opened about 5 years ago
NEW CONCEPT
Mexican Taqueria and Bar in East Sacramento from Jose Valle, manager of Cava 22 in San Francisco's Mission District. Tacoa replaces mOO mOo Tea House which previously occupied the space.
opened about 5 years ago
NEW CONCEPT
A cozy bar and restaurant located in North Natomas.
opened about 5 years ago
NEW CONCEPT
Locally and family owned, Elk Grove Donuts offers classic donuts in addition to pastries, bagels, coffee and espresso drinks.
opened about 5 years ago
NEW CONCEPT
NY Gyros and Phillys is a local fast food restaurant that offers east coast inspired foods.
opened about 5 years ago
LOCAL ADDITION
MacQue's BBQ first opened its doors to the public in 1986. Its known for its BBQ which is made from original recipe Barbecue sauce and marinade.
-Sactown Magazine
opened about 5 years ago
CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
opened about 5 years ago
NEW CONCEPT
From Billy Ngo of Kru, Kodaiko serves ramen along with cocktails and custom beer selections near Golden 1 Center.
-Sactown Magazine
opened about 5 years ago
NEW CONCEPT
Fixins Soul Kitchen is a new soul food restaurant backed by former Sacramento mayor Kevin Johnson. The restaurant's menu offerings ties together family recipes from Oak Park residents alongside original dishes from executive head chef Melvin "Boots" Johnson.
-Sacramento Bee
opened about 5 years ago
CHAIN LOCATION
MidiCi has certified pizzaiolos (pizza makers) who make the authentic Neapolitan pizzas which they serve to their customers. Their pizzas are made from select fresh, natural, high quality, mostly non-GMO ingredients.
-Sacramento Bee
opened about 5 years ago
NEW CONCEPT
New sushi venture from renowned chef Lou Valente located on Del Paso Blvd in Old North Sacramento.
-Sacramento Bee
opened about 5 years ago
LOCAL ADDITION
IceyPoki is known for the unique ingredients available in their Poke bowls. They also serve handmade rolled ice cream.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Five Guys Burgers and Fries is an American fast casual restaurant chain headquartered in Lorton, Virginia. Founded in 1986 by Jerry and Janie Murrell, the chain currently operates more than 1500 locations across 15 nations.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
S.E.A. Bowl is a spin-off concept focused primarily on Southeast Asian noodle dishes from the team behind S.E.A. Hut.
opened about 5 years ago
NEW CONCEPT
Pizza & Pints is a casual dining restaurant which serves Italian food. They take pride in cooking their pizzas in a rotating wood-burning brick oven imported from Italy.
-The Aggie
opened about 5 years ago
CHAIN LOCATION
Fast-casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Robin and Chris Sorensen. Firehouse Subs has opened over 1,000 restaurants in 46 states as well as Puerto Rico and Canada.
-Comstock\'s
opened about 5 years ago
CHAIN LOCATION
Handel's Homemade Ice Cream is known for the gourmet ice cream which is made fresh everyday in each of the shops they operate. The company has 45+ corporate and franchise stores across the US.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Florentine Trattoria is an Italian restaurant based in Saratoga, California. They serve Italian pastas, casseroles, meat dishes and a number of vegetarian dishes to their customers.
-Sacramento Bee
opened about 5 years ago
LOCAL ADDITION
Jon & Bon's Yogurt Shoppe is a family-owned group of dessert shops that serves frozen yogurt in a variety of unique flavors that change daily. In addition to fro-yo, they also serve ice cream, smoothies, shaved ice and have a huge selection of toppings.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Ono Hawaiian BBQ specializes in serving a variety of "plate lunch" and Hawaiian inspired foods to their customers.
opened about 5 years ago
NEW CONCEPT
Mikki's is a local eatery which also offers local wines and craft beer.
-Sacramento Business Journal