OPENING TBD
LOCAL ADDITION
Japanese style donuts made from rice flour instead of traditional yeast to create a unique taste and texture.
OPENING TBD
LOCAL ADDITION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
-Elk Grove Citizen
OPENING TBD
CHAIN LOCATION
MOD Pizza is a fast-casual pizza restaurant chain with more than 400 locations in the USA and UK. The acronym "MOD" in the company's name stands for "Made on Demand".
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Oyster Bar is a locally owned eatery offering a plethora of seafood dishes.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Café Rio Mexican Grill is famous for serving authentic Mexican food made from fresh and high-quality ingredients.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Brazilian steakhouse offering 17 cuts of meat, a full cocktail bar and salad bar buffet.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Toastique is a gourmet toast and juice bar founded by Brianna Keefe that focuses on health and well-being and offers fresh, seasonal, and responsibly sourced items.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Started in Davis, California in 2016, The Good Scoop is a small batch ice cream shop that utilizes local and organic ingredients.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
OPENING TBD
CHAIN LOCATION
Pollo Campero is a national restaurant chain that started in 1971 and goes by the tagline "Serving the most Flavorful Chicken".
-Sacramento Business Journal
Added July 30, 2023
OPENING TBD
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
My Taco House is a Mexican eatery that specializes in authentic Mexican food and serves items such as quesabirria tacos, quesadillas, burritos, enchiladas, loaded fries, and tortas.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Aji is a modern take on traditional Japanese fare and craft cocktails. The restaurant is led by executive chef and owner Russell Okubu and features a seasonal menu with street food options.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
The Clubhouse is a sports bar concept from the group behind Midtown Sacramento's Tropics Ale House. The restaurant serves traditional U.S. pub food such as hamburgers, sandwiches, and tacos along with a full bar. There are more than 20 big-screen TVs for sports enthusiasts.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
OPENING TBD
RELOCATION
La Huaca is a Peruvian restaurant and its menu includes dishes made with items imported from Peru and prepared by Peruvian chefs.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Chick-fil-A is a fast-food chain best known for their chicken sandwiches.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Full service restaurant from the team behind SacYard Community Taphouse and its Chow food trailer.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Sit Lo Saigon is a Vietnamese restaurant specializing in pho, with a streamlined menu focused on carefully crafted noodle soups and traditional flavors. The restaurant highlights slow-simmered beef bone broth—cooked for up to 72 hours—fresh rice noodles, and precisely prepared cuts of meat to deliver an authentic Vietnamese pho experience.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
From the owners of Binchoyaki Izakaya Dining, Kizuna Bento offers 15 different varieties of bento boxes in a standing-room only space open late night at 1430 Q.
-Sactown Magazine