagels opened its first store in 1989 near the Oakland/Berkeley border. They now have many locations throughout California. Among the popular items on their menu are bagels, egg-sandwiches, and coffee.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Located within The Bank, Platypus Pizza serves Italian-style thin-crust pies.
-Sacramento Bee
opened about 5 years ago
LOCAL ADDITION
Koshi Ramen Bar offers a variety of ramen bowls made from chicken and pork bone broth boiled daily as well as vegetarian options.
-Elk Grove Tribune
opened about 5 years ago
LOCAL ADDITION
Curry Bowl serves authentic Indian and Indo-Chinese cuisine. They offer a wide array of more than 200 Indian dishes which varies from day to day.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
A sister eatery of Station 16, Station 8 Burgers is located at The Bank. The menu features up to 15 items, including non-GMO, grass-fed beef burgers and a blackened salmon sandwich.
-Sactown Magazine
opened about 5 years ago
CHAIN LOCATION
Parent company, Kura Corporation and Kura Sushi USA, opened their first restaurant in 1977 and have 400+ locations across Japan, Taiwan and the United States. The Kura Revolving Sushi Bar brand has 20+ locations in the United States.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
A user friendly four-course dining experience from Paul Jansen of Citizen Vine.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Gen Korean BBQ House is known for authentic Korean food like bulgogi, japchae and samgyeopsal. Aside from this, they also offer non-Korean dishes like Hawaiian chicken and Hawaiian steak.
-Sactown Magazine
opened about 5 years ago
NEW CONCEPT
Located in Natomas, Koshi Ramen Bar offers a variety of ramen bowls made from chicken and pork bone broth boiled daily as well as vegetarian options. The restaurant soft opened on February 14th, 2019.