OPENING APR 2024
NEW CONCEPT
Menu includes a variety of Afghan, Indian, Pakistani and Persian dishes.
-Sacramento Business Journal
OPENING MAY 2024
NEW CONCEPT
Specializing in northeastern Mexican food, Cantina Pedregal is a partnership between the owners of Canon in East Sacramento and Nixtaco in Roseville, both of which are Michelin recognized restaurants.
-Sacramento Business Journal
OPENING MAY 2024
LOCAL ADDITION
Restaurant and bar serving American comfort food along with scenic views often accompanied by live music.
-Sacramento Business Journal
OPENING MAY 2024
NEW CONCEPT
Texas style BBQ and Georgia soul food including brisket, beef short ribs, pork ribs, pulled pork, sausages, turkey wings. collard greens, mac and cheese, baked beans, cornbread muffins, sweet potato pie and more.
-Sacramento Business Journal
OPENING SPRING 2024
NEW CONCEPT
Brunch concept by day offering asian fusion food and coffee. Cocktails and small plates are served at night.
-Sacramento Business Journal
OPENING SPRING 2024
LOCAL ADDITION
Q1227 Restaurant is a 'modern comfort food' eatery by Quentin Bennett. This chef-driven restaurant is named after the Chef’s birthday, which is December 27.
-Sacramento Business Journal
OPENING SPRING 2024
NEW CONCEPT
LowBrau's Slow & Low Smokehouse is a Barbecue restaurant by Michael Hargis & Brock Macdonald. The menu features pork, beef, and chicken options, and sides like macaroni, cheese, and beans. Vegan and vegetarian options are also available.
-Sacramento Business Journal
OPENING SPRING 2024
LOCAL ADDITION
Known as a "ghost kitchen", The Line Kitchens is a company that offers private, permitted commercial kitchens for pickup and delivery-only restaurants and food and beverage vendors of any kind.
-Sacramento Business Journal
OPENING JUN 2024
RELOCATION
La Mini Birrieria is a family-owned restaurant specializing in Birria.
-Sacramento Business Journal
OPENING JUL 2024
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Sacramento Business Journal
OPENING JUL 2024
CHAIN LOCATION
Cold Stone Creamery is an American ice cream parlor chain which serves premium custom made ice cream.
-Sacramento Business Journal
OPENING JUL 2024
CHAIN LOCATION
Urban Plates is a regional chain serving scratch-made plates, salads, sandwiches & bowls.
-Sacramento Business Journal
OPENING JUL 2024
LOCAL ADDITION
Tasty Dumpling is a local eatery offering homemade dumplings made from locally sourced ingredients.
-Sacramento Business Journal
OPENING JUL 2024
LOCAL ADDITION
Phở Yuba serves Vietnamese staples such as phở, rice plates, bún and bánh mì.
-Sacramento Business Journal
OPENING SUMMER 2024
LOCAL ADDITION
Pier 50 Sushi is an all-you-can-eat sushi concept from Fukumi Restaurant Group.
-Sacramento Business Journal
OPENING SUMMER 2024
CHAIN LOCATION
Nation's got its start in the Bay Area in 1952. The restaurant serves hamburgers, hot dogs and sandwiches as well as pancakes and other breakfast plates.
-Sacramento Business Journal
OPENING SUMMER 2024
LOCAL ADDITION
My Burma utilizes local ingredients to create and serve Burmese dishes such as platha & coconut chicken curry dip, samusa salad and lemongrass salmon.
-Sacramento Business Journal
OPENING SUMMER 2024
LOCAL ADDITION
5 Tacos & Beers is a Mexican restaurant chain specializing in tacos and beer. The restaurant highlights a menu of tacos featuring various proteins and other fillings, including vegetarian & vegan offerings.
-Sacramento Business Journal
OPENING SUMMER 2024
LOCAL ADDITION
Dedier Family Restaurant, Mimosa House, is a chain of restaurants offering friendly service and a large variety of Mimosas.
-Sacramento Business Journal
OPENING FALL 2024
NEW CONCEPT
From Kru founder Billy Ngo, Chu Mai is a restaurant and cocktail bar offering Chinese and Vietnamese influenced cuisine.
-Sacramento Bee